Comparing rootstocks: each one has its own physiological characteristics

24 Oct 2023
3305

The production of rootstocks capable of reducing the vigour of cherry trees is currently experiencing a significant market demand, as the progressive increase in the density of cherry orchards requires smaller plants than those found in traditional cherry orchards.

However, the validity for nursery cultivation has not yet been confirmed. Production techniques often depend on expensive in-vitro cultures.  The primary rootstock, called 'Colt', has been widely used in the nursery sector, accounting for 88% of all qualified trees in 2020.

The latest trends, however, show a preference for rootstocks capable of reducing the overall vigour of the plant, and 'Colt' does not fall into this classification. Numerous studies have provided empirical evidence to support the idea that rootstocks play an important role in influencing the growth characteristics of cherry trees.

In this context, the nursery experiment conducted by researchers at the University of Poznań (Poland) aimed to observe the growth patterns shown by trees of four distinct varieties grafted onto different rootstocks and, at the same time, to compare rootstocks produced by in vitro methods with those obtained by cheaper methods involving the use of shoot cuttings.

The study was conducted during two production cycles (2018-2020) in which one-year-old trees of four distinct cherry varieties ('Bellise', 'Earlise', 'Lapins', 'Vanda') were grown using in vitro methods and rootstocks derived from shoot cuttings. The rootstocks used were 'Gisela 5', 'Krymsk 5' and 'Pi-ku 1'.

In general, the rootstocks obtained by in vitro methods resulted in a higher percentage of plants. The percentage of grafted trees was higher when employing “Pi-ku 1” or “Gisela 5” rootstocks, although the plant height at the end of the experiment was reduced.

It is also important to add that, over several years and in most of the varieties examined, the rootstocks obtained using in vitro techniques showed better tree development, as evidenced by greater growth of lateral shoots and increased trunk diameter.

In detail, young trees grafted onto 'Krymsk 5' showed an exceptionally high vigour, also presenting the greatest number of lateral shoots in most varieties, especially when the rootstock had been obtained by in vitro techniques. However, the tendency to form lateral shoots can be reversed later with good field management, since it is also influenced by many other factors such as soil quality and climatic conditions.

Furthermore, variations in the physiological processes of trees have been observed in response to the rootstock used. Trees grafted onto the 'Krymsk 5' rootstock showed on average lower values of transpiration, stomatal conductance, and intercellular CO2 rate.

However, this finding is not consistent with the maximum development observed in young trees grown on the same rootstock. On the other hand, the use of the 'Pi-ku 1' rootstock produced the lowest net photosynthesis values. Previous studies by other researchers have shown how high photosynthetic rates lead to higher vegetative development in new plants.

In conclusion, Krymsk 5 proved to be the most vigorous rootstock among those tested, which was also able to reduce the leaf transpiration rate while still maintaining excellent photosynthesis and vegetative growth rates.

Fonte: Sławomir Świerczyński, Department of Ornamental Plants, Dendrology and Pomology, Poznań University of Life Science, ul. J.H. Dąbrowskiego 159, 60-995 Poznań https://orcid.org/0000-0002-2754-9576

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

How to preserve cherries longer: the natural method without chemical additives

Post-harvest​

02 Apr 2025

Discover the innovative method for the natural preservation of cherries without chemical additives. Thanks to advanced technologies such as rapid cooling, controlled atmosphere and air sanitisation, the cherries stay fresh for up to 60 days.

Adverse weather, but high quality cherries: Walter Masman's view of the Chilean season

Press review

05 Mar 2024

This season was characterised by fruits of good size, texture and flavour. However, the varieties most affected by the weather were the early varieties, says Masman, who points out that in cold conditions, Santina was the most affected variety.

In evidenza

The Chilean model and prospects for cherry growth in Peru

Production

12 Dec 2025

In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.

Pre-harvest treatments with chitosan and salicylic acid to improve the quality and storability of sour cherries

Quality

12 Dec 2025

A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.

Tag Popolari