Producers in Chile are facing the challenge of mitigating the recent damage to early cherry production caused by heavy rains in various regions of the country. According to Jorge Valenzuela, the president of the fruit producer federation Fedefruta, the impact of the rains has been particularly severe on early cherry varieties, resulting in losses ranging from 15% to 50% due to splitting. Fortunately, the later cherry varieties have not been affected.
The most significant damage has been reported in the Metropolitan and VII Regions, where a substantial decrease of at least 30-40% in fruit production has been observed. Valenzuela pointed out that the excessive moisture has saturated the soil, making it challenging to drain the affected farms due to the strain on the irrigation infrastructure.
In response to these challenges, Fedefruta is urging affected producers to apply fungicides and adhere strictly to phytosanitary programs to prevent further damage to their crops. They emphasize that soils have a limited capacity to absorb water, and some farms may face difficulties in addressing the waterlogged conditions.
Read the full article: Asiafruit
28 Aug 2025
Genomic study on Cerasus sweet cherry led by China and France: the analysis reveals evolutionary origin, genetic structure, and key cultivar traits. A valuable resource to improve cherry quality and resistance across Europe and Asia through targeted breeding efforts.
11 Mar 2025
Three new varieties of Jerte PDO cherries will be put on the market this year. The PDO Cereza del Jerte was able to modify its specification to cope with the increase in the number of products falling under its label.
21 Aug 2026
A genomic study identifies 17 HSP70 and HSP90 genes in sweet cherry and explains how they respond to heat and salinity. The results highlight key genes, including PavHSP90-5, that could support breeding of cultivars with resilience to climatic and environmental stress.
21 Aug 2026
A study in southern Chile shows how mineral nutrition, especially the balance between nitrogen and phosphorus, may influence internal browning in Regina sweet cherries, postharvest quality and the fruit’s ability to withstand long storage periods for export markets.
