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The annual publication brings together a broad and up-to-date view of the dynamics and workings of the category for an audience of buyers, packers, importers and exporters, manufacturers, complementary product and service providers, and industry stakeholders.
The magazine also promises a wide range of content, including technical insights, exclusive interviews with industry experts and more.
Don't miss the opportunity to immerse yourself in the fascinating world of cherries with Cherry Times and stay up-to-date on the latest trends and developments in the cherry industry!
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05 Aug 2026
A study on ‘Meizao’ sweet cherries shows that foliar 5-ALA at 100 mg/L increases fruit weight, color, sugars, nutraceutical compounds and aroma complexity by improving photosynthetic efficiency and stimulating the biosynthesis of secondary metabolites in the fruit itself.
26 Sep 2024
‘Sour cherries originated in the Caspian and Black Sea regions through the natural crossing of the two parental species of the steppe cherry and the sweet cherry. The exact time, place and structure of the genome have not yet been fully clarified.
10 Sep 2026
In stone fruit, auxins, gibberellins, cytokinins and ABA regulate fruit set, cell division and early fruit growth. The Prunus review explains how hormonal balance influences yield, fruit size, early fruit drop and harvest quality, highlighting its value for orchards.
10 Sep 2026
Drought and high temperatures cut the cherry harvest in the Czech Republic: at Mendel University in Brno, production fell by 16% and some fruit was up to half its usual size, making irrigation increasingly crucial for maintaining stable cherry production in coming year.
