News about CTS

CS Laimburg: the new cherry orchards will be 2D systems and mechanised

Events

24 Jun 2024

On Thursday, 20 June, a training meeting was held for farmers and technicians during which experts from CS Laimburg presented the results of the latest ongoing trials focusing on planting systems and techniques for managing cerasites.

Costs and profitability of cherry growing at different planting densities

Tech management

11 Jun 2024

The study compared 3 Grace Star plants with increasing density (low, medium and high), without cover, between the provinces of Modena and Forlì-Cesena. As the data show, the cherry tree in Emilia-Romagna is still a profitable investment.

Problems and prospects for cherry growing in northern Italy: -15% of production in 15 years

Quality

15 May 2024

Italy continues to lose positions in the ranking of the largest cherry producers in the world. Currently, the beautiful country is in seventh place, surpassed by Spain and chased by Greece. In just three five-year periods, national production has dropped by 15%.

How to produce quality cherries? The answer from the International Congress at Macfrut 2024

Quality

14 May 2024

Biosolutions can become a fundamental "pivot" for setting innovative technical lines worldwide. May 9th within Macfrut 2024 the International Congress titled: "Which biosolutions for quality cherries?" took place. Summaries of the presentations will be published on Cherry Times.

Growth in world trade over the last ten years shows over 900,000 tonnes and +266% growth

Markets

24 Apr 2024

From 2013 to 2022, world production increased from 2.3 to 2.75 million tonnes, while trade flows rose from 350,000 to 940,000 tonnes, an increase of 266%. The value of traded goods reached a record 4.3 billion euro.

The evolution of cherry production over the last 15 years

Production

15 Apr 2024

World supply rose from 1.85 to 2.75 million tonnes from 2008 to 2022, an increase of about 50%. The geography of world supply has not changed substantially over the past 15 years, although a concentration in a few countries can be observed.

Rebirth from bacterial cancer of the cherry tree

Crop protection

29 Mar 2024

Today's cherry growers are confronted with cherry blight, caused by the bacterium Pseudomonas syringae pv. syringae. In recent years, the disease has appeared more frequently in high and very high density planting and dwarfing rootstocks.

The picture of the economic sustainability of fruit-growing sector

Tech management

25 Mar 2024

A recent study analyzed production costs and average margins of the main species in the Emilia-Romagna region. From the comparison it emerges that cherry trees confirm themselves as one of the few fruit species capable of achieving full economic sustainability.

Cherries: what future?

Events

25 Mar 2024

This was the title of the meeting held on 15 March at the operational headquarters of the OP Giuliano - PugliaFruit in Rutigliano, where the problems of a sector that shows alarming signs of little interest and from agricultural entrepreneurs were discussed.

Marysa®, a sweet cherry with a sour cherry flavour

Varieties

15 Mar 2024

In agronomic terms, Marysa® had attributes that were in some cases superior to the Sweet® varieties, in terms of rusticity and productivity, high harvest yields and fruit size. The variety spread not only in its area of origin, but also in the Verona area.