AgroPv project: semi-transparent solar panels to increase sustainability

06 Sep 2024
2549

The Adventist University of Chile (UnACh) is carrying out an innovative and sustainable project called the Agro-Photovoltaic System (AgroPv).

Led by the Faculty of Engineering and Commerce, this project has a dual purpose: to generate electric power using solar radiation and to develop orchards under photovoltaic panel structures.

The project, funded by the Innovation Fund for Competitiveness of the Regional Government of Ñuble, focuses on producing cherries and strawberries using semi-transparent solar panels. These panels allow light to pass through to the crops underneath. This technology aims to reduce production costs, improve sustainability, and increase quality and yield.

Shared Benefits

“This project aims to create a synergy between agricultural systems and photovoltaic systems,” says Victor Pizarro, project director. “The crop benefits because sunburn and excessive radiation are avoided; there’s also an increase in water efficiency. On the other hand, the panels also benefit, as the presence of a crop below creates a cooler environment, which helps the panels perform better.”

One of the main advantages is the use of solar energy for decarbonizing energy, which could lead to a 100% reduction in energy costs. Additionally, the facility helps protect agriculture, as the panels are placed at a height of 4.5 meters, shielding them from weather events such as frost, hail, sunlight, and heavy rain, significantly reducing fruit loss.

Unique in the World

The panels used in this project are made of semi-transparent glass, which helps reduce fruit contamination, making it a unique solution globally. Jorge Retamal, a fruit researcher at the Agricultural Research Institute (INIA)

Quilamapu, explains that the proposed canopy structure for cherries offers significant benefits. Unlike current plastic roofs, glass panels aim to minimize microplastic contamination in the fruits we consume, demonstrating a commitment to both health and the environment.

European Tour

Dr. Victor Pizarro, along with key representatives from the agricultural sector in the Ñuble region, participated in a technology tour of Europe, organized by UnACh. The tour allowed them to visit several pioneering agro-photovoltaic projects in fruit crops in Switzerland, Germany, and Spain to learn about the potential of applying these systems in the agricultural industry.

The development of this project has led UnACh to open its doors to other educational institutions and farmers in the region, so they can learn firsthand about the progress of this project and, through workshops, conferences, and seminars, educate and raise awareness among citizens about the benefits of integrating renewable energy, thus creating a link with the public and private sectors.

Source: Adventist News
Image: Adventist News


Cherry Times - All Rights Reserved

What to read next

Excellent forecasts from California: 2024 is expected to grow by +12%.

Markets

20 May 2024

Last year's erratic weather patterns resulted in a surplus of cherries along the West Coast. Northwest Cherry Growers estimates the 2024 crop at 20.9 million cartons, up 12% from the previous year.

Cherries and the South-East Asian market, China is not the only protagonist

Markets Press review

20 Dec 2023

A prevailing trend in South-East Asian markets is their slow post-Covid-19 economic recovery. This, combined with unfavourable exchange rates for trading currencies such as the US dollar, has significantly impacted imports and exports.

In evidenza

2026 cherry campaign: Vignola, Puglia and Trentino face heat and supply overlap

Markets

17 Jul 2026

Early heat, faster ripening and overlapping harvests across Vignola, Puglia and Trentino shaped the 2026 cherry campaign. Valfrutta Fresco and Agrintesa protected value, quality and grower returns through Vignola IGP cherries, organized supply and strong market demand.

Bacterial canker of sweet cherry: a global threat to cherry production

Crop protection

17 Jul 2026

Bacterial canker of sweet cherry, caused by several Pseudomonas syringae pathogens, threatens orchard yield and longevity. This article examines causes, symptoms, spread, diagnosis, and integrated strategies for sustainable prevention and control in cherry orchards.

Tag Popolari