Evaluation of cherry quality parameters based on ripening stage

26 Nov 2024
3372

Cherry quality refers to a set of attributes that evoke a sense of well-being when consumed. Desired characteristics include size, color, stem freshness, firmness, sweetness, and balanced acidity, as well as the absence of defects such as bruises, cuticular disorders (e.g., lizard skin), or internal fruit browning, which can cause bitterness when tasted. All these attributes vary between different varieties and even within the same fruit, depending on the ripening stage.

1. Evaluation of quality parameters based on ripening

Fruit color is a crucial indicator of the ripening stage of cherries, directly affecting the most important quality parameters. In this context, firmness is a particularly important attribute because soft cherries are less attractive to consumers, have a shorter shelf life, and are more prone to diseases. Optimal firmness not only enhances market acceptance but also facilitates storage and transport, enabling producers to access distant markets and achieve better returns.

To address this challenge, a study was conducted over two seasons to evaluate how the ripening stage at harvest, determined by color, influences cherry quality. The study analyzed fruits at different ripening stages, considering colors 2 (red), 3 (mahogany red), 3.5 (typical mahogany color of Santina), and 4 (dark mahogany) in the Santina, Lapins, Kordia, and Regina varieties. Firmness, a key quality parameter, was measured using specialized electronic equipment (Firm Pro).

This approach allowed tracking the evolution of firmness throughout the ripening process, providing valuable insights for harvest management and the post-harvest potential of each variety.

Fruits were harvested in the early morning and transported in cooled containers to the INIA Quilamapu Fruit Quality Laboratory (Chillan, Ñuble), where they were quickly submerged in a cold bath containing water, 10% sodium hypochlorite (100 ppm), and Scholar 230 SC fungicide (230 g/L fludioxonil; 100 cc/hl) at a temperature of 5°C for approximately 2 minutes. The fruit was then selected and classified based on color using white illumination and a color guide chart as a reference...

Want to read the full article? Sign up for our free Cherry Times newsletter! This is the only way to receive each new article directly in your inbox and stay updated with high-quality advice and analysis. Don't miss this unique opportunity!

Sign up for the Cherry Times newsletter for free!


Cherry Times - Tutti i diritti riservati

What to read next

ANA Chile® exclusively releases new cherry tree pruning video guide

Tech management

30 Aug 2024

ANA Chile® provides you with valuable videos with pruning guidelines by consultant Walter Masman. The videos present pruning guidelines for the production of Sweet Aryana® PA1UNIBO and Nimba both grafted on the Colt rootstock.

Stone Fruit Day at WSU: Anatomy of the bacterial cancer epidemic

Crop protection Events

21 Feb 2025

Pseudomonas bacteriasis and Cytospora fungal infections pose a major threat to the Washington State economy. The bacterial cancer in 2023 mainly affected young orchards, the subject of Prof. Zhao's research.

In evidenza

Cherry Times Magazine 2026: the fourth edition, dedicated to cherry cultivation worldwide, is now online

Events

15 Oct 2026

Cherry Times Magazine 2026 explores innovation, sustainability and cherry markets in its fourth edition. Presented at Fruit Attraction in Madrid, it looks ahead to Fruit Logistica 2027 in Berlin, examining the challenges and future of cherry production around the world.

Precision farming: Variable-rate irrigation in sweet cherry

Tech management

15 Oct 2026

A study in a commercial cherry orchard in Turkey shows that variable-rate irrigation, supported by satellite imagery and soil moisture monitoring, can cut irrigation water use by up to 49% while maintaining marketable yields and fruit quality, even in very hot weather.

Tag Popolari