Evaluation of cherry quality parameters based on ripening stage

26 Nov 2024
3477

Cherry quality refers to a set of attributes that evoke a sense of well-being when consumed. Desired characteristics include size, color, stem freshness, firmness, sweetness, and balanced acidity, as well as the absence of defects such as bruises, cuticular disorders (e.g., lizard skin), or internal fruit browning, which can cause bitterness when tasted. All these attributes vary between different varieties and even within the same fruit, depending on the ripening stage.

1. Evaluation of quality parameters based on ripening

Fruit color is a crucial indicator of the ripening stage of cherries, directly affecting the most important quality parameters. In this context, firmness is a particularly important attribute because soft cherries are less attractive to consumers, have a shorter shelf life, and are more prone to diseases. Optimal firmness not only enhances market acceptance but also facilitates storage and transport, enabling producers to access distant markets and achieve better returns.

To address this challenge, a study was conducted over two seasons to evaluate how the ripening stage at harvest, determined by color, influences cherry quality. The study analyzed fruits at different ripening stages, considering colors 2 (red), 3 (mahogany red), 3.5 (typical mahogany color of Santina), and 4 (dark mahogany) in the Santina, Lapins, Kordia, and Regina varieties. Firmness, a key quality parameter, was measured using specialized electronic equipment (Firm Pro).

This approach allowed tracking the evolution of firmness throughout the ripening process, providing valuable insights for harvest management and the post-harvest potential of each variety.

Fruits were harvested in the early morning and transported in cooled containers to the INIA Quilamapu Fruit Quality Laboratory (Chillan, Ñuble), where they were quickly submerged in a cold bath containing water, 10% sodium hypochlorite (100 ppm), and Scholar 230 SC fungicide (230 g/L fludioxonil; 100 cc/hl) at a temperature of 5°C for approximately 2 minutes. The fruit was then selected and classified based on color using white illumination and a color guide chart as a reference...

Want to read the full article? Sign up for our free Cherry Times newsletter! This is the only way to receive each new article directly in your inbox and stay updated with high-quality advice and analysis. Don't miss this unique opportunity!

Sign up for the Cherry Times newsletter for free!


Cherry Times - Tutti i diritti riservati

What to read next

Predictions on sour cherry quality via an analysis of cultivars and climatic factors

Production

06 Dec 2024

A study analyzed 10 sour cherry cultivars focusing on varietal characteristics, climatic factors, and fruit and stone weight. These data highlight significant variability among the cultivars and underscore the importance of genetic and environmental factors.

Taking a look at local parasitoids that kill Drosophila suzukii in the Southeast USA

Crop protection

27 Jan 2025

Between 2021 and 2022, researchers at the University of Georgia conducted field surveys to study the North American native parasitoids of Drosophila suzukii. A total of 371 Drosophila parasitoids were collected through the deployment of sentinel traps consisting of fruit baits.

In evidenza

Cherry fruit cracking: an understanding of the physiological fundamentals is essential for devising an effective prevention strategy

Tech management

10 Nov 2026

Rain can trigger cherry cracking when water reaches microscopic fissures in the cuticle. Learn how fruit growth, cell walls, pectins, calcium and genetic differences contribute to the onset and spread of damage as cherries mature, and why similar fruits may respond differently.

Diaporthe eres in wild cherry: new discoveries about infection and defense strategies

Crop protection

10 Nov 2026

A Serbian study on Diaporthe eres shows how branch age affects lesion size and dieback in wild cherry. Older branches develop larger areas of necrosis, while tolerant trees generally show less extensive lesions and less frequent branch dieback, highlighting host tolerance.

Tag Popolari