We are pleased to publish in our magazine the interview of Dr. PhD José Quero Garcia (JQG), esteemed French researcher from INRAE and authoritative member of the scientific committee of Cherry Times, with the Chilean researcher Dr. José Manuel Donoso (JMD) of INIA Rayantué.
JQG. For how long have you been a sweet cherry breeder?
JMD. I initiated as assistant breeder this work in 2009, then I was for four years, between 2010 and 2014, in the Pere Arús's team doing my PhD. After that I become the program manager until now.
What are the main goals of your program?
Mostly similar to the majority of sweet cherry breeding programs: size, firmness, taste, color, post-harvest life, stalk characteristics, cracking tolerance, fruit maturity, production precocity (or length of juvenility period), productivity and self-fertility (in particular in the extremely early flowering hybrids) but the Chilean program has the particularity additionally of low chill genetics and ultra-early maturity time. At the same time, we are starting research activities on the sensitivity to bacterial canker, in collaboration with Dr. Boris Sagredo...
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30 May 2024
‘Thanks to the protection, the cherries are safe, the number of treatments is 75% less than in the open field,’ says Moreno Morisi, ‘the quality is excellent and the production is without residues. And I have the guarantee of harvesting as much as budgeted’.
06 Mar 2024
After the Chinese New Year, imported cherries gradually disappeared from the Chinese market. The first crop of cherries produced in the Dalian greenhouses has been on the market for some time and the price has remained high, even 1-2 times more expensive than Chilean cherries.
10 Feb 2025
"In the last 13 years we have produced an average of 4700 hybrids per year. We collect 80000 seeds, out of which 60000 come from ‘controlled’ open pollinations. The largest families have 250-300 hybrids" says Dr. José Manuel Donoso of INIA Rayantué.
10 Feb 2025
Omeg found that management involves fewer passes, no tying and no limb selection during the growing season. He also noted that it is more tolerant to heat and rain after comparing blocks placed side by side in different climates.
