What are the emerging problems and market needs for cherry production in Italy and the main cherry-growing areas in the world? Which innovative products of natural origin does research make available to agricultural entrepreneurs in order to achieve a high quality product?
These are the questions that will be answered by the International Congress entitled "WHICH BIOSOLUTIONS FOR QUALITY CHERRIES?" on Thursday 9 May within the framework of Macfrut 2024, Rimini - Italy.
In fact, the problems for quality production, also due to climate change and alien species, are increasing, and consumer demands in terms of intrinsic product quality and healthiness requirements are higher.
A first part of the event will be held in which experts in cherry cultivation will describe the emerging needs for defence, nutrition and market for northern and southern Italy, Chile and Turkey.
For northern Italy, Stefano Lugli of SL Fruit Service, one of the leading experts in cherry cultivation at European level, will speak; for southern Italy, Lorenzo Laghezza of Agrimeca, a leader in technical consultancy; for Chile, Carlos José Tapia, director of Avium and expert cherry consultant; and for Turkey, Belit Balci, deputy general manager of Alara Agri Business, a leading company for cherry production and marketing.
In the second part of the event, some of the leading biosolutions production companies will be given the floor to present innovative products for the crop.
The meeting will be moderated by Camillo Gardini, head of Agri 2000 Net, Macfrut's scientific partner for the biosolutions exhibition.
25 Apr 2024
‘We had the first harvest on 13 April and today is the third,’ says Ilyas Coşkuner, a local producer. ‘We are optimistic about both the yield and market prices. The 30 kg of cherries belonging to İlyas Coşkuner were bought at the symbolic price of 500 lira per kg.
21 Mar 2024
The stalk plays a crucial role. Understanding the mechanisms of water loss through the stalk can help develop strategies to minimise stalk dehydration and preserve the post-harvest quality of sweet cherry fruits.
06 May 2026
PUCV research in Chile studies surface pitting in cherries, a defect that affects fruit quality, market value and cold storage. The project examines varieties, cell walls, membranes and water balance to reduce losses in exports to China and improve postharvest quality.
06 May 2026
A study in India shows that GA3 at 150 ppm improves germination, seedling vigor and nutrition in Prunus cerasoides, the Himalayan wild cherry, offering new opportunities for more uniform, efficient and sustainable rootstock production.
