Cherry pomace can be valorised in a sustainable way

10 Sep 2024
677

Cherries have a short shelf life, usually between 7-10 days, which leads to their widespread processing into jams, juices, fruit cocktails and other culinary products. However, this transformation process generates considerable amounts of waste, which can serve as a source of high-value bioactive compounds.

The main components of these food waste products are all the dietary fibres typical of these fruits, including cellulose, hemicellulose, pectin and lignin. Consequently, these residues could be re-purposed as valuable raw materials for the production of innovative alternative products to those of fossil origin, according to the concept of the circular economy.

Currently, there is a significant amount of research on the extraction of phenolic compounds with high antioxidant capacity from pomace obtained from sour cherries, while there are very few studies on bioactive compounds in processed sweet cherries or pomace residues.

Furthermore, planning the use of sustainable solvents instead of traditional toxic organic solvents highlights one of the main challenges in the field of biomass treatment or extraction processes. Although sweet cherry pomace waste is obtained after juice production, it still contains significant amounts of dietary fibre and value-added compounds, including polyphenols.

For this reason, it can be used as a renewable raw material to generate bioactive compounds, biofunctional materials and new products. In this study, conducted at the University of Pisa (Italy), a sustainable biorefinery approach was developed that combines the use of NADES solvents (for insiders, natural deep eutectic solvents) for the recovery of polyphenolic compounds.

But the researchers did not stop there: they also explored the possibility of reusing bio-based ionic liquids several times for pomace treatment and transforming the remaining lignocellulosic residue into ionogels. The methods used to qualitatively and quantitatively analyse the extracted phenolic compounds led to the identification of more than 25 compounds that can be classified into four primary subclasses: anthocyanins, flavonoid glycosides, flavonoid aglycones and phenolic acids.

Compared to classical solvents, the total extraction of phenols was significantly improved by the preponderance of choline chloride-based NADES (up to twofold). The choline chloride:ethylene glycol system (with a 1 : 2 ratio) was the most effective in terms of total phenolic content extracted (total phenol 759 ± 85 µg per gram of dried cherry pomace).

It was then used as an extraction medium to further optimise the operating conditions and conduct a recycling study. The solvent was quantitatively recovered by running three cycles, ensuring that the extraction efficiency was maintained for all identified phenol subclasses.

Finally, choline arginate enabled the production of cellulose-enriched material (35% by weight of the dried biomass) that was subsequently dissolved at 2% in choline levulinate to create an ionogel, a functional biomaterial that has the potential to be useful in the medical and pharmaceutical sectors. The proposed biorefinery approach demonstrates the valorisation of all primary components of cherry pomace waste.

Source: Mero Angelica, Mezzetta Andrea, De Leo Marinella, Braca Alessandra, Guazzelli Lorenzo, Sustainable valorization of cherry (Prunus avium L.) pomace waste via the combined use of (NA)DESs and bio-ILs, Green Chemistry, 10, 2024.
Image: Mero et al., 2024

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Sweet cherry cracking: the Romanian study linking fruit quality to resistance

Quality

18 Apr 2025

A Romanian study explores the link between sweet cherry cracking and fruit quality factors such as weight, firmness, and pH. Findings provide actionable insights for enhancing cultivar resistance and supporting cherry growers in challenging climates.

US season in ups and downs: good quantities but exports face other challenges

Press review

11 Sep 2023

Although volumes increased, quality was patchy and overseas buyers were less enthusiastic. The tightening of foreign markets has pushed growers to focus on the domestic market, a safer but less profitable bet.

In evidenza

Managing insecticide resistance in Chile against Drosophila suzukii

Crop protection

02 Jun 2025

Drosophila suzukii minaccia le colture frutticole cilene: il 61% degli insetticidi autorizzati appartiene a poche famiglie chimiche. Scopri strategie integrate, uso dei bioinsetticidi, rifugi ecologici e app IRAC per una gestione efficace e sostenibile della resistenza.

How to extend Bing cherries’ shelf life in Mexico with calcium and silicon

Post-harvest​

02 Jun 2025

A study on postharvest treatments with calcium and silicon reveals how to improve firmness, color and acidity of Bing cherries grown in Mexico. The results show reduced weight loss and enhanced commercial and sensory quality of the fruit during cold storage.

Tag Popolari