10 Dec 2025
A high-pressure humidification system reduces cherry dehydration by up to 80% during cold storage in raw material rooms. This solution ensures consistent fruit quality even in peak harvest periods, making it essential for postharvest management and fruit export in Italy.
21 Mar 2025
Discover how Professor Juan Pablo Zoffoli's research in Chile is revolutionizing cherry production. Innovative treatments improve size, quality, and shelf life, focusing on the Bing and Lapins varieties. Explore the science behind tastier, market-ready cherries.
13 Feb 2025
"All the post-harvest management will be reflected in the next harvest. Therefore, we must emphasize irrigation, nutrition, and summer pruning, among other things. We conduct all these checklists to achieve extraordinary quality fruit, which is what the markets demand from us.”
06 Feb 2025
A recent study from Romania evaluated the effectiveness of using Xtend modified atmosphere packaging in maintaining the quality of "Kordia" and "Regina" cherry varieties. The cherries were stored at -0.5°C for 42 days.
05 Feb 2025
A research conducted at the University of Kashmir (India) examined the impact of pullulan and pullulan-chitosan edible coatings on the post-harvest quality of sweet cherries during a 20-day storage period.
29 Jan 2025
A study utilized the CTIFL color scale to classify cherries into three maturity levels analyzing the fruit both before and after a 28-day storage period. Cherries with optimal dry matter levels exhibit lower respiration rates, which helps maintain flavor during storage.
24 Jan 2025
For the research raw materials and generally accepted standard, physico-chemical, special organoleptic and correlation-regression analysis and statistical-mathematical planning methods of experiments were used to determine the properties of frozen products.
21 Jan 2025
The introduction of Hapag-Lloyd Live in the 2024 season was a demonstration of global teamwork. Engineers and logisticians in Chile and Germany worked hand in hand with the Digital Container Shipping Association to bring this state-of-the-art system to life.
09 Jan 2025
Paclife has developed an innovative packaging technology using zeolites, a microporous mineral with remarkable capacity to regulate oxidation by adsorbing gases and moisture. This approach contributes to create a controlled atmosphere.
08 Jan 2025
The surface pitting damage is caused by mechanical damage before and after harvest. The defect only manifests itself after 7-10 days of cold storage, after packing and inspection of the fruit, and has substantial economic implications.
