Although this season we have seen fertility analyses with higher results compared to previous seasons, phenomena that can lead to abundant blooms under favorable spring conditions, and with a good accumulation of winter chill hours, we must ensure optimal conditions at the time of flowering. This will undoubtedly guarantee fruit set and the achievement of expected yields. Given the conditions of this season, I suggest the following management during the flowering period...
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10 Mar 2025
Biostimulants, such as glycine betaine or biostimulants based on seaweed (e.g. Ecklonia maxima), can be a sustainable approach to improve the condition of plants, even under adverse environmental circumstances.
17 Apr 2025
A Chinese research study tested the use of oscillating magnetic fields to supercool cherries at −4 °C without ice formation. This innovative method extends shelf life, reduces dehydration, and preserves the texture and nutritional quality of fresh fruit post-harvest.
24 Jun 2026
At Michigan State University in the USA, SWIR hyperspectral imaging detects pits in cherries intended for industrial processing with up to 100% accuracy. The non-destructive method supports faster, more reliable quality control on modern automated production lines.
24 Jun 2026
Tasmania’s 2025-26 cherry exports reached nearly $70 million, with more than 2,740 tonnes shipped overseas. Hong Kong regained the top spot, while strong quality, higher unit prices and Asian demand strengthened the state’s cherry industry and global market position.
