Cherry Times Magazine: reserve your copy at Macfrut 2024

03 May 2024
1715

Discover the Cherry Times Magazine!

Cherry Times will be at Macfrut 2024! Will you be an exhibitor or visitor?

Contact us to meet and if Cherry Times Magazine is not in your library yet, reserve your free copy.

The annual publication brings together a broad and up-to-date view of the dynamics and workings of the category for an audience of buyers, packers, importers and exporters, manufacturers, complementary product and service providers, and industry stakeholders.

The magazine also promises a wide range of content, including technical insights, exclusive interviews with industry experts and more.

Don't miss the opportunity to immerse yourself in the fascinating world of cherries with Cherry Times and stay up-to-date on the latest trends and developments in the cherry industry!

To reserve your free copy click here


Cherry Times - All rights reserved

What to read next

Puglia: grants to boost cherry and table grape yields with modern farming systems

Tech management

20 Mar 2025

Upgrade your cherry and table grape farms with grants covering up to 80% of costs. Install protective systems, improve fruit quality, and boost yields despite weather or pests. Discover available funding programs to modernize and increase farm profitability today.

Gibberellic acid: improves hardness and preservation of cherries

Quality

21 Mar 2025

Discover how Professor Juan Pablo Zoffoli's research in Chile is revolutionizing cherry production. Innovative treatments improve size, quality, and shelf life, focusing on the Bing and Lapins varieties. Explore the science behind tastier, market-ready cherries.

In evidenza

Sustainable management of bacterial canker defence in cherry trees

Crop protection

17 Feb 2026

An INIA study published in Plants explains why bacterial canker of cherry remains persistent in Chile. Researchers analyzed Pseudomonas syringae populations adapted to local conditions and more resistant to copper, supporting more integrated and sustainable management strategies.

Calcium-based treatments and MAP packaging improve the quality and shelf life of cherries 

Post-harvest​

17 Feb 2026

A study on ‘0900 Ziraat’ sweet cherries shows that combining 4% calcium chloride with modified atmosphere packaging (MAP) reduces weight loss, respiration and decay, preserving organic acids, vitamin C and phenolic compounds during cold storage and extending overall shelf life.

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