Congratulations to Greg Lang, the 2023 Michigan State Horticulture Society Distinguished Service Award winner!
Meet Gregory Lang, a horticulture trailblazer with roots in Ohio and a passion for fruit production, part of Cherry Times Technical-Scientific Committee.
From Louisiana to Washington and now at MSU, his expertise in tree fruit research has shaped the industry. As an educator, researcher, and advocate, Greg's impact on orchard innovations and education continues to reach global audiences.
Watch this video to learn more about Greg Lang. Hear how he got started in the industry and find out where he’s at today!
To see the video, click here
Source: Great Lakes EXPO
Image: Great Lakes EXPO
26 Feb 2026
In Chile, integrating biodiversity and natural habitats into apple and cherry orchards increases fruit set, size and long-term stability. Research by PUCV shows that native vegetation and wild pollinators improve yield and quality without expanding cultivated land.
21 Oct 2025
Chinese researchers have identified PavUGT48, a gene in sweet cherry that enhances fruit color and quality. The enzyme acts on anthocyanins and amygdalin, paving the way for genetic selection and nutraceutical optimization in commercial cherry varieties.
27 Feb 2026
The U.S. tart cherry industry unveils True Tart™, a certification mark highlighting authentic U.S.-grown Montmorency cherries. The goal is to stand out from imports, boost grower returns and strengthen demand through marketing, research and targeted communication.
27 Feb 2026
CITA conducted a field trial in Aragon, Spain, evaluating assisted cherry pollination using external pollen supplied by Zimex. The study assessed fruit set, pollen vitality and fertility in Albalate de Cinca highlighting yield performance, fruit quality and cold chain management.
