Although this season we have seen fertility analyses with higher results compared to previous seasons, phenomena that can lead to abundant blooms under favorable spring conditions, and with a good accumulation of winter chill hours, we must ensure optimal conditions at the time of flowering. This will undoubtedly guarantee fruit set and the achievement of expected yields. Given the conditions of this season, I suggest the following management during the flowering period...
We are excited to announce the launch of our new column "The expert reports", a series of exclusive articles curated by Patricio Morales, a renowned Chilean consultant and internationally recognized agronomist.
These in-depth articles will be available only to our most loyal readers. Want access? Sign up for our free Cherry Times newsletter! This is the only way to receive each new article from this column directly in your inbox and stay updated with high-quality advice and analysis. Don't miss this unique opportunity!
Sign up for the Cherry Times newsletter for free!
13 Jan 2025
A two-year study conducted in the United States on two sweet cherry cultivars, “Emperor Francis” and “Ulster,” analyzed six different soil treatment strategies to identify the best solutions for improving tree growth and managing nematodes.
16 Feb 2024
The greenhouse was built in 2019 and the micro-grafted cherry trees were planted in 2020. The goal is an early harvest, which will take place between 10 and 20 May and should reach a production of 20 tonnes/hectare in the early part of the European season.
28 Jul 2026
Effective phytosanitary management of cherry wood requires prevention, accurate diagnosis and integrated strategies. Sanitary pruning, inoculum reduction, targeted treatments, biostimulation and seasonal monitoring help contain bacterial diseases and wood-decay fungi.
28 Jul 2026
In Kent, England, Agrícola San Clemente and FGA Farming are building an innovative cherry production model that combines technology, Chilean varieties, protective tunnels and seasonal workers from Chile to supply premium fruit directly to the British retail market.
