Cherry Times will be at Macfrut 2024! Will you be an exhibitor or visitor?
Contact us to meet and if Cherry Times Magazine is not in your library yet, reserve your free copy.
The annual publication brings together a broad and up-to-date view of the dynamics and workings of the category for an audience of buyers, packers, importers and exporters, manufacturers, complementary product and service providers, and industry stakeholders.
The magazine also promises a wide range of content, including technical insights, exclusive interviews with industry experts and more.
Don't miss the opportunity to immerse yourself in the fascinating world of cherries with Cherry Times and stay up-to-date on the latest trends and developments in the cherry industry!
To reserve your free copy click here
17 Dec 2025
A Spain-Denmark study reveals the molecular pathways behind sweet cherry bud dormancy release. The research highlights the roles of hydrogen cyanamide, jasmonates and cytokinins in helping fruit trees adapt to climate change effects on flowering.
10 Jan 2024
For the 2023/24 season project the total production of Tasmanian cherries to hit approximately 4,300 tons, with an anticipated export volume of around 2,000 tons. Growers express confidence in a 15-20% upswing in export volume compared to the preceding season.
12 Mar 2026
Cherry bacterial canker caused by Pseudomonas syringae can severely damage orchards and reduce yields. Recent studies examine bacteriophages as a biocontrol strategy and highlight the role of bacterial antiviral defence systems in developing effective treatments.
12 Mar 2026
Founded in Zara in 1821, the Luxardo distillery built its reputation with Maraschino liqueur. After World War II destroyed the original plant, the family rebuilt the company in Italy’s Euganean Hills, preserving a historic tradition in cherry liqueur production.
