News about Cracking

New evidence on the mechanisms underlying cracking in cherry fruits

Tech management

01 May 2026

Sweet cherry cracking significantly impacts yield and market quality. Research highlights the key role of pectins and calcium in cell adhesion and tissue stability, offering valuable insights to reduce fruit splitting and improve orchard management strategies.

Cherry fruit cracking in India: a physiological disorder reducing yield and marketability

Tech management

01 May 2026

Fruit cracking in cherry trees in India can cause losses of up to 85%, affecting quality and market value. This article examines physiological and environmental causes and highlights effective strategies, from irrigation to nutrient management, to reduce damage.

Cherry cracking: Hannover study rejects Parka® rain protection claims

Crop protection

12 Feb 2026

A University of Hannover study shows that Parka®, a fatty-acid-based cuticle supplement, does not reduce rain-induced cherry cracking. Trials on six cultivars found no effect on cuticle mass, elasticity or fruit water uptake under simulated rainfall conditions.

Using precision farming to detect and prevent cherry fruit cracking

Tech management

05 Feb 2026

With precision farming, it's now possible to prevent fruit cracking by optimizing irrigation, monitoring and data collection. Sensors, drones and AI support European growers in improving yield and fruit quality in cherries, grapes, citrus and pomegranates.

Pre-cooling and sweet cherry fruit cracking: physiological and molecular evidence

Post-harvest​

30 Dec 2025

A study from China shows that pre-cooling sweet cherries at 4°C can reduce cracking by over 50%. Cultivars Jiahong and Hongdeng react differently, but both benefit. Physiological and genetic data support the effectiveness of this low-impact postharvest solution.

Understanding fruit cracking in sweet cherry: physiological dynamics, varietal influence and implications for breeding

Breeding

19 Dec 2025

Cracking in sweet cherry fruit can lead to total crop loss. A Ukrainian study highlights genetic and morphological causes, showing how variety and ripening time affect split types. Cultivars like Mliivska žovta, Mirazh and Amazonka showed the best resilience.

A “genetic bitmap” on cherry cracking: comparison between modern molecular technologies used in breeding

Breeding

11 Dec 2025

An innovative study compares qPCR and dPCR to analyze genes linked to fruit cracking in cherries. Eight molecular markers were identified to support genetic improvement, early diagnosis and field strategies against cracking, a key challenge in cherry farming.

How to prevent fruit cracking in Mediterranean orchards with advanced sensing

Tech management

01 Dec 2025

Fruit cracking leads to significant economic losses in Mediterranean orchards. Advanced sensing technologies and precision agriculture now allow growers to detect early stress signals, reduce fruit splitting, improve resource efficiency and enhance overall crop sustainability.

Cherry tree cracking: causes, remedies and research into resistant varieties

Tech management

21 Nov 2025

Cracking in sweet cherry fruits poses major challenges for growers. This article explores the physiological causes, effective mitigation strategies, and the most resistant cherry cultivars to improve fruit quality and commercial value in a sustainable way.

The expert reports: Managing fruit cracking in cherry orchards

Tech management

11 Nov 2025

Spring rainfall can cause severe cracking damage to cherries. Learn the most effective methods to prevent fruit splitting, protect yield, and maintain fruit quality using biofilm applications, chloride salts, and targeted irrigation management.