Cherry Times Magazine: reserve your copy at Macfrut 2024

03 May 2024
2168

Discover the Cherry Times Magazine!

Cherry Times will be at Macfrut 2024! Will you be an exhibitor or visitor?

Contact us to meet and if Cherry Times Magazine is not in your library yet, reserve your free copy.

The annual publication brings together a broad and up-to-date view of the dynamics and workings of the category for an audience of buyers, packers, importers and exporters, manufacturers, complementary product and service providers, and industry stakeholders.

The magazine also promises a wide range of content, including technical insights, exclusive interviews with industry experts and more.

Don't miss the opportunity to immerse yourself in the fascinating world of cherries with Cherry Times and stay up-to-date on the latest trends and developments in the cherry industry!

To reserve your free copy click here


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What to read next

Sustainability and foreign trade: Cherry Market Network is the new programme for Chilean producers

Production

03 Apr 2024

The Maule and O'Higgins regions account for 82 per cent of cherry exports. In Curicó, the launch of the Cherry Market Network programme was held, a project co-funded by Corfo that aims to sustainably strengthen the region's fruit industry.

Asda receives 3.5 million cherries from Marshall Farms in over 160 supermarkets in the UK

Markets

20 Aug 2024

The agreement extends the retailer's partnership with Marshall Farms through its supplier Scotty Brand. The manufacturer now supplies fruit for both its own-brand and Scotty Brand packages, increasing the volume by approximately three million cherries per season.

In evidenza

The cherry sector in the UK is proving to be robust, despite the hot weather

Markets

03 Sep 2026

The British cherry season faces extreme heat and yields at 70–80% of a normal crop, while fruit quality remains high. England's harvest falls to five weeks, as Scotland extends UK supply into September and the market continues to benefit from solid consumer demand overall.

Interannual variability of bioactive compounds in sour cherry: a case study from Hungary

Quality

03 Sep 2026

A Hungarian study on two sour cherry cultivars shows that the growing season affects bioactive compounds more than cultivar or farming method, influencing polyphenols, anthocyanins, flavonoids and antioxidant capacity and highlighting the importance of harvest timing.

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