Two-spotted spider mite outbreak in Chilean cherry orchards

08 Apr 2025
2298

A mix of environmental conditions and inadequate agronomic practices is fueling a resurgence of the “arañita bimaculada” in cherry orchards and other fruit plantations in the O’Higgins region. Growers are sounding the alarm.

In Chile, the presence of Tetranychus urticae, known as the "arañita bimaculada", is becoming a recurring and complex problem to manage, especially in apple and cherry orchards in the central-southern area. This is reported by the Centro de Investigación y Desarrollo Agrícola (CER), which this season recorded an abnormally high infestation level in several fields of the O’Higgins region.

According to Dr. Carolina Ballesteros, entomologist at CER, “this year we observed high pressure from these phytophagous mites in some orchards, with plants literally covered in webs, clear signs of leaf burn, and cases of early defoliation, especially in cherry trees.” A problem that risks compromising the quality and yield of the crops, precisely in a crucial area for Chilean fruit and vegetable exports.

Environment and agronomic management

The spread of Tetranychus urticae is linked to specific environmental factors. “We found that orchards surrounded by dirt roads, with high levels of dust due to traffic or soil drought, show higher infestation levels,” explains Ballesteros. The dust settles on the leaves, creating a protected microenvironment where the mite can proliferate undisturbed.

Weed management also plays a critical role: “The presence of weeds shortly before harvest provides a favorable habitat for mite reproduction, which then easily migrates onto the fruit trees,” the researcher adds.

Control strategies

The fight against Tetranychus urticae is based on an integrated approach. Among the solutions adopted: the use of natural predators such as phytoseiid mites, treatments with selective acaricides approved by the SAG (Servicio Agrícola y Ganadero), and targeted cultivation practices such as moisture management and controlled use of sulfur.

However, according to Ballesteros, the key remains early and targeted monitoring: “It is essential to avoid calendar treatments if there is no confirmation of the pest’s presence. Otherwise, there is a risk of developing resistance to acaricides and harming natural enemy populations, with counterproductive consequences both agronomically and economically.”

Phytophagous mites under observation

The issue does not only concern Tetranychus urticae. Other phytophagous mites such as Brevipalpus chilensis and Bryobia rubrioculus are also causing problems, particularly due to export rejections in demanding markets such as the United States or Asia.

For this reason, scientific and technical authorities recommend greater precision in applications, the use of selective products, and constant attention to equipment calibration, to avoid jeopardizing exports and keep production costs under control.

Looking ahead

The current season represents a wake-up call: it is necessary to strengthen sustainable agronomic strategies to ensure the health of crops and the competitiveness of Chilean fruits – including cherries – in international markets. In a global context increasingly focused on quality and food safety, a scientific and integrated approach becomes essential.

Source: mundoagro.cl


Cherry Times - All rights reserved

What to read next

How to improve cherry quality by reducing bruises and postharvest decay

Tech management

22 May 2025

Bruising, pitting and rot affect postharvest cherry quality. Learn how container choice (totem, bucket, or capacho) and cherry variety (Santina, Sweet Heart, Regina, Lapins) influence firmness, mechanical damage and shelf-life under cold storage conditions.

How to extend Bing cherries’ shelf life in Mexico with calcium and silicon

Post-harvest​

02 Jun 2025

A study on postharvest treatments with calcium and silicon reveals how to improve firmness, color and acidity of Bing cherries grown in Mexico. The results show reduced weight loss and enhanced commercial and sensory quality of the fruit during cold storage.

In evidenza

The new story of the Chilean cherry, which is regaining its value

Post-harvest​

03 Aug 2026

Chile’s cherry industry is entering a new phase focused on value. Scientific research, measurable quality, new varieties and advanced logistics will be essential to boost demand, reduce dependence on China and protect Chile’s leadership in competitive global markets.

How the American Bing cherry variety got its name

Varieties

03 Aug 2026

The Bing cherry, a symbol of Oregon and Washington State, was named after Ah Bing, a 19th-century Chinese orchard worker in Oregon, USA. A new picture book tells his story through agriculture, immigration, discrimination and an American folk legend rooted in history.

Tag Popolari