30 Jul 2026
A study conducted in south-central Chile examines how cultivars and rootstocks affect sweet cherry fruit quality and tree nutrition, highlighting differences in leaf mineral levels and offering guidance for targeted, efficient and sustainable fertilization strategies.
28 Jul 2026
In Kent, England, Agrícola San Clemente and FGA Farming are building an innovative cherry production model that combines technology, Chilean varieties, protective tunnels and seasonal workers from Chile to supply premium fruit directly to the British retail market.
24 Jul 2026
In China, consumers judge Chilean cherries beyond origin and size: sweetness, firmness, freshness and consistent quality now shape purchasing decisions. Reviews on RedNote reveal a more informed market, focused on the real value delivered by every box with each purchase.
23 Jul 2026
Chile is preparing a mission to China, Vietnam and Indonesia to streamline fruit exports, reduce phytosanitary barriers and improve logistics. Fresh cherries, cold treatments, fruit fly rules and new market openings across key Asian destinations will now lead the agenda.
13 Jul 2026
Chile’s cherry industry is facing a severe crisis driven by oversupply, falling prices and quality problems. Jordi Casas outlines a path forward: reduce planted area, diversify export markets, invest in genetics and improve orchard management to restore profitability.
06 Jul 2026
Cristián Pino leads a free online course on export cherry production in Chile, focusing on fruit quality, soft cherries, irrigation, nutrition, biostimulants and practical strategies to improve orchard profitability across Valparaíso and Maule for stronger export results.
03 Jul 2026
Chilean cherries 2025/26 face a more saturated China market, flat FOB prices and rising pressure on quality, timing and destinations. Diversification toward the United States and other markets is becoming crucial to protect Chile’s profitability and fruit exports now.
02 Jul 2026
Chile’s cherry industry faces a decisive phase: softer exports, heavy dependence on China, more digital consumers and rising technical pressures demand sharper strategies to protect profitability, fruit quality and global leadership in fresh produce markets worldwide.
30 Jun 2026
At CherryTech 2026, Jordi Casas reviews the Chilean cherry season: lower production, uneven quality, weaker prices and new challenges for Chile, China and global markets. Profitability, varieties and coordinated strategy are now crucial for the industry's future path.
30 Jun 2026
China’s market for Chilean cherries is changing as shoppers prioritize flavor, firmness and food safety over gift purchases. Record exports, tighter standards and wider diversification define the next stage for Chile’s cherry industry after CherryTech 2026 in China.
