Frutas de Chile reveals Chile's top 10 exporters in the 2023-2024 season

26 Feb 2024
4837

Data collected by Frutas de Chile reveals who the top 10 Chilean cherry exporters are through the sixth week of the 2023/2024 season. The country's leading cherry exporter was once again Garcés Fruit with 7,827,058 boxes shipped, a decrease of 7.9% compared to the previous season.

It was followed by Copefrut with 5,719,579 boxes exported (-6%) and Dole Chile, which exported 4,407,969 million boxes (-8.7%), according to a note published in RedagrĂ­cola.

Another of the details that caught the attention of the country's top exporters is that Verfrut recorded a 45.7% growth in its shipments, from 1,518,065 boxes in the 2022/2023 season to 2,211,344 boxes in the 2023/2024 season.

The top 10 cherry exporters in Chile accounted for 42% of total shipments this year, with 34,620,193 boxes of the 82,452,392 boxes exported in total.

Up to the sixth week, 82,452,392 five-kilo cases of cherries were exported in the 2023/2024 season, and although this figure is lower than the 83,220,842 cases exported in the 2022/2023 season, the figures are predictable after a difficult year for producers.

Source: Logistica 360
Image: Logistica 360


Cherry Times - All rights reserved

What to read next

How to improve cherry quality by reducing bruises and postharvest decay

Tech management

22 May 2025

Bruising, pitting and rot affect postharvest cherry quality. Learn how container choice (totem, bucket, or capacho) and cherry variety (Santina, Sweet Heart, Regina, Lapins) influence firmness, mechanical damage and shelf-life under cold storage conditions.

Innovative rootstock techniques to combat root rot in the cherry tree

Rootstocks

27 Dec 2024

Gasic, leader of the four-year, $5 million project funded by the USDA Specialty Crop Research Initiative, said there is still much to discover. For instance: Armillaria-resistant rootstocks that are compatible with cherry trees have yet to be found.

In evidenza

Phenolics from sour cherry concentrate and pea proteins: new formulation strategies for the functional food sector

Processed

03 Jun 2026

Pea protein combined with sour cherry phenols can improve solubility, emulsion stability and nutritional value. The study points to fresh opportunities for plant-based emulsions, functional beverages and innovative nutraceutical formulations for sustainable food markets.

Despite a smaller harvest, Uzbek cherries saw a significant improvement in quality in 2026

Production

03 Jun 2026

In 2026 Uzbek cherries show lower volumes down 20-40%, but stronger quality: 26+ mm fruit, high Brix and export prices up to USD 7.40/kg. Premium cultivars, cold chain discipline and MAP packaging support growth in Russia, the Middle East and Europe across premium markets.

Tag Popolari