Although this season we have seen fertility analyses with higher results compared to previous seasons, phenomena that can lead to abundant blooms under favorable spring conditions, and with a good accumulation of winter chill hours, we must ensure optimal conditions at the time of flowering. This will undoubtedly guarantee fruit set and the achievement of expected yields. Given the conditions of this season, I suggest the following management during the flowering period...
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05 Mar 2025
The size of the global cherry market was estimated at USD 62.50 billion in 2023 and is expected to grow at a CAGR of 7.3% from 2024 to 2030. One of the major reasons for the market growth is the increasing health awareness among consumers.
25 Jan 2024
A common alternative to fresh consumption is its employment in the production of a wide range of food items. Combining bioactive components and essential acids contained in cherry seeds, a positive repercussion in both economic and environmental terms is desirable.
18 Dec 2025
At FNCE 2025, the U.S. tart cherry industry reintroduced the fruit as a functional, versatile ingredient. With a focus on muscle recovery and daily wellness, U.S. dietitians rediscover the value of tart cherries in all their available and accessible forms today.
18 Dec 2025
Researchers from Michigan State University use high-frequency GPR, neural networks, and drones to analyze sour cherry tree roots non-invasively. The method enables accurate biomass estimates and helps optimize irrigation and nutrient strategies in orchards.
