Data collected by Frutas de Chile reveals who the top 10 Chilean cherry exporters are through the sixth week of the 2023/2024 season. The country's leading cherry exporter was once again Garcés Fruit with 7,827,058 boxes shipped, a decrease of 7.9% compared to the previous season.
It was followed by Copefrut with 5,719,579 boxes exported (-6%) and Dole Chile, which exported 4,407,969 million boxes (-8.7%), according to a note published in Redagrícola.
Another of the details that caught the attention of the country's top exporters is that Verfrut recorded a 45.7% growth in its shipments, from 1,518,065 boxes in the 2022/2023 season to 2,211,344 boxes in the 2023/2024 season.
The top 10 cherry exporters in Chile accounted for 42% of total shipments this year, with 34,620,193 boxes of the 82,452,392 boxes exported in total.
Up to the sixth week, 82,452,392 five-kilo cases of cherries were exported in the 2023/2024 season, and although this figure is lower than the 83,220,842 cases exported in the 2022/2023 season, the figures are predictable after a difficult year for producers.
Source: Logistica 360
Image: Logistica 360
30 Nov 2023
Seven new cultivars have already been released: Narana, Swing® PiSue 192, Habunt, Areko, Polka, Aria® PiSue 161, and PiSue 177. Nineteen new promising breeding clones are currently under multi-site testing and approximately 100 clones are in stage II evaluation.
26 Nov 2024
Despite the frost heavily affecting the early cherry varieties, cherry growers remain optimistic about the overall quality of this season's harvest and the promising opportunities available in both local and international markets.
10 Feb 2026
Climate change is reducing cherry volumes in Chile, pushing growers and researchers to rethink varieties, orchard management and postharvest strategies. New predictive models aim to safeguard quality and exports to the Chinese market worldwide globally.
10 Feb 2026
Low temperature storage extends the shelf life of sweet cherries but may induce pulp lignification. A study on the Meizao cultivar examines structural, biochemical and molecular changes affecting fruit firmness, texture, quality and consumer acceptance during post-harvest storage
