19 Jul 2024
The study used the stable isotope of calcium (44Ca) to distinguish between different sources and to understand its absorption and distribution during the various phenological stages of fruit development, in this case on the cultivar ‘Lapins’ grafted on ‘Colt’.
16 Jul 2024
"There have already been promising results in North America, where it has become naturally established. We are currently testing its acclimatisation and effectiveness in about 60 plots throughout France,' explains Nicolas Borowizc of INRAE Paca.
05 Jul 2024
The project was initiated to develop prevention and early detection approaches that can be combined with integrated pest management approaches against these new fruit fly species, particularly for out-of-season fruit production.
02 Jul 2024
Nicolas Borowiec, an INRAE engineer specialising in biological control by acclimatisation, emphasises that 'this parasitoid was selected because it attacks D. suzukii effectively and specifically in ripening fruit, thus limiting undesirable effects'.
28 Jun 2024
The study conducted by C. Aubert and colleagues from the Centre Technique Interprofessionnel des Fruits et Légumes (France) investigates the impact of hot water treatments (HWT) on the quality and preservation of sweet cherries, focusing on two cultivars: Balrine and Regina.
28 Jun 2024
Granitic soil, filtering sandstone, cherry trees planted on elevated slopes: it is this terroir that differentiates the Burlat cherry seen on all French markets. The Burlat cherry preserves its freshness more easily, which makes it possible to extend the harvest period.
25 Jun 2024
As of 1 June, 2024 production was estimated at 37,000 tonnes, an increase of 10% over the previous year and 21% over the average harvest from 2019 to 2023. The start of the campaign is in line with last year, with bad weather reducing the market supply.
17 Jun 2024
The cherry harvest in the northern hemisphere got off to a promising start, being 10-15 days earlier than in previous years in some European countries. This early start also led to an early end of the season for some varieties.
03 Jun 2024
‘It cannot be said that prices are soaring. Drosophila suzukii has destroyed many volumes, accentuating this phenomenon,' explains Jérémie Becciu. If prices were quite high at the beginning of the season, they are now quite reasonable: between EUR 2.5 and EUR 4 per kilo.
23 May 2024
As of 1 May, cherry production for the 2024 marketing year was estimated at 37,700 tonnes, an increase of 12% year-on-year and 23% year-on-year. The survey covers 3 regions, representing 81% of the national production in 2023.
