23 Apr 2024
The event marked a turning point, offering an opportunity for reflection and discussion among the various actors involved. Mayor Lorenzo Netti emphasised the importance of the cherry as a symbol of the territory, not only economically but also culturally.
18 Apr 2024
In Apulia they are preparing for an early blossoming, kicking off the 2024 cherry season. According to Maurizio Simone (Doctor Farmer agronomic office), one of the main reasons for this unevenness in flowering could be the lack of cold weather.
11 Apr 2024
"It promises to be a very good campaign," says Michele Laporta, president of Op Agritalia. "This year the season is starting much earlier, mainly due to the favourable weather. In any case, it will all depend on the weather in the coming days".
09 Apr 2024
The 2024 Apulian cherry season seems to be promising: there is a climate of confidence and positivity among operators in Apulia. According to RICA, the Agricultural Accounting Information Network, Apulia is worth 30% of Italy's cherry production.
21 Dec 2023
The outlook for the 2023/24 season is worrying, with an expected 21% decrease in total cherry production due to adverse weather conditions, such as frost and heavy rains, which have affected flowering and fruit set in several countries, particularly Poland and Italy.
19 Dec 2023
Chile is by far the largest cherry exporter globally, exporting 414,000 tonnes of cherries from November 2022 to February 2023. By region, Europe is the largest producer of cherries and accounts for 32% of global production.
19 Sep 2023
The PGI project includes numerous cultivars, including as many as 14 native varieties registered and protected by the Regional Germplasm Bank considered to be at risk of extinction, and are also included in the Cesto Pisano list of food and wine products of excellence.
Post-harvest​ Production Varieties
18 Sep 2023
Manual harvesting of stalkless cherries reduces the time by 40-45% compared to manual harvesting of traditional cultivars; stalkless cherries are cultivars whose FRF value, when ripe, is 200-300 g compared to 450-900 for 'normal' cultivars.
09 Aug 2023
Piedmont is one of the few Italian regions showing signs of vitality in the cherry sector. In fact, while other regions have been struggling for years to maintain their positions as leading regions, from Piedmont there is renewed interest in the red fruit of paradise. But why?
01 Jun 2023
The cultivation of the Moretta di Vignola cherry has ancient and well-established origins in the Emilia (Italy) region. This cherry has phenolic substance contents that are absolutely comparable to those of fruits that are better known for their beneficial properties, such as ber
