Congratulations to Greg Lang, the 2023 Michigan State Horticulture Society Distinguished Service Award winner!
Meet Gregory Lang, a horticulture trailblazer with roots in Ohio and a passion for fruit production, part of Cherry Times Technical-Scientific Committee.
From Louisiana to Washington and now at MSU, his expertise in tree fruit research has shaped the industry. As an educator, researcher, and advocate, Greg's impact on orchard innovations and education continues to reach global audiences.
Watch this video to learn more about Greg Lang. Hear how he got started in the industry and find out where he’s at today!
To see the video, click here
Source: Great Lakes EXPO
Image: Great Lakes EXPO
29 Oct 2025
A Chinese study on 97 cherry genotypes from 10 countries reveals key genes responsible for malate biosynthesis and transport, the main acid shaping fruit flavor. A breakthrough for breeding programs aiming to enhance cherry quality and consumer appeal.
18 Nov 2025
Gibberellic acid (GA₃) is a key plant hormone to enhance cherry size. When applied during the veraison stage, it improves yield and fruit quality. Learn more about optimal doses, agronomic benefits, and guidance for Chilean cultivars prone to stress and cracking.
29 Jan 2026
In Oregon’s Columbia Gorge, growers are reviving Royal Ann cherry orchards for processing. With lower risks and stable returns, this approach brings back a historic fruit industry focused on maraschino, glacé, and ingredient-grade cherries in the U.S. market.
29 Jan 2026
A genomic study identifies 38 AKR genes in sweet cherry, key to drought, salinity, and hormonal stress responses. The findings offer new opportunities for breeding resilient cultivars, vital for climate adaptation and increased crop stability and yield.
