Cherry Times Magazine: reserve your copy at Macfrut 2024

03 May 2024
2049

Discover the Cherry Times Magazine!

Cherry Times will be at Macfrut 2024! Will you be an exhibitor or visitor?

Contact us to meet and if Cherry Times Magazine is not in your library yet, reserve your free copy.

The annual publication brings together a broad and up-to-date view of the dynamics and workings of the category for an audience of buyers, packers, importers and exporters, manufacturers, complementary product and service providers, and industry stakeholders.

The magazine also promises a wide range of content, including technical insights, exclusive interviews with industry experts and more.

Don't miss the opportunity to immerse yourself in the fascinating world of cherries with Cherry Times and stay up-to-date on the latest trends and developments in the cherry industry!

To reserve your free copy click here


Cherry Times - All rights reserved

What to read next

Sour cherry under organic management: opportunities and constraints from a decade- long comparison in Poland

Tech management

24 Mar 2026

Study on organic sour cherry cultivation in Poland comparing conventional systems, with yield reductions up to 60%, effects of diseases and climate, and identification of the most suitable cultivars for sustainable and efficient production systems.

France: cherry production expected to increase by 12% in 2024

Production

23 May 2024

As of 1 May, cherry production for the 2024 marketing year was estimated at 37,700 tonnes, an increase of 12% year-on-year and 23% year-on-year. The survey covers 3 regions, representing 81% of the national production in 2023.

In evidenza

Canadian Cherry Month is in full swing, from 15 July to 15 August

Consumption

22 Jul 2026

From July 15 to August 15, Canadian Cherry Month encourages shoppers to check labels, bags and store signs before buying Canadian sweet cherries. The BC Cherry Association campaign supports local growers and promotes the Flip & Share contest with weekly prizes available.

Nutraceutical quality of sour cherries: ripening and genotype shape bioactive compounds

Quality

22 Jul 2026

A study of three Hungarian sour cherry cultivars examines how ripening, sugars, organic acids, vitamin C, anthocyanins, polyphenols and melatonin shape fruit quality, nutraceutical value and the best harvest time for fresh markets and industrial processing applications.

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