Victorian cherry farmers are optimistic about the 2023 season after a tough La Niña-affected year. Cherry orchards in Victoria are currently in full bloom, signaling a promising harvest. Typically, the season starts in early November, peaks in December, and lasts about 100 days, making it ideal for festive celebrations and gifts.
Varieties like Merchant, Bing, Regina, Lapin, Sweet Georgia, Sweetheart, and Van are grown in key regions like Goulburn Valley, Yarra Valley, and Sunraysia. What's unique is that different cherry varieties ripen every week during the season, offering a diverse tasting experience.
The Victorian Cherry Trail allows visitors to meet growers and enjoy freshly picked cherries. These versatile fruits are not only delicious snacks but also enhance various dishes, including salads, sauces, and desserts.
Bees are crucial in pollinating cherry blossoms in September, setting the stage for November's harvest. Cherries are a popular Christmas gift, supporting local Victorian farmers.
Read the full article: Beat
15 Dec 2023
Lorena Pinto, Product Manager of A.N.A. Chile Cherries, emphasised that the collaboration with the University is a scenario to present a wide range of fruit varieties that are now experiencing an unusual season due to climatic problems.
14 Jan 2026
Washington State University introduces R19, a new sweet and early cherry variety with premium traits for growers and consumers. Part of the WSU cherry breeding program, R19 aims to improve the start of the cherry season in the U.S. Pacific Northwest.
23 Oct 2026
Spring rains in Chile have split early cherries in the north, while damage in O’Higgins, which accounts for over 80% of production, remains marginal so far. Growers are monitoring fungal disease, saturated soils and potential impacts on Chile’s 2026/27 cherry crop.
23 Oct 2026
Da 14 anni, il PMGCe della PUC in Cile seleziona varietà precoci di ciliegio, a basso fabbisogno in freddo e resistenti a caldo, siccità e cracking. Tre selezioni avanzate e 1.000 individui sono valutati in quattro siti: l’obiettivo è registrare una varietà entro il 2030.
