Meeting on biosolutions at Macfrut 2024 for quality cherries

18 Aug 2023
2293

What are the emerging problems and market needs for cherry production in Italy and the main cherry-growing areas in the world? Which innovative products of natural origin does research make available to agricultural entrepreneurs in order to achieve a high quality product?

These are the questions that will be answered by the International Congress entitled "WHICH BIOSOLUTIONS FOR QUALITY CHERRIES?" on Thursday 9 May within the framework of Macfrut 2024, Rimini - Italy.

In fact, the problems for quality production, also due to climate change and alien species, are increasing, and consumer demands in terms of intrinsic product quality and healthiness requirements are higher.

A first part of the event will be held in which experts in cherry cultivation will describe the emerging needs for defence, nutrition and market for northern and southern Italy, Chile and Turkey.

For northern Italy, Stefano Lugli of SL Fruit Service, one of the leading experts in cherry cultivation at European level, will speak; for southern Italy, Lorenzo Laghezza of Agrimeca, a leader in technical consultancy; for Chile, Carlos José Tapia, director of Avium and expert cherry consultant; and for Turkey, Belit Balci, deputy general manager of Alara Agri Business, a leading company for cherry production and marketing.

In the second part of the event, some of the leading biosolutions production companies will be given the floor to present innovative products for the crop.

The meeting will be moderated by Camillo Gardini, head of Agri 2000 Net, Macfrut's scientific partner for the biosolutions exhibition.


Cherry Times - All rights reserved

What to read next

Sour cherry varieties of Greek origin

Varieties

24 Jun 2024

In general, it could be said that Greece is deficient in the production and supply of sour cherries. The deterrent factor, which is the high cost of harvesting, can be addressed by modernising the crops. Domestic genetic material is limited to a few varieties.

Active packaging: a new solution against waste in cherry and fruit exports

Post-harvest​

13 Oct 2025

The use of active packaging in Chilean fresh fruit exports—cherries, grapes and blueberries—helps reduce waste, preserve quality and extend shelf life during long shipments. An innovative technology that boosts sustainability and global market competitiveness.

In evidenza

Organic and conventional sour cherries compared: three years of data highlight the decisive role of cultivar and climate

Tech management

26 Jun 2026

A three-year study in Poland compares organic and conventional sour cherries, showing that cultivar, climate and season affect fruit quality more than orchard management alone. Oblačinska stands out as the most promising cultivar for high-quality organic production.

Optimising cherry production in greenhouses

Covers

26 Jun 2026

A Tasmanian study examines how clear and opaque rain covers change orchard microclimate, light, leaf physiology and cherry quality, combining replicated field trials and grower case studies to help producers improve fruit performance, harvest timing and storage potential.

Tag Popolari