Cherry Times Magazine: reserve your copy at Macfrut 2024

03 May 2024
1573

Discover the Cherry Times Magazine!

Cherry Times will be at Macfrut 2024! Will you be an exhibitor or visitor?

Contact us to meet and if Cherry Times Magazine is not in your library yet, reserve your free copy.

The annual publication brings together a broad and up-to-date view of the dynamics and workings of the category for an audience of buyers, packers, importers and exporters, manufacturers, complementary product and service providers, and industry stakeholders.

The magazine also promises a wide range of content, including technical insights, exclusive interviews with industry experts and more.

Don't miss the opportunity to immerse yourself in the fascinating world of cherries with Cherry Times and stay up-to-date on the latest trends and developments in the cherry industry!

To reserve your free copy click here


Cherry Times - All rights reserved

What to read next

Tariff pause reopens China to Northwest US cherries, stabilizing global fruit export dynamics

Markets

17 Jun 2025

The tariff suspension between the US and China reopens trade routes for Northwest cherries. With total duties down to 58%, exports to one of the most crucial markets resume, helping to stabilize global fruit trade and offering new momentum for the 2025 season.

Uzbekistan cherries 2025: big harvest, but few large-caliber fruits

Production

04 Jun 2025

Uzbekistan’s 2025 sweet cherry season opens with abundant yields thanks to favorable weather conditions. However, the share of 26+ caliber fruits is very limited. Strong export demand offsets weak harvests in Europe and Turkey, significantly driving up prices.

In evidenza

The Chilean model and prospects for cherry growth in Peru

Production

12 Dec 2025

In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.

Pre-harvest treatments with chitosan and salicylic acid to improve the quality and storability of sour cherries

Quality

12 Dec 2025

A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.

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