Data collected by Frutas de Chile reveals who the top 10 Chilean cherry exporters are through the sixth week of the 2023/2024 season. The country's leading cherry exporter was once again Garcés Fruit with 7,827,058 boxes shipped, a decrease of 7.9% compared to the previous season.
It was followed by Copefrut with 5,719,579 boxes exported (-6%) and Dole Chile, which exported 4,407,969 million boxes (-8.7%), according to a note published in Redagrícola.
Another of the details that caught the attention of the country's top exporters is that Verfrut recorded a 45.7% growth in its shipments, from 1,518,065 boxes in the 2022/2023 season to 2,211,344 boxes in the 2023/2024 season.
The top 10 cherry exporters in Chile accounted for 42% of total shipments this year, with 34,620,193 boxes of the 82,452,392 boxes exported in total.
Up to the sixth week, 82,452,392 five-kilo cases of cherries were exported in the 2023/2024 season, and although this figure is lower than the 83,220,842 cases exported in the 2022/2023 season, the figures are predictable after a difficult year for producers.
Source: Logistica 360
Image: Logistica 360
05 Nov 2026
In Chile, cherry orchards are changing with precision irrigation, covers, sensors and genetics: which technologies are ready to adopt, which remain experimental, and how to invest to protect cherry quality, yields and export competitiveness from climate and water risks.
28 Aug 2026
In Alicante, pre-harvest 24-BL treatments reduced sweet cherry cracking by up to 50% while improving fruit size, firmness, red color and anthocyanin content. Tests on ‘Sunburst’ and ‘Skeena’ suggest a promising strategy to protect orchards from extreme rainfall events.
12 Nov 2026
Rain, cold and low sunlight are complicating the cherry season in Chile. Walter Masman warns of risks to fruit quality and harvest. For Santina, further rain could cause losses of 15–20%: a hypothetical scenario that depends on weather forecasts over the next few weeks.
12 Nov 2026
Drosophila suzukii can infest healthy fruit, compromising quality and marketability. Timely treatments, monitoring, orchard sanitation and insecticide rotation help limit damage during harvest and reduce the risk of resistance. Learn when to start control measures.
