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Contact us to meet and if Cherry Times Magazine is not in your library yet, reserve your free copy.
The annual publication brings together a broad and up-to-date view of the dynamics and workings of the category for an audience of buyers, packers, importers and exporters, manufacturers, complementary product and service providers, and industry stakeholders.
The magazine also promises a wide range of content, including technical insights, exclusive interviews with industry experts and more.
Don't miss the opportunity to immerse yourself in the fascinating world of cherries with Cherry Times and stay up-to-date on the latest trends and developments in the cherry industry!
To reserve your free copy click here
31 Dec 2025
Cherry trees in Puglia are holding their own amid crisis and innovation: new rootstocks, cultivation methods such as multi-axis vase pruning, and technical strategies promise productivity, quality, and sustainability, reviving southern cherry cultivation.
07 Nov 2025
The 2025 Argentine cherry season opens with record prices: up to 30 euros per kilo at retail and over 20 wholesale. Limited supply and strong demand are making the domestic market increasingly competitive compared to exports, especially during this early part of the season.
26 Jun 2026
A three-year study in Poland compares organic and conventional sour cherries, showing that cultivar, climate and season affect fruit quality more than orchard management alone. Oblačinska stands out as the most promising cultivar for high-quality organic production.
26 Jun 2026
A Tasmanian study examines how clear and opaque rain covers change orchard microclimate, light, leaf physiology and cherry quality, combining replicated field trials and grower case studies to help producers improve fruit performance, harvest timing and storage potential.
