Cherry storage with FreshSens technology: a case study with Ana Fruit

03 Oct 2024
726

Revolutionizing Cherry Storage with FreshSens Technology: A Case Study with Ana Fruit

FreshSens: An innovative leader in extending and predicting the storage and quality of perishable fruits, has once again proven its effectiveness through a recent trial conducted in partnership with Ana Fruit, one of Türkiye’s largest cherry exporters. This collaboration aimed to address the common challenge of preserving cherry freshness during extended storage, transportation, and shelf life, ultimately enhancing profitability for growers and packers.

The Challenge in Cherry Storage

Cherries, known for their sensitivity and short shelf life, typically last up to 16 days under traditional cold storage conditions. Any deviation from optimal storage can lead to rapid spoilage, resulting in significant revenue losses. In the highly competitive cherry market, maintaining fruit quality during storage and transportation is critical to ensuring that growers receive the best possible prices for their produce.

The FreshSens Advantage

The trial, conducted from July to September 2024 at Ana Fruit’s facilities in Isparta, Türkiye, tested the FreshSens technology with approximately 30 tons of Regina and Ziraat 0900 cherries, stored under controlled atmosphere conditions.

Using 200 FreshSens units, the trial with three storage periods respectively 30, 44, and 58 days demonstrated remarkable results: the cherries maintained their quality and marketability for an impressive 58 days—nearly four times the duration of conventional storage methods.

At the start of the storage period, the cherries had a marketability rate of 68.76%. After 30 days of storage using FreshSens technology, the cherries still exhibited a marketability rate of 67.52%, compared to a significant decline in quality observed in traditionally stored cherries. This extended storage capability allowed Ana Fruit to not only preserve the freshness of its cherries but also optimize its supply chain and distribution strategies, reducing spoilage and increasing profit margins.

A Game-Changer for the Cherry Industry

Mehmet Erdoğan, CEO of Ana Fruit, expressed their satisfaction with the results: “FreshSens technology has been a game-changer for our business, extending the storage time of our cherries by maintaining their freshness. In such a competitive market, this technology is invaluable. It has helped us reduce spoilage and allowed us to plan our sales more effectively, ultimately boosting our profitability.”

By predicting and extending the storage time of cherries, FreshSens enables growers and distributors like Ana Fruit to optimize pricing strategies and reduce waste, leading to higher returns. The ability to maintain the fruit’s quality for over 40 days is a testament to the advanced technology. FreshSens offers wireless sensors, AI-driven analytics, and controlled atmosphere storage units.

Looking Ahead

As FreshSens continues to innovate in the post-harvest storage industry, the company plans to expand its technology to other markets and fruit varieties, including figs, avocados, and blueberries. FreshSens is committed to revolutionizing the fresh produce industry by delivering solutions that not only extend the shelf life of perishables but also ensure a greener, more sustainable future.

Fonte: FreshSens
Immagine: FreshSens


Cherry Times - All rights reserved

What to read next

The LAMP method for detecting bacterial canker in cherry

Crop protection

01 Aug 2024

Researchers from the Laboratory of Phytovirology at the University of Chile have developed a new molecular detection method using genomic information available in the gene bank and generated by sequencing the genomes of bacterial strains present in Chile.

Portrait of a sweet cherry breeder: Gregorio Lopez-Ortega

Breeding

18 Jan 2024

n this article, José Quero García, member of the technical-scientific committee of Cherry Times, interviewed Gregorio Lopez-Ortega, breeder at the Chilean company Hortifrut.

In evidenza

The future of cherry cultivation in Emilia-Romagna (Italy): key challenges and new strategies

Production

23 Apr 2025

Cherry farming in Emilia-Romagna faces major challenges: labor costs, installation expenses, phytosanitary threats, and market pressure. Discover how to improve local cherry production while ensuring high quality in a global competitive scenario.

Traverse Bay Farms Launches “USA-Grown Cherries – Never Imported” Logo to Support Local Farmers

Markets

23 Apr 2025

Traverse Bay Farms introduces the “USA-Grown Cherries – Never Imported” logo to promote traceability, sustainability, and local sourcing. A bold move to support Michigan growers and ensure quality, transparency, and true American food pride.

Tag Popolari