Cherry Times will be at Macfrut 2024! Will you be an exhibitor or visitor?
Contact us to meet and if Cherry Times Magazine is not in your library yet, reserve your free copy.
The annual publication brings together a broad and up-to-date view of the dynamics and workings of the category for an audience of buyers, packers, importers and exporters, manufacturers, complementary product and service providers, and industry stakeholders.
The magazine also promises a wide range of content, including technical insights, exclusive interviews with industry experts and more.
Don't miss the opportunity to immerse yourself in the fascinating world of cherries with Cherry Times and stay up-to-date on the latest trends and developments in the cherry industry!
To reserve your free copy click here
23 Jun 2026
Brunella Morandi examines the future of cherry growing in Emilia-Romagna and the United States: protective covers against cracking and Drosophila, variety and rootstock choices, mechanized orchards, harvesting robots and smarter irrigation for climate resilience today.
29 May 2026
Heat, mild winters and late frosts are pressuring cherry trees in Italy. Shading nets can reduce water stress and thermal damage, but their effect on yield depends on rootstock, vigor, training system, canopy density and orchard management from bloom to post harvest too.
09 Oct 2026
A German study compares mineral nitrogen in apple and sweet cherry orchard soils. Nitrate accounts for 83% in apple orchards, while ammonium reaches 58% in cherry orchards. The findings highlight crop-specific soil interactions and implications for nitrogen fertilization.
09 Oct 2026
Cherry juice is gaining popularity among footballers and cyclists for its potential muscle recovery benefits. Rich in anthocyanins and polyphenols, research suggests it may help regulate inflammation and oxidative stress after intense exercise, supporting athletic recovery.
