Biological, microbiological and biotechnological products are increasingly being used today in the agricultural production cycle to preserve rhizosphere values and restore the fertility of depleted soils.
It is widely recognized that the use of microbiological fertilizers, due to their content of beneficial microorganisms, improves plant development by supplying nutrients and contributes to the preservation and productivity of the soil.
Moreover, the inoculation of plant growth-promoting rhizobacteria (PGPR) helps enhance plant growth, especially under unfavorable soil conditions.
Through processes such as nitrogen fixation, phosphate solubilization, iron sequestration, and the biosynthesis of plant hormones, these microorganisms assist plants in absorbing essential nutrients.
In general, the beneficial effects of rhizobacteria on fruit crops have not been studied in depth.
To date, research has only been conducted on pears, strawberries, cherries, apricots, and peaches.
It has already been observed that when strains of Pseudomonas and Bacillus were applied to the 0–900 Ziraat cultivar via foliar and floral treatments, significant differences were found in shoot length, yield, and fruit size.
Furthermore, the nitrogen, phosphorus, and potassium content in the leaves was positively influenced by the bacterial treatments.
Figure 1. Factor interaction on electrical conductivity in the substrate of cv. Lapins grown on three different rootstocks. Columns represent the mean value ± se. Statistically significant differences in the mean values of factor interaction are shown in lowercase letters (p ≤ 0.05).
The aim of this investigation, conducted by the University of Zadar and the University of Zagreb (Croatia), was to study the effects of applying different concentrations of Azospirillum brasilense, particularly in terms of macroelements present in the leaves and soil.
Secondly, the goal was to evaluate vegetative growth and the chlorophyll content index of young plants in response to different concentrations of A. brasilense.
The rootstocks SL 64, MaxMa 14, and Gisela 5 were considered for the study, onto which cherry trees of the Lapins cultivar were grafted.
The study was conducted on one-year-old potted plants.
From March to September, the plants were irrigated with 1.12 g L⁻¹ per container of Azospirillum brasilense rhizobacteria once a month (T1) or every two months (T2).
T1 and T2 received seven and four treatments, respectively.
Meanwhile, the control plants (C) were watered normally with plain water.
Plant height, trunk circumference, and the chlorophyll content index of the leaves were all measured.
Figure 2. Factor interaction on the shoot circumferences of cv. Lapins grown on three different rootstocks. Columns represent the mean value ± se. Statistically significant differences in the mean values of factor interaction are shown in lowercase letters (p ≤ 0.05).
In addition, shoot growth and the number of internodes were evaluated at three developmental stages (according to the BBCH scale: 34, 39, and 91).
Substrate and leaf samples were collected and analyzed in the laboratory following established procedures.
The rootstock significantly influenced soil electrical conductivity, concentrations of nitrogen, phosphorus, calcium and magnesium, and the content of mineral nitrogen in the substrate.
Furthermore, significant differences were observed in plant height and circumference, shoot length at the BBCH 34 stage, and internode number at all measuring stages, including the chlorophyll content index of the leaves.
The results of the leaf mineral composition showed significant differences in potassium, calcium, and magnesium content.
An interaction between rootstock and treatment was also found for electrical conductivity.
This study confirmed that the use of microbiological products, such as inoculants, under nursery production conditions, has a conceptual and targeted role in sustainable agricultural production.
However, it is challenging to predict the behavior of a microorganism under in vivo conditions.
Source: Kolega, Š.; Kos, T.; Zorica, M.; Marcelić, Š.; Fruk, G. Substrate Properties, Vegetative Growth, Chlorophyll Content Index and Leaf Mineral Content of Sweet Cherry Maiden Trees as Affected by Rootstock and Plant Growth-Promoting Rhizobacteria. Sustainability 2025, 17, 158. https://doi.org/10.3390/su17010158
Source images: Kolega et al, 2024; SL Fruit Service
Melissa Venturi
University of Bologna (ITA)
18 Oct 2024
According to the Market Intelligence Department of ProChile, based on data from January to December 2023, Chilean fresh fruit shipments to India totaled 163 million dollars, representing about 3% of total global exports, equivalent to 5.791 billion dollars.
21 May 2025
China leads global cherry consumption, but Chilean exports face challenges from domestic economy, competition, food safety perceptions and social media pressure. The industry reflects on innovative strategies to protect its reputation and secure future growth.
22 Aug 2025
Little Cherry Disease (LCD) is damaging cherry orchards across Washington State, with growers reporting severe losses. Tree removals and bitter, undersized fruit are symptoms of this threat—comparable to citrus greening (HLB) in Florida’s citrus industry.
22 Aug 2025
In Puglia, research on organic orchards highlights how compost and organic fertilizers boost yield, improve soil health, and enhance plant resilience. A sustainable approach that supports Mediterranean organic farming while delivering environmental and agronomic benefits.
