19 Aug 2024
In research funded by the Government of Aragon, a relationship was identified between the rate of cracking and the amount of flavonoids present in the epidermis of the underside of the fruit. As the amount of flavonoids increases, the frequency of cracking also increases.
09 Aug 2024
Data from one study show that the fruit set percentage of the artificially pollinated flowers was only 1.1 per cent, compared to 15.4 per cent for the freely pollinated flowers. Furthermore, cherries from the freely pollinated flowers showed superior quality attributes.
06 Aug 2024
This line includes Biozyme TF, a natural plant growth regulator, a component of the 'Calibre Solution' strategy, which, together with Dropper 5% SC, a cytokinin-based growth regulator, generates an important synergy that explains the consistent results obtained with its use.
22 Jul 2024
In Chile, the industry has worked to standardise levels of firmness, and although there is no single number, it is clear to all of us that above 240 g/mm at harvest, the requirements are already being met. Obviously, the higher the value, the better.
16 Jul 2024
The study investigates the effect of these combinations on the total phenol and anthocyanin content, the content of individual phenolic compounds and the antioxidant activity of the fruit. The methods used are spectrophotometry and high-performance liquid chromatography (HPLC).
09 Jul 2024
The Agricultural Climate Resiliency Program, launched by the Michigan Plant Coalition together with Michigan State University and the Michigan Department of Agriculture and Rural Development, aims to address the long-term climate and water challenges affecting the state.
08 Jul 2024
A Greek study on the Regina and Canada Giant cultivars involved the application of varying levels of compression according to fruit size. In addition to flesh firmness, sensory evaluations of firmness and primary metabolites were evaluated.
04 Jul 2024
A study conducted by a Chinese team explores the application of PAIS in sweet cherry preservation. The study aimed testing PAIS alongside ice water mixture to evaluate its effectiveness in reducing the internal temperature of sweet cherries and inhibiting fungal growth.
01 Jul 2024
On the wholesale market, frozen sweet and sour cherries are priced between EUR 1.90 and EUR 2.10. There is strong demand for these fruits, with buyers eager to secure or bargain for these products - an omen of potential price increases on the horizon.
28 Jun 2024
Proper temperature management is a key factor for quality. Low temperatures (0ºC) and high humidity (90-95%) allow good quality for at least 2 weeks. However, with temperatures between 4º-6ºC this duration is reduced to 4-8 days.
