13 Mar 2026
Chilean cherries remain a key winter fruit in Guangzhou supermarkets. Demand is supported by household purchases, gifting traditions and retail promotions. Despite a more cautious Chinese market and a complex season, consumer trust continues to support sales.
12 Mar 2026
Night cherry harvesting could become a practical solution in Chile to address high summer temperatures during the harvest season. Trials in the El Toro orchard in the Ñuble region highlight potential benefits for workers, fruit quality and improved post-harvest conditions.
11 Mar 2026
A study from Chile validates an absolute qPCR assay targeting the syrB gene to quantify Pseudomonas syringae pv. syringae in sweet cherry tissues. The method improves detection of bacterial canker compared with culture techniques and supports more precise disease management.
11 Mar 2026
Chile’s cherry sector is facing a turning point after years of expansion. Rising production and a surplus of fruit in the Chinese market are putting strong pressure on prices, forcing growers and exporters to adapt to a more competitive and less profitable environment.
09 Mar 2026
Chile’s cherry industry may undergo major restructuring: with over 80,000 hectares planted and 114 million boxes exported, heavy reliance on the Chinese market is pushing a possible reduction of up to 30,000 hectares while focusing on quality, fruit size and stronger varieties.
06 Mar 2026
In Chile, the world leader in cherry exports, an INIA study analyzes the evolution of Pseudomonas syringae pv. syringae in commercial orchards. The research highlights local adaptation and copper resistance as key factors for integrated management and sustainable production.
04 Mar 2026
In cherry orchards of the Maule Region (Chile), circular paper chromatography is evaluated as a qualitative method to understand soil properties. Results highlight links with organic matter and agronomic management, supporting more sustainable production strategies.
04 Mar 2026
Chilean cherry exports to China are projected to rise by 14.3% by 2030, increasing market pressure and pushing prices down. Industry leaders and the SNA warn that up to 30,000 hectares may need to be removed to restore balance and protect long-term profitability.
26 Feb 2026
In Chile, integrating biodiversity and natural habitats into apple and cherry orchards increases fruit set, size and long-term stability. Research by PUCV shows that native vegetation and wild pollinators improve yield and quality without expanding cultivated land.
25 Feb 2026
In January 2026, Chile’s cherry exports fell to 1.227 billion dollars, below the record levels of 2024 and 2025. China absorbed 88% of total shipments, while the 2025/26 season posted lower figures compared with the previous campaign and the recent overall export trend.
