Ñuble bets on cherry exports: New Day Fruits to build major packing facility

20 May 2025
1914

The Ñuble region confirms its strategic role in Chile's agri-food industry thanks to the imminent construction of a new cherry packing plant by New Day Fruits (NDF). The project, part of the investment attraction program promoted by the Regional Government, includes a minimum processing capacity of 3.2 million kilograms of cherries per season.

The investment is supported by private and public funds, with co-financing of 645 million Chilean pesos (about €685,000). Objective: create added value in the region, avoid offshoring of processing, and strengthen the logistics infrastructure for exports.

Five packing facilities in two years: Ñuble aims high

According to the latest ODEPA fruit cadastre, Ñuble already has over 3,000 hectares cultivated with cherries. With the new NDF facility, more than 260 direct jobs are expected, and up to 3,000 indirect jobs during peak season. This is an important employment driver, especially for local communities.

The initiative is part of the “Fortalecimiento y Atracción de Inversiones Productivas de Base Tecnológica” (IFI) program, managed by Corfo Ñuble, designed to strengthen the regional industry and improve producers' competitiveness. The goal is ambitious: to reach five operational packing plants in the next two years, turning Ñuble into one of Chile's main cherry hubs for export.

Short supply chain, more competitiveness

During a site visit, regional governor Óscar Crisóstomo emphasized the importance of the project:

"We are promoting investments in two key sectors: technology and agroindustry. Cherries are growing strongly in our region, and this new packing plant will be a benchmark for other producers as well."

The new facility will also be open to external suppliers, offering third-party packing services and enhancing local production.

Cherries, but not only: the investment domino effect

The strategy of the Regional Government is not limited to the NDF project. In parallel, other ventures are emerging, such as the new Exportadora Cordillera plant and the innovative Chilean Marroni Frozen facility dedicated to processing and freezing chestnuts. Both initiatives exceed 700 million pesos (about €745,000) in investment.

With the IFI program still open to new applicants, Ñuble presents itself as a fertile ground for innovation and the growth of Chilean agroindustry.

A look to the future

The construction of the new NDF facility marks a decisive step towards a more integrated and competitive cherry supply chain. If the growth trend continues, Ñuble could become a model for other Chilean regions seeking sustainable development and territorial enhancement. A bet on cherries, but also on the future of high-tech agriculture in the country.

Source text and images: diariofruticola.cl


Cherry Times - All rights reserved

What to read next

Ripa di Sotto: tradition and innovation

Production

30 Jun 2023

Ripa di Sotto is a monocultural company specialising in the cultivation of cherries, located in Vignola. The company cultivates 17 hectares, with an average production of around 130-150 tons per year, which is above the average in the area.

Longer-lasting cherries: natural salicylates boost freshness and shelf life

Quality

29 May 2025

A Spanish study shows that applying natural salicylates to cherry trees during fruit development improves quality, enhances antioxidants, and extends shelf life—offering an effective postharvest solution for health-conscious consumers and commercial producers alike.

In evidenza

The effect of the climate on the quality of cherries

Tech management

20 Jul 2026

A WSU study shows how heatwaves, low temperatures during bloom and environmental stress affect firmness, stems, pitting and postharvest cherry quality in Washington State, with different responses across Rainier, Bing, Skeena and Sweetheart cultivars in hot seasons.

Spanish research is at the cutting edge: scientists in Elche are improving the flavour and production of cherries

Quality

20 Jul 2026

A study by Miguel Hernández University in Elche shows that natural treatments with putrescine and spermidine can raise sweet cherry yields in Spain by up to 40%, reduce rain-induced cracking, and improve fruit firmness, color, flavor and overall market quality too.

Tag Popolari