Although this season we have seen fertility analyses with higher results compared to previous seasons, phenomena that can lead to abundant blooms under favorable spring conditions, and with a good accumulation of winter chill hours, we must ensure optimal conditions at the time of flowering. This will undoubtedly guarantee fruit set and the achievement of expected yields. Given the conditions of this season, I suggest the following management during the flowering period...
We are excited to announce the launch of our new column "The expert reports", a series of exclusive articles curated by Patricio Morales, a renowned Chilean consultant and internationally recognized agronomist.
These in-depth articles will be available only to our most loyal readers. Want access? Sign up for our free Cherry Times newsletter! This is the only way to receive each new article from this column directly in your inbox and stay updated with high-quality advice and analysis. Don't miss this unique opportunity!
Sign up for the Cherry Times newsletter for free!
27 Jul 2026
Washington State’s 2026 cherry harvest begins with a smaller crop, good fruit quality, encouraging yields and favorable prices. Mark Grassel examines harvest timing, nighttime picking, climatic risks, labor needs and the challenges shaping a promising season to date.
01 Apr 2025
Peru explores cherry production with the aim of entering the Chinese market before Chile. The first exports are expected as early as next season, but experts estimate up to 10 years for significant volumes.
04 Sep 2026
Strigolactones strengthen postharvest defenses in sweet cherries against Botrytis cinerea. Research on the Xianfeng cultivar shows that 0.1 μM reduces gray mold, lesion development and fungal biomass by activating phenylpropanoids, flavonoids and defense proteins.
04 Sep 2026
Managing frost damage in cherry trees requires action from dormancy breaking through vegetative growth. Preventing ice nucleation, protecting cell membranes, and controlling Pseudomonas and bacterial canker can help preserve orchard health, resilience, and productivity.
