Chukar Cherries and Northwest Cherries together to promote the benefits of cherry consumption

21 Jan 2025
1898

With the start of the new year, many are looking for simple ways to improve their diet with nutrient-rich foods, aiming to achieve goals such as better sleep, higher energy levels, improved gut health, and more.

Karley Lange of Northwest Cherries, operating within the Washington State Fruit Commission, emphasizes the value of these fruits, stating: “Research shows that adding sweet cherries to the diet – whether fresh, frozen, dried, or canned – offers powerful health benefits. Thanks to simple preservation techniques, cherries are not just a summer fruit!”

In-depth studies, in collaboration with Washington State University, have identified the main health benefits:

  • Sleep better - Sweet cherries are a natural source of serotonin, melatonin, and tryptophan. Studies suggest that these compounds can improve sleep quality, giving the body time to repair and restore itself. Consuming a portion of cherries, about half a cup dried, one hour before bed, can stabilize and regulate sleep.
  • Stress reduction - In addition to promoting sleep, serotonin can reduce stress and improve mood. At the cellular level, the phenols in cherries also act as antioxidants and offer some protection against oxidative stress.
  • Promote gut health - A recent study suggests that the phenols and anthocyanins in dark sweet cherries may have a beneficial effect on the gut microbiome. The compounds seem to control certain inflammation-related bacteria, preventing the proliferation of one type and reducing the presence of another.
  • Energy boost - With a lower glycemic index compared to most other fruits, dark sweet cherries help maintain blood sugar levels, and their fiber content keeps you feeling full longer. Paired with heart-healthy nuts, dried sweet cherries make the perfect snack for a quick bite and with good endurance.
  • Skin nourishment - Dark sweet cherries are rich in antioxidants, which can give winter skin a boost. Antioxidants stabilize free radicals and reduce oxidative stress, which can age the skin. Sweet cherries also contain vitamin C, which plays a role in collagen production and maintaining a healthy complexion.

For over 35 years, Chukar Cherries, a family-owned business, has been dedicated to the natural dehydration of Northwest cherries.

“We use cherries ripened from local trees. We dry our cherries at low temperatures to maintain their original nutritional value without adding preservatives or sugars,” explains Tim Oten, General Manager of Chukar Cherries. This dedication allows consumers to enjoy a delicious and nutritious start to the year.”

Read the full article: AndNowUKnow
Image: AndNowUKnow


Cherry Times - All rights reserved

What to read next

First experimental release of Asian wasp in Switzerland to control Drosophila suzukii

Press review

14 Sep 2023

The invasive Drosophila suzukii is a devastating pest for small fruit, stone fruit and grape crops. An antagonist will now be released in Switzerland for the first time by Agroscope and CABI. Experimental releases are planned in the cantons of Jura and Ticino.

Washington Cherries 2025: excellent quality, record-low prices

Production

19 Aug 2025

The 2025 cherry season in Washington exposed a deep imbalance between quality and profitability: excellent fruit but the lowest prices in two decades. Early harvest, excess volumes, and competition from California undermined market performance for growers.

In evidenza

Sustainable management of bacterial canker defence in cherry trees

Crop protection

17 Feb 2026

An INIA study published in Plants explains why bacterial canker of cherry remains persistent in Chile. Researchers analyzed Pseudomonas syringae populations adapted to local conditions and more resistant to copper, supporting more integrated and sustainable management strategies.

Calcium-based treatments and MAP packaging improve the quality and shelf life of cherries 

Post-harvest​

17 Feb 2026

A study on ‘0900 Ziraat’ sweet cherries shows that combining 4% calcium chloride with modified atmosphere packaging (MAP) reduces weight loss, respiration and decay, preserving organic acids, vitamin C and phenolic compounds during cold storage and extending overall shelf life.

Tag Popolari