Data collected by Frutas de Chile reveals who the top 10 Chilean cherry exporters are through the sixth week of the 2023/2024 season. The country's leading cherry exporter was once again Garcés Fruit with 7,827,058 boxes shipped, a decrease of 7.9% compared to the previous season.
It was followed by Copefrut with 5,719,579 boxes exported (-6%) and Dole Chile, which exported 4,407,969 million boxes (-8.7%), according to a note published in Redagrícola.
Another of the details that caught the attention of the country's top exporters is that Verfrut recorded a 45.7% growth in its shipments, from 1,518,065 boxes in the 2022/2023 season to 2,211,344 boxes in the 2023/2024 season.
The top 10 cherry exporters in Chile accounted for 42% of total shipments this year, with 34,620,193 boxes of the 82,452,392 boxes exported in total.
Up to the sixth week, 82,452,392 five-kilo cases of cherries were exported in the 2023/2024 season, and although this figure is lower than the 83,220,842 cases exported in the 2022/2023 season, the figures are predictable after a difficult year for producers.
Source: Logistica 360
Image: Logistica 360
10 Apr 2025
A scientific study conducted in Lahore compares thermal pasteurization and high-pressure processing on cherry juice. Results highlight superior nutritional, microbiological and sensory outcomes using HPP technology under controlled storage conditions.
20 May 2024
Alara is the biggest grower in Turkey with 220 ha of orchards for production out of peak season. Different dynamics are emerging since the last 10 years that are threatening the future of the business. Actions for sustainable production are becoming more and more important.
01 Oct 2026
Chile’s 2026/27 cherry season is projected at 132 million boxes. With volumes rising and China still the key market, refrigerated transport, cold chain management, traceability and advance logistics planning will be crucial to protect quality, timing and profitability.
01 Oct 2026
A new study shows that ethephon can delay flowering in Kordia sweet cherries, potentially reducing the risk of damage from late spring frosts. The effect varies by cultivar, dose and timing, and further multi-year field trials are needed before practical recommendations.
