Cherry Times will be at Macfrut 2024! Will you be an exhibitor or visitor?
Contact us to meet and if Cherry Times Magazine is not in your library yet, reserve your free copy.
The annual publication brings together a broad and up-to-date view of the dynamics and workings of the category for an audience of buyers, packers, importers and exporters, manufacturers, complementary product and service providers, and industry stakeholders.
The magazine also promises a wide range of content, including technical insights, exclusive interviews with industry experts and more.
Don't miss the opportunity to immerse yourself in the fascinating world of cherries with Cherry Times and stay up-to-date on the latest trends and developments in the cherry industry!
To reserve your free copy click here
07 Oct 2024
Drosophila melanogaster is linked to Saccharomyces cerevisiae, the yeast commonly used in bread-making, and D. suzukii is linked to Pichia terricola, Pichia kluyveri and Hanseniaspora uvarum. Previous studies identified H. uvarum on both infested grape and raspberry fruits.
27 Feb 2026
CITA conducted a field trial in Aragon, Spain, evaluating assisted cherry pollination using external pollen supplied by Zimex. The study assessed fruit set, pollen vitality and fertility in Albalate de Cinca highlighting yield performance, fruit quality and cold chain management.
26 May 2026
A California field study shows how Brix and fruit skin firmness affect sweet cherry susceptibility to Drosophila suzukii. Cultivar differences, fruit color and ripening stage point to sharper integrated pest management decisions and lower infestation risk in California orchards.
26 May 2026
SAT La Rinconada cherries in Spain earn the Epigen Healthy Bite Regenerative Agriculture certification: 48 of 110 hectares focus on healthy sugars, more total amino acids, organic acids and antioxidant potential, while cutting water and nutrient use for European customers.
