Retail prices for cherries in Switzerland are up 18% compared to last year

15 Sep 2023
2252

In July, organic cherries in Switzerland reached an average price of CHF 17.45/kg in the traditional retail trade (excluding discounters). 

According to the September 2023 Bio market data of the Federal Office for Agriculture (FOAG), the price of organic cherries increased by 18% compared to the same month of the previous year and decreased by 7% compared to July 2021.

Sales volumes of the entire Swiss retail trade amounted to 115.2 tonnes. Sales in July were thus higher than in the previous two years (July 2022: 101.9 t, July 2021: 114.7 t).

Source: Fruchportal

Image by xb100 on Freepik


Cherry Times - Tutti i diritti riservati

What to read next

Sour cherry metabolites are functional in antioxidant activity and combat oxidative stress

Quality

20 Dec 2024

A recent study analyzed four sour cherry cultivars, two dark-fleshed varieties, "Heimann R" and "Gorsemska," and two light-fleshed ones, "Montmorency" and "V70142", to determine differences in metabolite composition and antioxidant activity.

Verona (Italy) hills cherry: 2025 season kicks off with high hopes and Igp goal

Production

19 May 2025

The Verona Hills Cherry launches the 2025 season with a high-quality production. Coldiretti confirms size standards, pushes for Igp recognition, and calls for fair import rules. Local cherry farming still faces important structural and climate-related challenges.

In evidenza

Understanding fruit cracking in sweet cherry: physiological dynamics, varietal influence and implications for breeding

Breeding

19 Dec 2025

Cracking in sweet cherry fruit can lead to total crop loss. A Ukrainian study highlights genetic and morphological causes, showing how variety and ripening time affect split types. Cultivars like Mliivska žovta, Mirazh and Amazonka showed the best resilience.

Dehydration dynamics of cherries in cold storage and effect of high-pressure humidification after hydrocooling

Post-harvest​

19 Dec 2025

A detailed study highlights how high-pressure humidification in cold storage rooms significantly reduces cherry dehydration after hydrocooling, preserving fruit quality during post-harvest storage and before packaging, even in heterogeneous conditions.

Tag Popolari