We are pleased to publish in our magazine the interview of Dr. PhD José Quero Garcia (JQG), esteemed French researcher from INRAE and authoritative member of the scientific committee of Cherry Times, with the Chilean researcher Dr. José Manuel Donoso (JMD) of INIA Rayantué.
JQG. For how long have you been a sweet cherry breeder?
JMD. I initiated as assistant breeder this work in 2009, then I was for four years, between 2010 and 2014, in the Pere Arús's team doing my PhD. After that I become the program manager until now.
What are the main goals of your program?
Mostly similar to the majority of sweet cherry breeding programs: size, firmness, taste, color, post-harvest life, stalk characteristics, cracking tolerance, fruit maturity, production precocity (or length of juvenility period), productivity and self-fertility (in particular in the extremely early flowering hybrids) but the Chilean program has the particularity additionally of low chill genetics and ultra-early maturity time. At the same time, we are starting research activities on the sensitivity to bacterial canker, in collaboration with Dr. Boris Sagredo...
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29 Jan 2025
A study utilized the CTIFL color scale to classify cherries into three maturity levels analyzing the fruit both before and after a 28-day storage period. Cherries with optimal dry matter levels exhibit lower respiration rates, which helps maintain flavor during storage.
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