Excellent prospects from INIA's Chilean cherry breeding program

10 Feb 2025
2377

We are pleased to publish in our magazine the interview of Dr. PhD José Quero Garcia (JQG), esteemed French researcher from INRAE and authoritative member of the scientific committee of Cherry Times, with the Chilean researcher Dr. José Manuel Donoso (JMD) of INIA Rayantué.

 JQG. For how long have you been a sweet cherry breeder? 

JMD. I initiated as assistant breeder this work in 2009, then I was for four years, between 2010 and 2014, in the Pere Arús's team doing my PhD. After that I become the program manager until now.

What are the main goals of your program? 

Mostly similar to the majority of sweet cherry breeding programs: size, firmness, taste, color, post-harvest life, stalk characteristics, cracking tolerance, fruit maturity, production precocity (or length of juvenility period), productivity and self-fertility (in particular in the extremely early flowering hybrids) but the Chilean program has the particularity additionally of low chill genetics and ultra-early maturity time. At the same time, we are starting research activities on the sensitivity to bacterial canker, in collaboration with Dr. Boris Sagredo...

Want to access the full interview? Sign up for our free Cherry Times newsletter! This is the only way to receive each new article from this column directly in your inbox and stay updated with high-quality advice and analysis. Don't miss this unique opportunity!

Sign up for the Cherry Times newsletter for free!


Cherry Times - All rights reserved

What to read next

Sweet cherry cultivars can vary in quality and phytochemical composition depending on elevation.

Quality

08 Aug 2023

The objective of this research from the Faculty of Agricultural and Food Sciences of the American University of Beiruwas to evaluate cherry fruit quality cultivated at different altitudes in Lebanon, with the intention of determining their suitability for fresh consumption.

How climate impacts cherry biochemical quality in Morocco's Fès-Meknès region

Quality

30 Sep 2025

A scientific study on sweet cherries grown in Morocco’s Fès-Meknès region explores how climate factors like temperature, rainfall, and sunlight affect biochemical composition. The findings help improve fruit quality, antioxidant content, and climate adaptation strategies.

In evidenza

The Chilean model and prospects for cherry growth in Peru

Production

12 Dec 2025

In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.

Pre-harvest treatments with chitosan and salicylic acid to improve the quality and storability of sour cherries

Quality

12 Dec 2025

A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.

Tag Popolari