AgroPv project: semi-transparent solar panels to increase sustainability

06 Sep 2024
1931

The Adventist University of Chile (UnACh) is carrying out an innovative and sustainable project called the Agro-Photovoltaic System (AgroPv).

Led by the Faculty of Engineering and Commerce, this project has a dual purpose: to generate electric power using solar radiation and to develop orchards under photovoltaic panel structures.

The project, funded by the Innovation Fund for Competitiveness of the Regional Government of Ñuble, focuses on producing cherries and strawberries using semi-transparent solar panels. These panels allow light to pass through to the crops underneath. This technology aims to reduce production costs, improve sustainability, and increase quality and yield.

Shared Benefits

“This project aims to create a synergy between agricultural systems and photovoltaic systems,” says Victor Pizarro, project director. “The crop benefits because sunburn and excessive radiation are avoided; there’s also an increase in water efficiency. On the other hand, the panels also benefit, as the presence of a crop below creates a cooler environment, which helps the panels perform better.”

One of the main advantages is the use of solar energy for decarbonizing energy, which could lead to a 100% reduction in energy costs. Additionally, the facility helps protect agriculture, as the panels are placed at a height of 4.5 meters, shielding them from weather events such as frost, hail, sunlight, and heavy rain, significantly reducing fruit loss.

Unique in the World

The panels used in this project are made of semi-transparent glass, which helps reduce fruit contamination, making it a unique solution globally. Jorge Retamal, a fruit researcher at the Agricultural Research Institute (INIA)

Quilamapu, explains that the proposed canopy structure for cherries offers significant benefits. Unlike current plastic roofs, glass panels aim to minimize microplastic contamination in the fruits we consume, demonstrating a commitment to both health and the environment.

European Tour

Dr. Victor Pizarro, along with key representatives from the agricultural sector in the Ñuble region, participated in a technology tour of Europe, organized by UnACh. The tour allowed them to visit several pioneering agro-photovoltaic projects in fruit crops in Switzerland, Germany, and Spain to learn about the potential of applying these systems in the agricultural industry.

The development of this project has led UnACh to open its doors to other educational institutions and farmers in the region, so they can learn firsthand about the progress of this project and, through workshops, conferences, and seminars, educate and raise awareness among citizens about the benefits of integrating renewable energy, thus creating a link with the public and private sectors.

Source: Adventist News
Image: Adventist News


Cherry Times - All Rights Reserved

What to read next

Tomra Food and Icoel together represent over 60% of the Italian market

Post-harvest​

14 Jul 2023

In November 2022, TOMRA Food and ICOEL S.r.l. reached an agreement that defines ICOEL as TOMRA Food's integrated business partner for Europe and preferred partner for cherry technologies in Latin America.

Biotechnology of Prunus cerasus Marasca: Italy-Croatia research between Padua and Perugia

Processed

07 Aug 2025

A study by the Universities of Padua and Perugia explores the biotechnological potential of Prunus cerasus var. Marasca, a Croatian sour cherry used for Maraschino, highlighting flavanones such as naringenin and its promising nutraceutical industrial applications.

In evidenza

Tart cherry: a new ally against inflammation and metabolic disorders

Health

23 Jan 2026

Two clinical studies confirm that daily intake of concentrated tart cherry extracts significantly reduces inflammatory markers such as CRP and blood urate levels, opening new perspectives for the functional role of tart cherry in supporting long-term metabolic health.

Controlled atmosphere to extend “Regina” cherries shelf life: effects on internal browning and quality

Post-harvest​

23 Jan 2026

A study from Chile proves that controlled atmosphere with 10-15% CO2 and 10% O2 extends Regina cherries' shelf life up to 40 days while preserving quality and flavor—an effective solution to improve logistics for long-distance exports, especially to Asia.

Tag Popolari