The story of a six-year-old George Washington chopping down a cherry tree may be a legend, but archaeologists excavating at Mount Vernon, the home of the first president of the United States, made a very real discovery of 35 glass bottles filled with cherries and berries.
The bottles were found in five storage pits in the mansion's cellar, 29 of which were intact and contained "perfectly preserved cherries and berries, likely gooseberries or currants," according to a Thursday statement from Mount Vernon of George Washington.
Teams unearthed the 18th-century bottles during a $40 million revitalization project launched last year at Mount Vernon, Virginia. The bottles were retrieved from pits, refrigerated, and are slated for scientific analysis, the statement said.
The bottles, slowly drying, are "composed of materials and foods likely dating back to 250 years ago," and will be sent from Mount Vernon's archaeological lab to an external conservation center, according to the statement. The latest find follows the recent discovery of two intact glass bottles of European manufacture from the 18th century, filled with liquid, cherries, and pits in the same cellar, the organization said.
"Now we know those bottles were just the beginning of this remarkable discovery," said Doug Bradburn, President and CEO of Mount Vernon, in a statement.
Bradburn described the finds as "an unprecedented discovery," adding that "nothing of this scope and significance has ever been unearthed in North America." "The bottles and their contents testify to the knowledge and skill of enslaved individuals who managed food preparation from tree to table," said Jason Boroughs, Mount Vernon's chief archaeologist.
According to Bradburn, the bottles may have been forgotten when Washington left Mount Vernon to take command of the Continental Army. "It's likely these artifacts haven't seen the light since before the American Revolution," he said. "It's so fitting that these bottles have been brought to light just before the 250th anniversary of the United States."
02 Sep 2025
The 2025 Spanish cherry season was marked by extreme weather, reduced volumes, and strong domestic demand. Despite initial quality issues, high prices and falling production in other countries helped Spain strengthen its role in Europe and look ahead to China.
13 Jun 2024
The association of intensive orchards with bidimensional canopies and good accessibility to canopy by labour and machines is essential to reduce the cost of production. In cherry the increase of harvest rate increased by 72% when UFO was compared with the traditional open center.
29 Apr 2026
A Chinese study examines anthocyanin stability in different cherry species during puree processing, highlighting how chemical structure and processing stages affect pigment loss and the overall quality of the final product.
29 Apr 2026
In Chile, the Check Fast Cherry system shows that Botrytis is more aggressive than Alternaria on cherry flowers and fruits. The 48-hour rapid test detects infections in real time and identifies new fungal species, supporting more effective disease control strategies.
