Valle del Jerte cherries: 2024 P.D.O. certification campaign kicks off

16 May 2024
1952

The Regulatory Council of the Protected Designation of Origin Cherry of Jerte has begun certifying D.O.P. cherries for the 2024 campaign. They belong to the Navalinda variety, marking the beginning of the season for this indigenous product from northern Extremadura.

The president of the Regulatory Body, José Antonio Tierno, explains that the 2024 season is approached "with enthusiasm, hope, and much excitement, especially after the disaster of last year, when most of the harvest was lost due to a episode of continuous storms and rains".

In light of these results, estimates for this year appear more positive. The D.O.P. predicts that "the season will be better than the previous one", he explained. It is also expected to be good both in terms of volume and quantity. "Although we depend on the absence of meteorological problems", Tierno added.

Currently, the certification of D.O.P. cherries for the 2024 season is progressing about eight or ten days ahead. According to the president of the Regulatory Body, "there have been no meteorological problems other than those usual for this time of year in spring". "Despite the Easter rains, in full bloom, a harvest of 400 tons of Navalinda and about 2,000 or 3,000 tons of picota is estimated".

The only certified cherry variety by the D.O.P. Cherry of Jerte

The Navalinda is the only certified variety from the Jerte Valley that is harvested with the stem. Its early ripening makes it the first to reach the market. After its certification, the D.O.P. proceeds with the Jerte picotas, which are characterized by their sweet flavor and because they naturally detach from the stem. Thus, at the time of harvest, the stem remains attached to the tree, and the fruit is marketed without it.

The certification of D.O.P. cherries for the 2024 campaign belonging to the picot group will begin in June. The certified varieties of Jerte picota cherries are four: Pico Limón Negro, Pico Negro, Pico Colorado, and Ambrunés. The latter stands out for representing the highest percentage of the total production "about 80% or 90% of the harvest", Tierno explained.

A traditional and sustainable crop

In the Jerte Valley, more than a hundred cherry and picota varieties are cultivated. However, only five have the D.O.P. quality mark. They grow in the mountains and are cultivated naturally. Moreover, harvesting is done traditionally to respect the delicacy of the product. All this work, carried out in a familiar way, becomes a guarantee of a unique flavor.

The certification of D.O.P. cherries for the 2024 campaign recognizes this effort and quality. It also guarantees the origin of the product through the D.O.P. seal.

Their sweetness, heart-shaped form, and crispy texture distinguish them as the star product of the summer months, which also has a high content of vitamins A and C, trace elements such as iron and calcium, flavonoids like potassium, and many other nutrients. This makes them a healthy and tasty option.

After rigorous selection and comprehensive quality control, and following the certification process of the 2024 campaign, only the best cherries are identified with the Denomination of Origin "Cereza del Jerte". In this way, the highest quality guaranteed by the Protected Designation of Origin Cherry of Jerte is assured and easily distinguishable thanks to the back label placed on the boxes of cherries and picotas that arrive on the markets from the Jerte Valley.

The certification of D.O.P. cherries for the 2024 campaign will continue throughout the month of May.

Source: Cereza del Jerte
Image: Cereza del Jerte


Cherry Times - All rights reserved

What to read next

How environmental conditions affect calcium absorption in covered cherries

Covers

09 Dec 2024

Claire Scofield studies the effects of environmental conditions under rain covers on calcium uptake in cherries. The aim is to further our understanding of xylem dynamics and the impact of rain covers on these processes.

Drop in volumes for Argentina (-36%), but more than 6,000 tonnes are expected this season

Markets Press review

18 Dec 2023

Argentinean cherry exports totalled 1,535 tonnes, a drop of 36 per cent compared to last year. Aníbal Caminiti claims that exportable volumes will recover as the harvest progresses and emphasised the quality of this season.

In evidenza

A precision pollination project is being launched to speed up genetic selection and boost the productivity of cherry orchards

Tech management

30 Sep 2026

A new UK project will use bioacoustic sensors, AI and field trials to measure pollinator activity, improve fruit set, yield and quality, and support more resilient production of strawberries, blueberries, raspberries, blackberries and cherries across commercial farms.

Following its most challenging season ever, the Chilean cherry industry is aiming to regain its former glory

Markets

29 Sep 2026

After a difficult season, Chile aims to relaunch its cherries in China through higher quality, reputation management and new commercial strategies. The industry is also looking to India and the United States, while rebuilding consumer trust remains the main priority.

Tag Popolari