01 Jun 2023
The production of sour cherries in the Modena area (Italy) has strong and recognised identity and territorial characteristics; today mainly conducted according to extensive processes, it can benefit from an evolution towards more efficient and sustainable innovative systems.
30 May 2023
Considered extinct at the beginning of the 2000s, the Moretta cherry is now experiencing a period of renewed interest thanks to a small group of producers in Vignola (Modena) who are focusing on organoleptic qualities and links with the territory.
23 May 2023
"These are five new-generation varieties,' explains Andrea Bagnolini, Salvi Vivai's Sales Director, 'which we strongly wanted to increase our offer and propose to our growers selections that are more and more performing with respect to their needs.
19 May 2023
The project was created to quantify and characterise the cherries of a traditional production area in the hills around Turin and find an outlet for the by-products of the processing industry and the product that cannot be placed on the fresh market.
16 May 2023
"The Alma Mater's super fruit millionaires": this is how Corriere della Sera headlined years ago when announcing the results obtained by researchers at the University of Bologna on the cherry tree genetic improvement project: the seven Sweet® sisters.
27 Apr 2023
With a turnover of over 60 million euro, Giacovelli srl is one of the leading producers and marketers of fruit and vegetables in Apulia. Its passion and specialisation for cherries makes it one of Italy's leading producers of the red summer fruit.
