AgroPv project: semi-transparent solar panels to increase sustainability

06 Sep 2024
2160

The Adventist University of Chile (UnACh) is carrying out an innovative and sustainable project called the Agro-Photovoltaic System (AgroPv).

Led by the Faculty of Engineering and Commerce, this project has a dual purpose: to generate electric power using solar radiation and to develop orchards under photovoltaic panel structures.

The project, funded by the Innovation Fund for Competitiveness of the Regional Government of Ñuble, focuses on producing cherries and strawberries using semi-transparent solar panels. These panels allow light to pass through to the crops underneath. This technology aims to reduce production costs, improve sustainability, and increase quality and yield.

Shared Benefits

“This project aims to create a synergy between agricultural systems and photovoltaic systems,” says Victor Pizarro, project director. “The crop benefits because sunburn and excessive radiation are avoided; there’s also an increase in water efficiency. On the other hand, the panels also benefit, as the presence of a crop below creates a cooler environment, which helps the panels perform better.”

One of the main advantages is the use of solar energy for decarbonizing energy, which could lead to a 100% reduction in energy costs. Additionally, the facility helps protect agriculture, as the panels are placed at a height of 4.5 meters, shielding them from weather events such as frost, hail, sunlight, and heavy rain, significantly reducing fruit loss.

Unique in the World

The panels used in this project are made of semi-transparent glass, which helps reduce fruit contamination, making it a unique solution globally. Jorge Retamal, a fruit researcher at the Agricultural Research Institute (INIA)

Quilamapu, explains that the proposed canopy structure for cherries offers significant benefits. Unlike current plastic roofs, glass panels aim to minimize microplastic contamination in the fruits we consume, demonstrating a commitment to both health and the environment.

European Tour

Dr. Victor Pizarro, along with key representatives from the agricultural sector in the Ñuble region, participated in a technology tour of Europe, organized by UnACh. The tour allowed them to visit several pioneering agro-photovoltaic projects in fruit crops in Switzerland, Germany, and Spain to learn about the potential of applying these systems in the agricultural industry.

The development of this project has led UnACh to open its doors to other educational institutions and farmers in the region, so they can learn firsthand about the progress of this project and, through workshops, conferences, and seminars, educate and raise awareness among citizens about the benefits of integrating renewable energy, thus creating a link with the public and private sectors.

Source: Adventist News
Image: Adventist News


Cherry Times - All Rights Reserved

What to read next

Autumn leaf fall of cherry trees

Tech management

15 Oct 2024

In studies of investigating the mechanism by which leaf development affects the onset of leaf senescence, reverse genetic approaches offer the mechanistic understanding of genes and proteins that link leaf development to senescence.

How climate change impacts post-harvest in the cherry tree

Tech management

02 Sep 2024

“In Chilean conditions, these periods of excessive heat coincide with the post-harvest phase when two fundamental processes for the next season's fruit production occur: reserve accumulation and flower differentiation,” warns Luis Espíndola.

In evidenza

Post-harvest deficit irrigation in ‘Santina’ cherry: Chile study results

Tech management

15 Apr 2026

A study from Universidad de Concepcion in Chile examines controlled deficit irrigation in post-harvest “Santina” cherry orchards, highlighting effects on plant physiology, yield, and soil microbiota without significant productivity losses and improving water use efficiency.

Chile is promoting its frozen fruit: blueberries are leading the way, whilst cherries are gaining ground

Processed

15 Apr 2026

Chile’s frozen fruit sector is expanding rapidly, with +26% in volume and +30% in value in 2024 and continued growth in 2025. Blueberries dominate exports, while cherries and raspberries gain momentum thanks to innovation, modern facilities and shifting global demand.

Tag Popolari