News about Cracking

Monitoring wetness on sweet cherry surfaces: new techniques to reduce cracking

Tech management

22 Oct 2024

Cracking is not necessarily linked to water absorption but rather to the duration of wetness presence on the fruit surface. Temperature models obtained through LiDAR 4D revealed that sweet cherry tree canopy density has a marginal impact on wetness formation.

Combating cracking by controlling the osmotic pressure of cherries

Tech management

21 Oct 2024

A hydroponic cherry grower in Hungary collaborated with Gremon Systems to find solutions to prevent fruit cracking. With the help of dendrometers, which measure stem diameter, the grower gained deeper insights into controlling osmotic pressure to reduce cherry cracking.

The effects of calcium and biostimulants on cracking

Crop protection

22 Aug 2024

The aim of the research conducted by Portuguese and Spanish universities was to improve the quality and profitability of sweet cherry trees cv. Sweetheart by administering foliar biostimulants based on calcium and seaweed (Ascophyllum nodosum).

Pre-harvest strategies to reduce the risk of cracking

Quality

19 Aug 2024

In research funded by the Government of Aragon, a relationship was identified between the rate of cracking and the amount of flavonoids present in the epidermis of the underside of the fruit. As the amount of flavonoids increases, the frequency of cracking also increases.

How Calcium and Potassium increase resistance to cracking and accelerate ripening

Crop protection

07 Aug 2024

The experiment was carried out in a commercial orchard of sweet cherry cv. 'Regina' in Lagnasco, Piedmont, grafted on 'Gisela 5', covered by rain and hail nets. Foliar applications were carried out on 15 plants with: Stimulant Plus®, Set® and Abundantia®.

Calcium absorption: useful information for sweet cherry orchard management

Tech management

19 Jul 2024

The study used the stable isotope of calcium (44Ca) to distinguish between different sources and to understand its absorption and distribution during the various phenological stages of fruit development, in this case on the cultivar ‘Lapins’ grafted on ‘Colt’.

German study reveals how calcium chloride can solve the fight against cracking

Crop protection

27 Jun 2024

Calcium intervenes in the early stages of crack formation. When applied, it promotes the cross-linking of cell wall components, which in turn modulates enzyme activity. This results in a stronger cell wall.

Cherry cracking is also due to hormonal imbalances

Breeding

24 Jun 2024

Researchers from several Chinese institutes and universities summarised the progress made worldwide in understanding the effects of endogenous gibberellin and abscisic acid content in fruit and exogenous hormone treatments on fruit cracking.

Bad weather in Veneto (IT): cracking on early varieties and Drosophila suzukii feared

Tech management

16 May 2024

The start of the harvest, originally scheduled for May 20th, will be compromised by the impending losses due to prolonged rains and low temperatures for the season, while late varieties, with a delay in ripening, seem to have been saved for the moment.

Mode of action of Calcium in reducing macrocracking of sweet cherry fruit

Tech management

15 May 2024

The objective of the German study was to identify the physiological mechanism through which Ca reduces rain macrocracking (rain cracking) in sweet cherry fruit. Results demonstrate that multiple applications of CaCl2 were not effective in decreasing fruit macrocracking.