News about Post-harvest

Icoel: ‘With Tomra the interconnection between processing machines is at its best’

Post-harvest​

10 Sep 2024

‘Our engineers and Tomra's work in close collaboration,’ says Bruno Stravato, ’it is in fact a co-design, for the projects we share. The machinery is complementary and the customer dialogues with us as if we were one company'.

Soluble solids and acidity in cherries: the role of controlled atmosphere storage

Post-harvest​

09 Sep 2024

One of the systems tested on a smaller scale is the use of controlled atmosphere (CA) in various combinations, as the decrease in oxygen (O2) and increase in carbon dioxide (CO2) play a key role in the metabolism of the fruit, through the respiratory process.

Metabolism and dehydration: night-time harvesting could be the solution

Tech management

05 Sep 2024

In the states of Washington and Oregon, where daily temperatures are above 42°C and relative humidity less than 15%, harvesting at night ensured that workers were not exposed to high temperatures and prevented cherry spoilage.

Optimising cherry storage: cooling techniques and controlled atmospheres for post-harvest quality

Post-harvest​

03 Sep 2024

The use of controlled atmospheres with moderate concentrations of oxygen and carbon dioxide is an effective technique to reduce metabolic activity and maintain fruit quality. The regulation of concentrations helps to reduce dehydration and rot.

Rivermaid invests in True-AI technology from Ellips

Post-harvest​

03 Sep 2024

Since the first installation in 2014, Rivermaid has been at the forefront of the adoption of innovative Ellips developments. In total, Rivermaid uses 106 lanes with Ellips technology. This is the fourth line with Ellips technology, but the first to incorporate Elifab hardware.

How climate change impacts post-harvest in the cherry tree

Tech management

02 Sep 2024

“In Chilean conditions, these periods of excessive heat coincide with the post-harvest phase when two fundamental processes for the next season's fruit production occur: reserve accumulation and flower differentiation,” warns Luis Espíndola.

International standards and automation: +7.4% for Chilean cherry exports in the 2024/25 season

Markets

27 Aug 2024

Chile is witnessing a steady growth in cherry production. According to the USDA, for the 2024/25 marketing year, Chilean cherry production is expected to reach 500,000 metric tonnes (MT), an increase of 6.8% from the previous year.

To extend shelf life there is a need to combine several technologies

Post-harvest​

22 Aug 2024

Modified Passive Atmosphere Packaging (MAP) is widely used during storage and transport after harvest. MAP allows an adequate moisture level to be maintained within the package, preventing dehydration of the fruit and stalks.

Biological control to decrease the presence of Monilinia spp. in post-harvest conditions

Crop protection

20 Aug 2024

A research conducted by the University of Zaragoza (Spain) analysed the impact of pre- and post-harvest application of Bacillus velezensis BUZ-14 as an alternative to tebuconazole to counteract the growth of Monilinia spp. on Brooks cherries.

How data and digitalization are changing packaging and post-harvest lines

Post-harvest​

20 Aug 2024

‘Different packaging companies are at different stages of digitisation,’ said Jon Cox, vice-president of Double Diamond, a packaging company in Quincy, Washington. ‘They have caught up with us where we were and are taking us to the next stage.’