Cherry Times will be at Macfrut 2024! Will you be an exhibitor or visitor?
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The annual publication brings together a broad and up-to-date view of the dynamics and workings of the category for an audience of buyers, packers, importers and exporters, manufacturers, complementary product and service providers, and industry stakeholders.
The magazine also promises a wide range of content, including technical insights, exclusive interviews with industry experts and more.
Don't miss the opportunity to immerse yourself in the fascinating world of cherries with Cherry Times and stay up-to-date on the latest trends and developments in the cherry industry!
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10 Sep 2024
Although sweet cherry pomace waste is obtained after juice production, it still contains significant amounts of dietary fibre and value-added compounds, including polyphenols. For this reason, it can be used as a renewable raw material to generate bioactive compounds.
26 Sep 2024
‘Sour cherries originated in the Caspian and Black Sea regions through the natural crossing of the two parental species of the steppe cherry and the sweet cherry. The exact time, place and structure of the genome have not yet been fully clarified.
14 Jan 2026
Washington State University introduces R19, a new sweet and early cherry variety with premium traits for growers and consumers. Part of the WSU cherry breeding program, R19 aims to improve the start of the cherry season in the U.S. Pacific Northwest.
14 Jan 2026
Tart cherry juice is rich in antioxidants and bioactive compounds that help reduce inflammation, improve metabolic health, and influence gene expression. Recent studies highlight its potential in preventing cardiovascular and metabolic diseases.
