Activating natural plant defences for innovative biotic stress management

04 Feb 2025
1922

Plants, to identify potential pathogens, use two types of immune receptors: those on the cell surface and those inside the cell. In this article, we will focus on cell surface receptors, which are responsible for detecting pathogen-derived molecules that accumulate between plant cells, activating the plant's first line of defense known as Pattern-Triggered Immunity (PTI).

Pattern Recognition Receptors (PRRs) are specialized proteins located on the plasma membrane and are the basis of this system. They function as sentinels, continuously monitoring the environment for molecular patterns, that is, specific chemical compounds produced by microorganisms.

Once the foreign molecule is recognized, a complex cascade of signals is initiated, resulting in a complete series of genetic and physiological responses that serve to limit the attack of pathogens. This natural system of response to potential attacks from external agents is an interesting form of defense that, if well understood, could also be activated in cultivated crops to increase their resistance and thus reduce the number of chemical treatments required in the cultivation cycle.

It has already been observed that arabidopsis, apple, tomato, rice, corn, and cassava exhibit common responses, despite the natural variation in pattern-triggered immunity responses among plants in terms of intensity, timing, and receptor repertoire.

For example: the induction of disease resistance, the biosynthesis of hormones (ethylene and/or salicylic acid), and transcriptional reprogramming. It has been observed that pathogens of Trichoderma and Botrytis species produce an elicitor (a substance capable of inducing a defensive response in the plant) called Xyn11/eix. Elucidating the recognition system in Prunus could provide a basis for developing targeted disease control strategies.

Image 1.

Thanks to the cooperation between Chilean and Israeli research institutes, this study analyzed the function of pattern-triggered immunity in peach and sweet cherry, induced by the fungal elicitor Xyn11/eix. The results showed that Xyn11/eix induces two distinct defense responses: the induction of cell mortality and the increase in ethylene production.

Moreover, the susceptibility to Botrytis cinerea infection in both species was significantly reduced thanks to the pattern-triggered immunity mediated by Xyn11/eix.

The investigation also revealed changes in gene expression patterns following treatment with Xyn11/eix. It is important to note that the genes involved in the biosynthesis of salicylic acid and ethylene are upregulated in peach but not in cherry. This result implies that in peach, the ethylene and salicylic acid signaling pathways may be involved in the response the plant produces when it comes into contact with the elicitor Xyn11/eix. Furthermore, the research revealed that both peach and cherry exhibit Xyn11/eix receptors similar to those found in tomato.

Overall, these results indicate a remarkable functional convergence between the Rosaceae and Solanaceae families in Xyn11/eix-mediated defense responses, even though not at the transcriptional level. This discovery offers new opportunities for the development of innovative strategies for controlling stone fruit diseases.

Source: Andree Alvarez, Uri Aceituno-Valenzuela, Meirav Leibman-Markus, Daniela Muñoz, Carlos Rubilar, Franco Figueroa, Manuel Pinto, Mauricio Latorre, Claudia Stange, Adi Avni, Maya Bar, Lorena Pizarro, "Discovery of functional PRRs for the fungal elicitor Xyn11/eix in Prunus fruit trees", Plant Stress, Volume 14, 2024, 100567, ISSN 2667-064X, https://doi.org/10.1016/j.stress.2024.100567.
Images: Alvarez et al.; Sl Fruit Service

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Cherry fruit quality: from sugar content to genetics

Quality

05 Mar 2025

The study conducted by Spanish and US researchers explored the genetic factors behind key factors influencing the taste of sweet cherries, including sugar and acid content.

Washington State University proposes work plan to prevent and combat X-disease

Press review

28 Feb 2024

Welcome Sauer, an orchard analyst working with the university, hopes to distribute the model in the form of a workbook, so as to adjust the basic numbers for orchard operating costs to an economic model for X-disease mitigation.

In evidenza

Monitoring Today to Protect Tomorrow’s Harvest

Crop protection

07 Oct 2026

A study carried out in southern Bulgaria monitored phytophagous insects in cherry orchards and confirmed the presence of Rhagoletis cerasi. Drosophila suzukii was not detected, highlighting the value of early monitoring for targeted, sustainable cherry crop protection.

Australian cherries in the spotlight: rising consumption and growing interest in premium quality

Consumption

07 Oct 2026

Australia closed a strong 2025-26 cherry season, with exports reaching 4,950 tonnes, up 13% in volume and 22% in value. Tasmania and Victoria led shipments, while China, Hong Kong, Vietnam, Taiwan and Singapore absorbed about 80% of total Australian cherry exports.

Tag Popolari