News about Post-harvest

Maersk and University of Chile collaborate on controlled atmosphere study to improve exports

Post-harvest​

30 Apr 2024

The objective is to evaluate the impact of the technology in lengthening container transit times by combining controlled atmosphere with Tres Castillos macroperforated bags, thus enabling proper gas management and ensuring optimal moisture for the cherries.

MAF Roda's new software offers functionality and adaptation for cherry growers

Post-harvest​

22 Apr 2024

The new cherry quality software for Cherryscan G7 takes into account the specific working environment of cherry growers to fully adapt to their production model, characterised by short seasons and high labour turnover.

From Australia a project with RFID systems to promote cherry traceability

Post-harvest​

04 Apr 2024

Cherry Growers Australia partnered with Agriculture Victoria in 2022-23 on an innovative project to develop on-farm traceability and build, diversify and protect exports by developing traceability from producer to consumer.

How cultivars with variable cracking susceptibility respond to storage

Post-harvest​

04 Apr 2024

An increase in the concentration of soluble proteins correlates with an increased ability of plant cells to retain water, resulting in improved cell membrane protection and greater resistance to cracking. A study in China compared two different cv.: 'Rainier', and 'Wanhongzhu'.

The potential of vacuum steam for the phytosanitary treatment of fresh fruit

Post-harvest​

26 Mar 2024

The USDA investigated vacuum steam as an alternative to methyl bromide treatment for fresh fruit. The ultimate goal is to establish heat treatment programmes that preserve the integrity of a product and completely eliminate target infestations.

Knauf Industries offers innovative and environmentally sustainable packaging

Post-harvest​

14 Mar 2024

EPS boxes (or their more sustainable alternatives, CELOOPS® and NEOPS®) are already widely used by manufacturers for sales and transport and are already in line with the environmental requirements of European legislation, which will require fully recyclable packaging.

Preventing fruit spoilage through the combination of different approaches

Post-harvest​

12 Mar 2024

A study conducted in Spain evaluated the impact of the simultaneous application of MAP and two antagonistic yeasts on the shelf life of early “Burlat” cherries. The use of these yeasts induced changes in the quality of the fruit as an increase in the solids content was observed.

Deficit irrigation in post-harvest is a strategy for saving water without negative repercussions

Post-harvest​

15 Aug 2023

This study examines the effects of postharvest deficit irrigation on 'Sweetheart'/Mazzard cherry trees. The research was conducted in five commercial orchards in the Okanagan Valley of British Columbia, Canada, during three seasons (2019-2022).

Preserving post-harvest fruit quality through ultra-violet treatments

Post-harvest​

04 Jul 2023

There are many technologies that can be used to extend as much as possible the storage period of cherries. A new alternative may be ultraviolet (UV) light exposure, which has been approved by the U.S. Food and Drug Administration (FDA) for post-harvest treatment.