Delays on the season in Uzbekistan could have a decisive impact on the market for the 2024 season

31 May 2024
1415

The climate disasters, unfortunately, have become the norm in recent years, and the fruit and vegetable sector, the most sensitive to climate change, is suffering more than other segments of agriculture.

According to EastFruit analysts, in Uzbekistan and other Central Asian countries, the spring of 2024 has been unusually cool and rainy, resulting in delays in the ripening of many fruits, including cherries. This has also negatively affected the quality parameters of these fruits.

Usually, the first batches of wholesale cherries in Uzbekistan appear on the market at the end of April, but in 2024 the first commercial volumes were sold on the market only in mid-May. The quality of these cherries was also far from desirable.

At the moment, there are still no large quantities of 28+ cherries available on the market, so we haven't even managed to establish an average price for this category. Meanwhile, larger cherries are the most desired on the international market and especially in exports to China.

In the wholesale market of Uzbekistan, the prices of sweet cherries smaller than 26 mm are close to the maximum for this time of year, even in dollars USA. It is interesting to note that only the early varieties of cherries are still being offered.

Traditionally, the cherry season in Uzbekistan ended in mid-June, but in 2024 it will begin just in the last week of May. This could create problems for exports of these fruits, because local cherries in Ukraine are also already being harvested and sold actively. Therefore, it is possible that cherry prices in Uzbekistan may decrease more rapidly than usual if the harvest does not turn out to be below preliminary expectations.

Source: East Fruit
Image: East Fruit


Cherry Times - All rights reserved

What to read next

Australian cherries 2025/26: production drops by 10%, Tasmania holds steady

Production

09 Sep 2025

Australian cherry production is expected to drop to 18,000 metric tons in 2025/26, marking the worst season in five years. While most growing regions face climate risks, Tasmania stands out with favorable conditions and strong potential for quality fruit and export.

Interspecific hybrids – as new sources for sweet and sour cherry breeding

Breeding

11 Dec 2023

At Dresden-Pillnitz interspecific crosses and backcrosses have been carried out over the last 20 years. The aims of this breeding program are to develop genotypes with new fruit characteristics and a higher level of resistance to biotic and abiotic stress.

In evidenza

The Chilean model and prospects for cherry growth in Peru

Production

12 Dec 2025

In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.

Pre-harvest treatments with chitosan and salicylic acid to improve the quality and storability of sour cherries

Quality

12 Dec 2025

A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.

Tag Popolari