31 Dec 2024
The numbers speak for themselves: thanks to your interest, our analyses and in-depth articles have achieved extraordinary results. This article is dedicated to the content you loved the most: from the most thorough analyses to thematic insights.
24 Dec 2024
As this year comes to a close, the Cherry Times team would like to extend a warm thank you to all our readers, who continue to enthusiastically support our editorial journey dedicated to the wonderful world of cherries and their supply chain.
24 Jun 2024
On Thursday, 20 June, a training meeting was held for farmers and technicians during which experts from CS Laimburg presented the results of the latest ongoing trials focusing on planting systems and techniques for managing cerasites.
11 Jun 2024
The study compared 3 Grace Star plants with increasing density (low, medium and high), without cover, between the provinces of Modena and Forlì-Cesena. As the data show, the cherry tree in Emilia-Romagna is still a profitable investment.
15 May 2024
Italy continues to lose positions in the ranking of the largest cherry producers in the world. Currently, the beautiful country is in seventh place, surpassed by Spain and chased by Greece. In just three five-year periods, national production has dropped by 15%.
14 May 2024
Biosolutions can become a fundamental "pivot" for setting innovative technical lines worldwide. May 9th within Macfrut 2024 the International Congress titled: "Which biosolutions for quality cherries?" took place. Summaries of the presentations will be published on Cherry Times.
24 Apr 2024
From 2013 to 2022, world production increased from 2.3 to 2.75 million tonnes, while trade flows rose from 350,000 to 940,000 tonnes, an increase of 266%. The value of traded goods reached a record 4.3 billion euro.
15 Apr 2024
World supply rose from 1.85 to 2.75 million tonnes from 2008 to 2022, an increase of about 50%. The geography of world supply has not changed substantially over the past 15 years, although a concentration in a few countries can be observed.
29 Mar 2024
Today's cherry growers are confronted with cherry blight, caused by the bacterium Pseudomonas syringae pv. syringae. In recent years, the disease has appeared more frequently in high and very high density planting and dwarfing rootstocks.
25 Mar 2024
A recent study analyzed production costs and average margins of the main species in the Emilia-Romagna region. From the comparison it emerges that cherry trees confirm themselves as one of the few fruit species capable of achieving full economic sustainability.
