Intellectual property challenges in the export of cherries to China

05 Jul 2024
1412

Today, the protection of intellectual property has become a fundamental issue for businesses, especially in the agricultural sector. When it comes to products like cherries, it's crucial to ensure that the brand and packaging are adequately registered and protected in key markets like China.

China plays a crucial role for global producers and exporters of cherries. In the 2023-2024 season, Chilean cherry exports to China reached a record 377,000 tons. This marks a 3.3% increase from the previous season, according to information provided by Red agrícola. This opportunity also necessitates safeguarding our investments and efforts.

Registering our cherry brand in China not only grants us exclusive rights in the market but also prevents others from unfairly benefiting from our reputation and quality. In our industry, this is known as the goodwill we offer to our customers.

Cherries: Economy and Brand

Registering a brand in China goes beyond simple protection of a name or image. It also involves ensuring the protection of the packaging and boxes containing the cherries. Protecting the copyright of graphic designs and artwork on packaging is also essential for comprehensive protection of innovation and artistic works associated with the company's image.

Intellectual property is a valuable asset in the modern economy, and cherries are no exception. By registering our brands and packaging in China, we defend not only our business interests but also our identity and quality. This protection benefits both our customers, who rely on the consistency and authenticity of our products.

The importance of registering brands and packaging for cherries in China lies in protecting intangible assets and consolidating presence in a continuously growing market. In 2021, the fresh fruit market in China was valued at approximately $200 billion and is projected to grow at an annual rate of 7.4% until 2026 (Daxue Consulting).

Protection and Prevention

Understanding the value of prevention when investing in intellectual property, art, and innovation is essential. Otherwise, high costs can occur due to loss of image or brand value. Additionally, there's a risk of third parties pre-registering your brand and taking legal action for improper use. Costs associated with losing brand protection may include the need to create a new image or loss of investments in packaging graphics.

Protecting intellectual property in the cherry sector is crucial for maintaining competitiveness and ensuring sustainable growth. Registering brands and packaging in key markets like China not only protects intangible assets but also strengthens reputation and guarantees product quality for customers. Investing in intellectual property protection is an essential strategy for long-term success.

Source: Portal Frutícola
Image Source: News.cn


Cherry Times - All Rights Reserved

What to read next

Wild cherry in Tunisia: wood quality and comparison between Tabarka and Ain Draham

Processed

07 Oct 2025

An in-depth analysis of wild cherry (Prunus avium) in northwestern Tunisia. A comparison between Tabarka and Ain Draham highlights key differences in wood quality, with insights for forestry, woodworking and sustainable forest management practices.

All the best of Cherry Times: highlights of 2024

Events

31 Dec 2024

The numbers speak for themselves: thanks to your interest, our analyses and in-depth articles have achieved extraordinary results. This article is dedicated to the content you loved the most: from the most thorough analyses to thematic insights.

In evidenza

Chile and Drosophila suzukii: sterile flies and Argentina partnership to protect cherries

Crop protection

02 Jan 2026

Chile, the world’s top exporter of fresh cherries, is tackling the growing threat of Drosophila suzukii through an advanced strategy that includes the Sterile Insect Technique and a cross-border partnership with Argentina to safeguard fruit quality and global market access.

Foliar applications of calcium and biostimulant based on Ascophyllum nodosum to improve sweet cherry quality

Production

01 Jan 2026

Ultrasound and nanobubble treatments are transforming postharvest cherry management in Chile. Physiological indicators such as pitting, electrolyte leakage and respiration help assess treatment impact and preserve cherry quality for up to 45 days in cold storage.

Tag Popolari