Although this season we have seen fertility analyses with higher results compared to previous seasons, phenomena that can lead to abundant blooms under favorable spring conditions, and with a good accumulation of winter chill hours, we must ensure optimal conditions at the time of flowering. This will undoubtedly guarantee fruit set and the achievement of expected yields. Given the conditions of this season, I suggest the following management during the flowering period...
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21 Jan 2025
Raúl Orellana highlights that “firmness and the green color of the stem are key attributes for Chinese consumers,” as a brown stem is perceived as a sign of loss of freshness.
14 Jan 2025
Argentina expects a production of over 12,000 tons for the current season, with an export of about 8,000 tons; a volume that represents only 1.2% of the neighboring Chile's total exports
29 May 2026
From Carlo Petrini to the Slow Food Presidia, the future of cherry growing depends on biodiversity. Vignola Moretta Cherry shows an agricultural model that resists global standardization, linking Europe, Turkey and resilient local territories against intensive monocultures.
29 May 2026
Rivoira Group launches Skylar Rae, a premium bicolor cherry without stems, bringing the CherryBerry concept to Italy and Europe. Designed as a crunchy, ready-to-eat natural snack, it debuts commercially in June 2026 across Italy, Germany and selected overseas markets as well.
