AgroPv project: semi-transparent solar panels to increase sustainability

06 Sep 2024
1779

The Adventist University of Chile (UnACh) is carrying out an innovative and sustainable project called the Agro-Photovoltaic System (AgroPv).

Led by the Faculty of Engineering and Commerce, this project has a dual purpose: to generate electric power using solar radiation and to develop orchards under photovoltaic panel structures.

The project, funded by the Innovation Fund for Competitiveness of the Regional Government of Ñuble, focuses on producing cherries and strawberries using semi-transparent solar panels. These panels allow light to pass through to the crops underneath. This technology aims to reduce production costs, improve sustainability, and increase quality and yield.

Shared Benefits

“This project aims to create a synergy between agricultural systems and photovoltaic systems,” says Victor Pizarro, project director. “The crop benefits because sunburn and excessive radiation are avoided; there’s also an increase in water efficiency. On the other hand, the panels also benefit, as the presence of a crop below creates a cooler environment, which helps the panels perform better.”

One of the main advantages is the use of solar energy for decarbonizing energy, which could lead to a 100% reduction in energy costs. Additionally, the facility helps protect agriculture, as the panels are placed at a height of 4.5 meters, shielding them from weather events such as frost, hail, sunlight, and heavy rain, significantly reducing fruit loss.

Unique in the World

The panels used in this project are made of semi-transparent glass, which helps reduce fruit contamination, making it a unique solution globally. Jorge Retamal, a fruit researcher at the Agricultural Research Institute (INIA)

Quilamapu, explains that the proposed canopy structure for cherries offers significant benefits. Unlike current plastic roofs, glass panels aim to minimize microplastic contamination in the fruits we consume, demonstrating a commitment to both health and the environment.

European Tour

Dr. Victor Pizarro, along with key representatives from the agricultural sector in the Ñuble region, participated in a technology tour of Europe, organized by UnACh. The tour allowed them to visit several pioneering agro-photovoltaic projects in fruit crops in Switzerland, Germany, and Spain to learn about the potential of applying these systems in the agricultural industry.

The development of this project has led UnACh to open its doors to other educational institutions and farmers in the region, so they can learn firsthand about the progress of this project and, through workshops, conferences, and seminars, educate and raise awareness among citizens about the benefits of integrating renewable energy, thus creating a link with the public and private sectors.

Source: Adventist News
Image: Adventist News


Cherry Times - All Rights Reserved

What to read next

Tesco goes local: record-breaking UK cherry season driven by climate and innovation

Markets

17 Jul 2025

Tesco commits to selling only British-grown cherries in 2025, capitalizing on a warm spring, innovative local varieties, and modern farming techniques. With production rising sharply in Kent and other areas, UK cherries are sweeter, juicier, and available for a longer season.

In Otago, an experimental project on freezing cherries promises new opportunities for the New Zealand market

Post-harvest​ Quality Press review

29 Jan 2024

Every year an average of 2,207 tonnes of Central Otago cherries are discarded or not harvested due to imperfections. Eden Orchards, known for its juices, has experimented with individual freezing of cherries in an attempt to develop a commercially viable process.

In evidenza

The Chilean model and prospects for cherry growth in Peru

Production

12 Dec 2025

In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.

Pre-harvest treatments with chitosan and salicylic acid to improve the quality and storability of sour cherries

Quality

12 Dec 2025

A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.

Tag Popolari