The Kir programme of LFP
01 May 2023
The main objectives of the programme are to select late-ripening cherry varieties with good size, texture and quality, fruit tolerance to cracking and good shelf life.
The presence of double fruits and deep sutures in cherries is a serious problem for Chilean cherry cultivation, negatively affecting the quality and condition of the fruit.
This physiopathy could become an even greater production problem in the coming years, considering that the factors that predispose to it (mainly high temperatures and water deficit situations during the cherry's flower differentiation period), are becoming more and more frequent in Chile and other cherry growing areas in the world.
The use of protective nets and the application of sunscreen seem to be the most valid tools for producers to mitigate this problem in their orchards.
In this regard, the work of Chilean researchers at the University of Concepcion is aimed at studying the environmental and physiological variables that regulate the induction of double fruit and deep sutures in cherries in order to propose new solutions to control this physiopathy, which are more effective and less costly than the means currently available.
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01 May 2023
The main objectives of the programme are to select late-ripening cherry varieties with good size, texture and quality, fruit tolerance to cracking and good shelf life.
02 Apr 2024
A severe hailstorm affected some 3,500 hectares of cherry trees in the Extemadura region of Extremadura, Spain. The real tragedy is that not all producers are insured due to the imposition of Agroseguros conditions, according to the Unión de Extremadura.
26 Jun 2026
A three-year study in Poland compares organic and conventional sour cherries, showing that cultivar, climate and season affect fruit quality more than orchard management alone. Oblačinska stands out as the most promising cultivar for high-quality organic production.
26 Jun 2026
A Tasmanian study examines how clear and opaque rain covers change orchard microclimate, light, leaf physiology and cherry quality, combining replicated field trials and grower case studies to help producers improve fruit performance, harvest timing and storage potential.