In recent years, cherry cultivation in Trentino-Alto Adige has undergone a significant transformation, becoming a highly specialized activity. This type of cultivation, although it requires substantial initial investments, allows for the production of crops with high economic and qualitative value.
A key element for the success of this crop is represented by the skills acquired by the producers, supported by technical assistance which plays a crucial role in helping farmers improve their abilities. To ensure an effective service, it is essential that technicians are constantly updated, a result made possible only through close collaboration with research, especially when it is conducted in the same production environments.
The Fondazione Edmund Mach and the Laimburg Experimental Centre have been working for some time on research and experimental projects dedicated to cherries, directing their activities based on the needs and issues identified in the region.
This monograph is the result of the collaboration between the two institutions, with the aim of sharing with regional producers the results of the research carried out in Trentino-Alto Adige. The topics covered range from qualitative aspects, such as the study of maturation and cold resistance of the Kordia variety, to agronomic aspects, including the use of mechanical pruning, the analysis of different training systems, and the testing of alternative rootstocks to the traditional Gisela®5.
Click here to request the publication
Source: Fondazione Edmund Mach
Image: Fondazione Edmund Mach
09 Feb 2026
Sweet cherry nutrition management in Chile is crucial for reserve accumulation supporting spring growth. Post-harvest applications of nitrogen, potassium, calcium and micronutrients enhance photosynthesis, tree vigor, fruit set and overall fruit quality.
30 Apr 2025
In 2025, Spain’s cherry harvest will start 7–10 days later than usual. Forecasts predict excellent fruit sizes, stable volumes, and promising new export prospects with the opening of the Chinese market, a key driver for growth in the coming seasons.
25 Sep 2026
Sweet cherry nutrition and fruit quality: studies from Chile, USA, Spain and other countries show how nitrogen, potassium, calcium, boron, phosphorus and magnesium affect fruit size, firmness, soluble solids, color, cracking and postharvest storage performance.
25 Sep 2026
The velvet longhorned beetle, Trichoferus campestris, is an invasive wood-boring beetle detected in Utah, Illinois, Minnesota and other US states. It can infest dry wood and many tree hosts, including apple, cherry and peach, while its long-term impact remains uncertain.
