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Contact us to meet and if Cherry Times Magazine is not in your library yet, reserve your free copy.
The annual publication brings together a broad and up-to-date view of the dynamics and workings of the category for an audience of buyers, packers, importers and exporters, manufacturers, complementary product and service providers, and industry stakeholders.
The magazine also promises a wide range of content, including technical insights, exclusive interviews with industry experts and more.
Don't miss the opportunity to immerse yourself in the fascinating world of cherries with Cherry Times and stay up-to-date on the latest trends and developments in the cherry industry!
To reserve your free copy click here
05 Mar 2026
In Washington and northern Oregon, bacterial canker and cherry powdery mildew are increasing. Trials with lime sulfur and clove oil show promising laboratory results, while field performance remains complex due to resistance issues and orchard management practices.
05 Jun 2024
‘Stemilt has the longest season in the industry, with a continuous daily supply that starts with the California cherry harvest in late April and goes all the way up to the high altitude cherries in Washington in August,’ said Brianna Shales, marketing director.
14 Apr 2026
Exclusively for Cherry Times readers, a photo report on the first ‘Made in China’ cherries appearing in the Asian giant’s supermarkets in week 15 (the second week of April).
14 Apr 2026
Mendoza strengthens its position in the early cherry market through advanced production strategies, agronomic innovation and public-private collaboration. The international seminar highlights concrete opportunities to improve efficiency, quality and global competitiveness.
