19 Dec 2023
Chile is by far the largest cherry exporter globally, exporting 414,000 tonnes of cherries from November 2022 to February 2023. By region, Europe is the largest producer of cherries and accounts for 32% of global production.
19 Sep 2023
The PGI project includes numerous cultivars, including as many as 14 native varieties registered and protected by the Regional Germplasm Bank considered to be at risk of extinction, and are also included in the Cesto Pisano list of food and wine products of excellence.
Post-harvest​ Production Varieties
18 Sep 2023
Manual harvesting of stalkless cherries reduces the time by 40-45% compared to manual harvesting of traditional cultivars; stalkless cherries are cultivars whose FRF value, when ripe, is 200-300 g compared to 450-900 for 'normal' cultivars.
09 Aug 2023
Piedmont is one of the few Italian regions showing signs of vitality in the cherry sector. In fact, while other regions have been struggling for years to maintain their positions as leading regions, from Piedmont there is renewed interest in the red fruit of paradise. But why?
01 Jun 2023
The cultivation of the Moretta di Vignola cherry has ancient and well-established origins in the Emilia (Italy) region. This cherry has phenolic substance contents that are absolutely comparable to those of fruits that are better known for their beneficial properties, such as ber
01 Jun 2023
The production of sour cherries in the Modena area (Italy) has strong and recognised identity and territorial characteristics; today mainly conducted according to extensive processes, it can benefit from an evolution towards more efficient and sustainable innovative systems.
30 May 2023
Considered extinct at the beginning of the 2000s, the Moretta cherry is now experiencing a period of renewed interest thanks to a small group of producers in Vignola (Modena) who are focusing on organoleptic qualities and links with the territory.
23 May 2023
"These are five new-generation varieties,' explains Andrea Bagnolini, Salvi Vivai's Sales Director, 'which we strongly wanted to increase our offer and propose to our growers selections that are more and more performing with respect to their needs.
19 May 2023
The project was created to quantify and characterise the cherries of a traditional production area in the hills around Turin and find an outlet for the by-products of the processing industry and the product that cannot be placed on the fresh market.
16 May 2023
"The Alma Mater's super fruit millionaires": this is how Corriere della Sera headlined years ago when announcing the results obtained by researchers at the University of Bologna on the cherry tree genetic improvement project: the seven Sweet® sisters.
