Cherry Times will be at Macfrut 2024! Will you be an exhibitor or visitor?
Contact us to meet and if Cherry Times Magazine is not in your library yet, reserve your free copy.
The annual publication brings together a broad and up-to-date view of the dynamics and workings of the category for an audience of buyers, packers, importers and exporters, manufacturers, complementary product and service providers, and industry stakeholders.
The magazine also promises a wide range of content, including technical insights, exclusive interviews with industry experts and more.
Don't miss the opportunity to immerse yourself in the fascinating world of cherries with Cherry Times and stay up-to-date on the latest trends and developments in the cherry industry!
To reserve your free copy click here
21 Nov 2025
Cracking in sweet cherry fruits poses major challenges for growers. This article explores the physiological causes, effective mitigation strategies, and the most resistant cherry cultivars to improve fruit quality and commercial value in a sustainable way.
14 Oct 2025
Ovule vitality is the key factor for cherry fruit set. High temperatures during flowering reduce the PEP and compromise fertilization. Targeted strategies like biostimulants and ethylene control can make a crucial difference in warm or high-risk growing areas.
29 May 2026
From Carlo Petrini to the Slow Food Presidia, the future of cherry growing depends on biodiversity. Vignola Moretta Cherry shows an agricultural model that resists global standardization, linking Europe, Turkey and resilient local territories against intensive monocultures.
29 May 2026
Rivoira Group launches Skylar Rae, a premium bicolor cherry without stems, bringing the CherryBerry concept to Italy and Europe. Designed as a crunchy, ready-to-eat natural snack, it debuts commercially in June 2026 across Italy, Germany and selected overseas markets as well.
