Victorian cherry farmers are optimistic about the 2023 season after a tough La Niña-affected year. Cherry orchards in Victoria are currently in full bloom, signaling a promising harvest. Typically, the season starts in early November, peaks in December, and lasts about 100 days, making it ideal for festive celebrations and gifts.
Varieties like Merchant, Bing, Regina, Lapin, Sweet Georgia, Sweetheart, and Van are grown in key regions like Goulburn Valley, Yarra Valley, and Sunraysia. What's unique is that different cherry varieties ripen every week during the season, offering a diverse tasting experience.
The Victorian Cherry Trail allows visitors to meet growers and enjoy freshly picked cherries. These versatile fruits are not only delicious snacks but also enhance various dishes, including salads, sauces, and desserts.
Bees are crucial in pollinating cherry blossoms in September, setting the stage for November's harvest. Cherries are a popular Christmas gift, supporting local Victorian farmers.
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05 Feb 2025
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This season has added another hurdle for producers and exporters, specifically the fruit fly. Given its importance for the sector, Frutas de Chile has organized the webinar “Preparing for the 2024-2025 cherry season with phytosanitary challenges.”
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Chile’s cherry industry is facing a severe crisis driven by oversupply, falling prices and quality problems. Jordi Casas outlines a path forward: reduce planted area, diversify export markets, invest in genetics and improve orchard management to restore profitability.
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Trials in Tasmania show that Eristalis tenax hoverflies, used alongside honeybees, can improve fruit set and sweet cherry yields. Active in cool and wet weather, these alternative pollinators could support more reliable orchards and reduce risks linked to varroa mite.
