Cherry Times will be at Macfrut 2024! Will you be an exhibitor or visitor?
Contact us to meet and if Cherry Times Magazine is not in your library yet, reserve your free copy.
The annual publication brings together a broad and up-to-date view of the dynamics and workings of the category for an audience of buyers, packers, importers and exporters, manufacturers, complementary product and service providers, and industry stakeholders.
The magazine also promises a wide range of content, including technical insights, exclusive interviews with industry experts and more.
Don't miss the opportunity to immerse yourself in the fascinating world of cherries with Cherry Times and stay up-to-date on the latest trends and developments in the cherry industry!
To reserve your free copy click here
01 Jan 2026
The use of ultrasound and nanobubbles in post-harvest cherry storage in Chile opens up new possibilities. Physiological indicators such as pitting, electrolyte levels allow the effectiveness of treatments to be assessed and fruit storage to be improved by up to 45 days.
30 Oct 2024
One of the restrictions imposed by the Chinese authorities concerns the packaging warehouse, which has to establish how to apply differentiated fruit handling throughout the process, from receipt to packaging and storage of the cherries.
29 May 2026
From Carlo Petrini to the Slow Food Presidia, the future of cherry growing depends on biodiversity. Vignola Moretta Cherry shows an agricultural model that resists global standardization, linking Europe, Turkey and resilient local territories against intensive monocultures.
29 May 2026
Rivoira Group launches Skylar Rae, a premium bicolor cherry without stems, bringing the CherryBerry concept to Italy and Europe. Designed as a crunchy, ready-to-eat natural snack, it debuts commercially in June 2026 across Italy, Germany and selected overseas markets as well.
