Comparing rootstocks: each one has its own physiological characteristics

24 Oct 2023
4194

The production of rootstocks capable of reducing the vigour of cherry trees is currently experiencing a significant market demand, as the progressive increase in the density of cherry orchards requires smaller plants than those found in traditional cherry orchards.

However, the validity for nursery cultivation has not yet been confirmed. Production techniques often depend on expensive in-vitro cultures.  The primary rootstock, called 'Colt', has been widely used in the nursery sector, accounting for 88% of all qualified trees in 2020.

The latest trends, however, show a preference for rootstocks capable of reducing the overall vigour of the plant, and 'Colt' does not fall into this classification. Numerous studies have provided empirical evidence to support the idea that rootstocks play an important role in influencing the growth characteristics of cherry trees.

In this context, the nursery experiment conducted by researchers at the University of Poznań (Poland) aimed to observe the growth patterns shown by trees of four distinct varieties grafted onto different rootstocks and, at the same time, to compare rootstocks produced by in vitro methods with those obtained by cheaper methods involving the use of shoot cuttings.

The study was conducted during two production cycles (2018-2020) in which one-year-old trees of four distinct cherry varieties ('Bellise', 'Earlise', 'Lapins', 'Vanda') were grown using in vitro methods and rootstocks derived from shoot cuttings. The rootstocks used were 'Gisela 5', 'Krymsk 5' and 'Pi-ku 1'.

In general, the rootstocks obtained by in vitro methods resulted in a higher percentage of plants. The percentage of grafted trees was higher when employing “Pi-ku 1” or “Gisela 5” rootstocks, although the plant height at the end of the experiment was reduced.

It is also important to add that, over several years and in most of the varieties examined, the rootstocks obtained using in vitro techniques showed better tree development, as evidenced by greater growth of lateral shoots and increased trunk diameter.

In detail, young trees grafted onto 'Krymsk 5' showed an exceptionally high vigour, also presenting the greatest number of lateral shoots in most varieties, especially when the rootstock had been obtained by in vitro techniques. However, the tendency to form lateral shoots can be reversed later with good field management, since it is also influenced by many other factors such as soil quality and climatic conditions.

Furthermore, variations in the physiological processes of trees have been observed in response to the rootstock used. Trees grafted onto the 'Krymsk 5' rootstock showed on average lower values of transpiration, stomatal conductance, and intercellular CO2 rate.

However, this finding is not consistent with the maximum development observed in young trees grown on the same rootstock. On the other hand, the use of the 'Pi-ku 1' rootstock produced the lowest net photosynthesis values. Previous studies by other researchers have shown how high photosynthetic rates lead to higher vegetative development in new plants.

In conclusion, Krymsk 5 proved to be the most vigorous rootstock among those tested, which was also able to reduce the leaf transpiration rate while still maintaining excellent photosynthesis and vegetative growth rates.

Fonte: Sławomir Świerczyński, Department of Ornamental Plants, Dendrology and Pomology, Poznań University of Life Science, ul. J.H. Dąbrowskiego 159, 60-995 Poznań https://orcid.org/0000-0002-2754-9576

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Bloom Fresh doubles breeding research with new centre in California

Breeding

05 Sep 2024

Bloom Fresh states that the facility is equipped with environments designed to enhance the natural reproduction of fruit. With specialized laboratories and research areas the center will facilitate the development of new varieties and the refinement of breeding techniques.

Optimization of variety selection: a techno-economic analysis based on farmers' risk perception

Tech management

07 May 2025

Discover how to optimize cherry variety selection in Turkey to boost farm profits. A study in Taşova analyzes risks, economic benefits, and strategies to make Turkish cherry farming more competitive and sustainable on global markets.

In evidenza

With a price of €80 per kilo, selling the first cherries remains a challenge

Markets

10 Apr 2026

The first Spanish greenhouse cherries reach the European market with very limited volumes and prices up to €80/kg. Strong demand from the Netherlands, Scandinavia and the UK, while the open-field season may start later than usual, impacting exports.

Chilling requirements and climate change: challenges, implications, and future perspectives for sweet cherry

Tech management

10 Apr 2026

A study on 22 sweet cherry cultivars in Zaragoza examines how warmer winters affect dormancy and flowering. Declining winter chill alters phenology and threatens yield, varietal adaptation and long-term sustainability in Mediterranean growing regions.

Tag Popolari