Australian season kicks off: growers are confident in the 'Victorian season' 2023

07 Sep 2023
1200

Victorian cherry farmers are optimistic about the 2023 season after a tough La Niña-affected year. Cherry orchards in Victoria are currently in full bloom, signaling a promising harvest. Typically, the season starts in early November, peaks in December, and lasts about 100 days, making it ideal for festive celebrations and gifts.

Varieties like Merchant, Bing, Regina, Lapin, Sweet Georgia, Sweetheart, and Van are grown in key regions like Goulburn Valley, Yarra Valley, and Sunraysia. What's unique is that different cherry varieties ripen every week during the season, offering a diverse tasting experience.

The Victorian Cherry Trail allows visitors to meet growers and enjoy freshly picked cherries. These versatile fruits are not only delicious snacks but also enhance various dishes, including salads, sauces, and desserts.

Bees are crucial in pollinating cherry blossoms in September, setting the stage for November's harvest. Cherries are a popular Christmas gift, supporting local Victorian farmers.

Read the full article: Beat


Cherry Times - All rights reserved

What to read next

Integrated solutions and approaches for cracking management

Quality

24 May 2024

Water availability influences cherry tree growth, yield and quality. The application of biostimulants results in the activation/regulation of metabolic pathways that influence processes that can improve production in both quantity and quality.

Abscisic acid and cherry ripening: the Luying 3 case study from China

Tech management

10 Jul 2025

In China, researchers studied the cherry cultivar “Luying 3” and found that applying abscisic acid (ABA) improved fruit ripening by enhancing color uniformity and hormonal balance. The treatment also reduced harvesting steps, improving labor efficiency in the field.

In evidenza

Cherry growth: the three key stages for achieving exceptional fruit size

Quality

07 Aug 2025

Large-caliber cherries are shaped by three critical growth stages: cell proliferation, pit hardening, and final expansion. Genetics and physiology work together to determine the fruit’s size, sweetness, firmness, and premium quality for the most demanding markets.

Biotechnology of Prunus cerasus Marasca: Italy-Croatia research between Padua and Perugia

Processed

07 Aug 2025

A study by the Universities of Padua and Perugia explores the biotechnological potential of Prunus cerasus var. Marasca, a Croatian sour cherry used for Maraschino, highlighting flavanones such as naringenin and its promising nutraceutical industrial applications.

Tag Popolari