News about Chile

Post-harvest sweet cherry management: pruning, irrigation and reserves

Tech management

11 Feb 2026

Post-harvest sweet cherry management is a key phase for reserve accumulation, flower bud differentiation and future yield. In Chile, summer pruning, irrigation, nutrition and stress control influence vegetative balance, fruit quality and long-term orchard performance.

Climate change reshapes Chilean cherry production strategies

Events

10 Feb 2026

Climate change is reducing cherry volumes in Chile, pushing growers and researchers to rethink varieties, orchard management and postharvest strategies. New predictive models aim to safeguard quality and exports to the Chinese market worldwide globally.

Sweet cherry nutrition management: post-harvest strategies for reserve accumulation in Chile

Tech management

09 Feb 2026

Sweet cherry nutrition management in Chile is crucial for reserve accumulation supporting spring growth. Post-harvest applications of nitrogen, potassium, calcium and micronutrients enhance photosynthesis, tree vigor, fruit set and overall fruit quality.

Controlled atmosphere extends shelf life of sweet cherries: study from Chilean university

Post-harvest​

05 Feb 2026

A research study from the University of Chile investigates how controlled atmosphere storage improves the shelf life of ‘Bing’ and ‘Lapins’ sweet cherries. Results show significant postharvest quality improvements under cold storage and market simulation conditions.

Biological support in cherry orchards is essential in the post-harvest phase

Tech management

03 Feb 2026

Post-harvest cherry management in Chile is key to next season’s fruit quality. Irrigation, organic nutrition, soil microbes and integrated systems are transforming orchards with regenerative agriculture to ensure productivity and sustainability.

Cherry rootstocks: final phase of genetic project concluded in southern Chile

Rootstocks

02 Feb 2026

Chile’s cherry rootstock genetic program ends its final stage with field trials of ten clonal selections, tested against climate and pathogen stress. The project aims to improve productivity and sustainability in the central-southern region of the country.

Crisis and opportunity for Chilean cherries: impact of Lunar New Year 2026

Markets

30 Jan 2026

Chilean cherries face a tough 2026 season in China: early varieties, quality issues, and a late Lunar New Year impact demand and prices. Insights from Joy Wing Mau Group and outlook for alternative Asian markets like Vietnam, Taiwan, South Korea and Singapore.

Areko consolidates its commercial potential with excellent post-harvest results

Varieties

28 Jan 2026

Areko shines among Chilean cherries thanks to its excellent condition after 40 days of cold storage. Promoted by ANA Chile, this variety joins Sweet Saretta and Sweet Stephany, two promising UNIBO cherries with strong performance in size, firmness, and post-harvest durability.

Modern post-harvest management techniques propel Chilean cherries towards global excellence

Events

27 Jan 2026

The 3rd Cherry Postharvest Course, led by advisor Patricio Morales, gathered over 250 industry experts to enhance the postharvest quality of Chilean cherries. Focus on plant diseases, biological strategies, and goals for an increasingly competitive global export market.

Controlled atmosphere to extend “Regina” cherries shelf life: effects on internal browning and quality

Post-harvest​

23 Jan 2026

A study from Chile proves that controlled atmosphere with 10-15% CO2 and 10% O2 extends Regina cherries' shelf life up to 40 days while preserving quality and flavor—an effective solution to improve logistics for long-distance exports, especially to Asia.