Chinese study investigates link between HIPP proteins and cold tolerance in sweet cherry tree

20 Jun 2024
1651

Heavy metals and abiotic stresses such as cold, salt, and drought pose significant challenges to the survival and productivity of plants. Understanding how plants manage these stresses at the molecular level can lead to the development of more resistant crops. A recent study by Guizhou University analyzed the role of a specific protein, PavHIPP16, in sweet cherry (Prunus avium) and its response to cold stress.

Previous research has identified the importance of proteins associated with heavy metals in plants. For example, it has been shown that the HIPP26 protein in Arabidopsis thaliana is involved in responses to cold stress, salt, and drought[2]. HIPP26 interacts with the transcription factor homeodomain zinc finger ATHB29, which is fundamental for the response to dehydration stress.

Additionally, a comprehensive study of metal-chaperone-like proteins in Arabidopsis revealed a broad family of HIPP and HPP, implicated in the detoxification of heavy metals and stress responses.

The new study builds on this foundation and focuses on PavHIPP16 and its role in cold stress tolerance in sweet cherry. Researchers overexpressed PavHIPP16 in tobacco plants to observe its effects under low temperature conditions.

The overexpression (OE) lines showed significantly better growth compared to the wild-type (WT) plants. Key indicators such as the germination rate, root length, and fresh weight were all higher in the OE lines.

Furthermore, the study measured several physiological and biochemical parameters to understand the mechanisms behind this improved cold tolerance. The relative conductivity and malondialdehyde (MDA) content, both indicators of cellular damage, were lower in the OE lines compared to the WT plants.

Conversely, the activities of antioxidant enzymes (peroxidase, superoxide dismutase, and catalase), hydrogen peroxide levels, and the contents of proline, soluble proteins, and soluble sugars were significantly higher in the OE lines. These results suggest that PavHIPP16 enhances cold tolerance by improving the plant's antioxidant defense system and osmotic regulation.

Interestingly, the study also identified an interaction between PavHIPP16 and PavbHLH106, a basic helix-loop-helix (bHLH) transcription factor. This interaction was verified through yeast complementation and luciferase assays. The co-regulation of these proteins appears to be a crucial component of the cold tolerance mechanism in plants.

The results of this study are consistent with previous findings on the role of HIPP in stress responses. For example, HIPP26 in Arabidopsis also interacts with a transcription factor (ATHB29) and is involved in stress responses. Similarly, the role of HIPP in the detoxification of heavy metals and stress response has been highlighted in previous studies.

Read the full article: Natural Science News
Image: MSU


Cherry Times - All rights reserved

What to read next

Regulating fruit load to improve sweet cherry quality under plastic covers

Tech management

14 Oct 2024

A Chilean study examined four levels of fruit load over two consecutive seasons. The results showed that reducing the fruit load, especially in the 60% and 40% treatments, significantly improved cherries weight, size, and firmness. However, the yield was unaffected.

Slow progress for cherries in Peru. The problem? Chilling requirement

Tech management Production

20 Oct 2023

The problem is the hours of cold. We speak of temperatures below 7° or 8°; and these temperatures do not occur on the Peruvian coast. Today, with the varieties tested, it is not possible to produce cherries in Peru; you get to flowering, but then the fruit does not set.

In evidenza

China is placing a strong emphasis on the production of extra-early cherries

Retail

14 Apr 2026

Exclusively for Cherry Times readers, a photo report on the first ‘Made in China’ cherries appearing in the Asian giant’s supermarkets in week 15 (the second week of April).

Seminar on early-season cherries: Mendoza showcases its potential and paves the way for a more competitive sector

Events

14 Apr 2026

Mendoza strengthens its position in the early cherry market through advanced production strategies, agronomic innovation and public-private collaboration. The international seminar highlights concrete opportunities to improve efficiency, quality and global competitiveness.

Tag Popolari