07 Jun 2024
Less chemicals, more protection from rain, hail and insects. The challenge has been taken up by Ri.Nova and Unibo, who, in collaboration with the Vignola Cherry Consortium, have come up with a number of innovative systems for the defence of cherry cultivation.
04 Jun 2024
‘That the Chiusa Sclafani cherry is the most extraordinary in Italy we have always known,’ says Angelo Vellino, the town's historic producer, ‘this is the result achieved thanks to the great commitment, professionalism and sacrifices of all the producers.
31 May 2024
Emilia Muratori, the mayor of Vignola, explained that the concession for the remaining concessionaire will expire in 2025, and at the moment there are no signs of giving up: ‘We will let the cherry season pass and then make a decision on the empty space'.
31 May 2024
‘For the past four years we have been on the path to obtaining the PGI certification,’ says Andrea Braga, director of the Montecchia di Crosara cherry market, ‘we have achieved excellence through varietal and production choices best suited to our area'.
30 May 2024
‘Thanks to the protection, the cherries are safe, the number of treatments is 75% less than in the open field,’ says Moreno Morisi, ‘the quality is excellent and the production is without residues. And I have the guarantee of harvesting as much as budgeted’.
27 May 2024
Recent storms have severely damaged crops of the emblematic fruit in the Vignola and Savignano areas. According to the producers, 40% to 50% of the cherry production in the Modena area has been compromised.
27 May 2024
Coldiretti Puglia has denounced this collapse in cherry production and requested the recognition of a state of natural disaster from the Puglia Region. The situation is made even more difficult by rising production costs and the severe drought.
20 May 2024
As for the quantities, this year we will express our full production potential of 3,000 tons, after a particularly poor 2023’ says Enrico Bucchi, General Manager of Valfrutta Fresco 'Last week we started with the first harvests and this week we are already at full capacity'.
17 May 2024
Southern Italy's cerasiculture is the national benchmark in terms of both area and production. On the other hand, the propensity to renew the crop, to new varieties and rootstocks as well as to protection structures, is proceeding slowly.
16 May 2024
The start of the harvest, originally scheduled for May 20th, will be compromised by the impending losses due to prolonged rains and low temperatures for the season, while late varieties, with a delay in ripening, seem to have been saved for the moment.
