In the upcoming cherry season, Alanar, a Turkish fresh produce exporter, will cultivate cherries in three regions, starting from Izmir at the end of May. Their orchards span approximately 700 hectares across Canakkale, Afyon, and Manisa, focusing primarily on the Regina variety despite the prevalent Z-900 in Turkey.
With ongoing maturation in their orchards, Alanar anticipates a boost in cherry production. Forecasts suggest exceeding 600 tons this year, with projections reaching up to 1,800 tons by 2029. Expectations also include larger fruit sizes compared to previous years.
Favorable weather conditions signal a promising cherry season, contrasting with the adverse climate impacts experienced in 2022. Gokyigit, Alanar's coordinator, expresses optimism shared by contracted growers nationwide.
While the Red Sea crisis minimally affects air-shipped products, sea-bound shipments may face challenges, particularly to the Asia-Pacific region and the Gulf. Nevertheless, Alanar remains a major Turkish fruit exporter, focusing on cherries, figs, and blueberries via air freight.
Despite potential logistic setbacks, Alanar aims to expand its market outreach, targeting over 40 countries, with Europe, especially Germany, remaining a primary destination. Plans also include diversification into the Middle East, Central Europe, and the UK, showcasing Alanar's commitment to global fruit distribution.
Fonte: Fresh Plaza
Immagini:
19 Jan 2024
Adsorption capacities of 524.1 (mg g-1) were obtained for crystal violet and 168.6 (mg g-1) for methylene blue. These capacities significantly exceed those of other comparable adsorbents. The only disadvantage? The inability to regenerate the adsorbent.
13 Nov 2025
The study analyzes how washing with water, vinegar and baking soda affects pesticide residue removal, bioactive compound levels and sweet cherry fruit quality during 28 days of cold storage. Key findings for food safety and postharvest shelf life.
03 Sep 2026
The British cherry season faces extreme heat and yields at 70–80% of a normal crop, while fruit quality remains high. England's harvest falls to five weeks, as Scotland extends UK supply into September and the market continues to benefit from solid consumer demand overall.
03 Sep 2026
A Hungarian study on two sour cherry cultivars shows that the growing season affects bioactive compounds more than cultivar or farming method, influencing polyphenols, anthocyanins, flavonoids and antioxidant capacity and highlighting the importance of harvest timing.
