Although this season we have seen fertility analyses with higher results compared to previous seasons, phenomena that can lead to abundant blooms under favorable spring conditions, and with a good accumulation of winter chill hours, we must ensure optimal conditions at the time of flowering. This will undoubtedly guarantee fruit set and the achievement of expected yields. Given the conditions of this season, I suggest the following management during the flowering period...
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04 Aug 2026
A study conducted in Skardu, Pakistan, shows that postharvest dipping of sweet cherries in 1% calcium chloride helps preserve firmness, color, aroma, and microbiological quality, reducing waste and extending shelf life through distribution and retail, with better quality.
12 Dec 2025
A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.
14 Aug 2026
Poland’s Łutówka sour cherry harvest is nearing its end, while processors have raised prices only slightly. Growers say returns remain below production costs, raising concerns about the future of investment in orchards, modern machinery, crop protection and fertilisers.
14 Aug 2026
Interest in industrial cherry orchards is growing in Ukraine as demand, prices and mechanized harvesting shape growers’ decisions. Stable yields, regional competition and access to processing are becoming major factors for profitability and new investments in the sector.
