The research project entitled 'Improving two-phase phenology models to forecast bloom in sweet cherry trees under future climate scenarios' was awarded to Professor Eduardo Fernández from the School of Agronomy at the Pontificia Universidad Católica de Valparaíso. Fernández, a professor at the same institution, will be in charge of the study that aims to understand how climate change has affected the flowering date of deciduous trees over the decades.
The research, aimed at finding a way to identify the flowering date of cherry trees in the face of the potential impacts of climate change, is a key objective for academics at the PUCV School of Agronomy. Fernández emphasised the importance of predicting this event and anticipating future temperature changes.
The lecturer explained that deciduous fruit trees, such as the cherry tree, spend the winter period without leaves, and knowledge of the flowering date is crucial for the cherry industry. This information allows fruit growers to plan activities such as foliage application, pollination, and dates for hiring personnel for harvesting.
Fernández highlighted how climate change has affected the flowering date of deciduous trees over the decades, motivating the need to understand and predict these changes in order to adapt agricultural practices. He emphasised that the choice of the cherry tree for the study was not accidental, considering that it is one of the most cultivated species in the country in terms of temperate climate fruit trees.
Read the full article: Redagrícola
26 May 2023
Danese Group has been active in the refrigeration systems sector for over 30 years. In this interview, Matteo Danese analyses with Cherry Times the solutions developed for companies in the cherry sector.
25 Nov 2024
Despite difficulties in the cultivation of cherry varieties in Peru, trials with varieties from the USA and Italy could start soon. This has improved the national outlook, which in turn is looking at the growing demand in some markets.
01 May 2026
Sweet cherry cracking significantly impacts yield and market quality. Research highlights the key role of pectins and calcium in cell adhesion and tissue stability, offering valuable insights to reduce fruit splitting and improve orchard management strategies.
01 May 2026
Fruit cracking in cherry trees in India can cause losses of up to 85%, affecting quality and market value. This article examines physiological and environmental causes and highlights effective strategies, from irrigation to nutrient management, to reduce damage.
