Cherry Times will be at Macfrut 2024! Will you be an exhibitor or visitor?
Contact us to meet and if Cherry Times Magazine is not in your library yet, reserve your free copy.
The annual publication brings together a broad and up-to-date view of the dynamics and workings of the category for an audience of buyers, packers, importers and exporters, manufacturers, complementary product and service providers, and industry stakeholders.
The magazine also promises a wide range of content, including technical insights, exclusive interviews with industry experts and more.
Don't miss the opportunity to immerse yourself in the fascinating world of cherries with Cherry Times and stay up-to-date on the latest trends and developments in the cherry industry!
To reserve your free copy click here
05 Sep 2025
In frozen fruit B2B, the right balance between sweetness and acidity is essential: it shapes taste, formulations, compliance, and supply stability. A poor choice may lower consumer acceptance, raise costs, and undermine competitiveness in highly demanding international markets.
30 Jan 2026
A new study from Turkey explores sweet cherry grafting compatibility using advanced tools like PCA, Random Forest and SHAP. Gisela 6 and local genotypes show promising integration for improved selection methods in cherry cultivation and rootstock choice.
23 Feb 2026
In Patagonia, Frutos del Valle Patagónico produces up to 1 million kg of cherries per year, with 800,000 kg exported to China, the US and the Middle East. Quality, technology and expansion plans drive steady growth in a highly competitive global market dominated by Chile.
23 Feb 2026
South Africa’s cherry industry has quadrupled acreage from 2012 to 2024 and aims to double production within five years. Exports reach 37%, with a focus on 28 mm+ calibers and new markets such as China, amid growing climate and logistics challenges in global trade.
