Cherry Times will be at Macfrut 2024! Will you be an exhibitor or visitor?
Contact us to meet and if Cherry Times Magazine is not in your library yet, reserve your free copy.
The annual publication brings together a broad and up-to-date view of the dynamics and workings of the category for an audience of buyers, packers, importers and exporters, manufacturers, complementary product and service providers, and industry stakeholders.
The magazine also promises a wide range of content, including technical insights, exclusive interviews with industry experts and more.
Don't miss the opportunity to immerse yourself in the fascinating world of cherries with Cherry Times and stay up-to-date on the latest trends and developments in the cherry industry!
To reserve your free copy click here
02 Oct 2024
Significant data have been obtained in intensive French cherry orchards using cherry trees produced by Salvi Vivai (some of them from the Sweet series and the Marysa variety, all coming from the research program of University of Bologna).
10 Oct 2024
By comparing the Chinese cherry genome with those of other Prunus species it was observed that the two species diverged around 18.34 million years ago. However, Prunus pseudocerasus has much softer fruits compared to sweet cherry.
30 Oct 2024
"Most traditional cherries need a minimum of 800 hours of chilling, but our low-chilling varieties can produce fruit with less than half of those hours. This opens up cultivation opportunities in areas with milder winters."
30 Oct 2024
One of the restrictions imposed by the Chinese authorities concerns the packaging warehouse, which has to establish how to apply differentiated fruit handling throughout the process, from receipt to packaging and storage of the cherries.
