Intellectual property challenges in the export of cherries to China

05 Jul 2024
1355

Today, the protection of intellectual property has become a fundamental issue for businesses, especially in the agricultural sector. When it comes to products like cherries, it's crucial to ensure that the brand and packaging are adequately registered and protected in key markets like China.

China plays a crucial role for global producers and exporters of cherries. In the 2023-2024 season, Chilean cherry exports to China reached a record 377,000 tons. This marks a 3.3% increase from the previous season, according to information provided by Red agrícola. This opportunity also necessitates safeguarding our investments and efforts.

Registering our cherry brand in China not only grants us exclusive rights in the market but also prevents others from unfairly benefiting from our reputation and quality. In our industry, this is known as the goodwill we offer to our customers.

Cherries: Economy and Brand

Registering a brand in China goes beyond simple protection of a name or image. It also involves ensuring the protection of the packaging and boxes containing the cherries. Protecting the copyright of graphic designs and artwork on packaging is also essential for comprehensive protection of innovation and artistic works associated with the company's image.

Intellectual property is a valuable asset in the modern economy, and cherries are no exception. By registering our brands and packaging in China, we defend not only our business interests but also our identity and quality. This protection benefits both our customers, who rely on the consistency and authenticity of our products.

The importance of registering brands and packaging for cherries in China lies in protecting intangible assets and consolidating presence in a continuously growing market. In 2021, the fresh fruit market in China was valued at approximately $200 billion and is projected to grow at an annual rate of 7.4% until 2026 (Daxue Consulting).

Protection and Prevention

Understanding the value of prevention when investing in intellectual property, art, and innovation is essential. Otherwise, high costs can occur due to loss of image or brand value. Additionally, there's a risk of third parties pre-registering your brand and taking legal action for improper use. Costs associated with losing brand protection may include the need to create a new image or loss of investments in packaging graphics.

Protecting intellectual property in the cherry sector is crucial for maintaining competitiveness and ensuring sustainable growth. Registering brands and packaging in key markets like China not only protects intangible assets but also strengthens reputation and guarantees product quality for customers. Investing in intellectual property protection is an essential strategy for long-term success.

Source: Portal Frutícola
Image Source: News.cn


Cherry Times - All Rights Reserved

What to read next

Mode of action of Calcium in reducing macrocracking of sweet cherry fruit

Tech management

15 May 2024

The objective of the German study was to identify the physiological mechanism through which Ca reduces rain macrocracking (rain cracking) in sweet cherry fruit. Results demonstrate that multiple applications of CaCl2 were not effective in decreasing fruit macrocracking.

Salvi Vivai invests in a new experimental cherry orchard

Nurseries

15 Jan 2024

The year 2024 starts under the best omen for Salvi Vivai. In 2023, the new experimental cherry orchard was planted and the new micropropagation laboratory officially started. The new team is working at full speed to produce plants that are already in order.

In evidenza

Chile’s Cherry Production Drops by 16 Million Boxes: New Market Outlook Emerges

Production

10 Dec 2025

Chile’s cherry production is expected to fall to 115–120 million boxes due to spring frosts, pruning strategies and natural yield cycles. Early exports to Asia accelerate, while demand grows for small consumer-ready packs, new genetics and bicolor cherries.

How to reduce cherry dehydration by 80% in pre-cooling chambers

Post-harvest​

10 Dec 2025

A high-pressure humidification system reduces cherry dehydration by up to 80% during cold storage in raw material rooms. This solution ensures consistent fruit quality even in peak harvest periods, making it essential for postharvest management and fruit export in Italy.

Tag Popolari