04 Apr 2024
An increase in the concentration of soluble proteins correlates with an increased ability of plant cells to retain water, resulting in improved cell membrane protection and greater resistance to cracking. A study in China compared two different cv.: 'Rainier', and 'Wanhongzhu'.
26 Mar 2024
The USDA investigated vacuum steam as an alternative to methyl bromide treatment for fresh fruit. The ultimate goal is to establish heat treatment programmes that preserve the integrity of a product and completely eliminate target infestations.
14 Mar 2024
EPS boxes (or their more sustainable alternatives, CELOOPS® and NEOPS®) are already widely used by manufacturers for sales and transport and are already in line with the environmental requirements of European legislation, which will require fully recyclable packaging.
12 Mar 2024
A study conducted in Spain evaluated the impact of the simultaneous application of MAP and two antagonistic yeasts on the shelf life of early “Burlat” cherries. The use of these yeasts induced changes in the quality of the fruit as an increase in the solids content was observed.
15 Aug 2023
This study examines the effects of postharvest deficit irrigation on 'Sweetheart'/Mazzard cherry trees. The research was conducted in five commercial orchards in the Okanagan Valley of British Columbia, Canada, during three seasons (2019-2022).
04 Jul 2023
There are many technologies that can be used to extend as much as possible the storage period of cherries. A new alternative may be ultraviolet (UV) light exposure, which has been approved by the U.S. Food and Drug Administration (FDA) for post-harvest treatment.
