KISS: the training system for simplified cultivation

11 Jul 2024
2483

GTT Biobío shares images from the meeting at El Rosal in Los Angeles, hosted by member Enrique Labbé of Punto Verde S.A.

Agronomist Diego Romero presented the KISS training system (Keep It Super Simple), designed to facilitate movement and reduce orthopedic labor.

Image 1.

The 2020 Lapins and Regina varieties were visited, in two types of soil. The greenhouses were also visited, where some ideas for their use were presented, not excluding cherry trees as an alternative.

Technical support was provided by a consultant, agronomist Andrés Arias of AKS Consultores, a soil specialist.

Source: Diario Frutícola
Image: Diario Frutícola


Cherry Times - All rights reserved

What to read next

Getting the most out of cherry orchards through smarter water and soil management

Tech management

08 Sep 2026

In the Okanagan Valley, drought and sandy soils challenge cherry production. A seven-year study compares drip irrigation, micro-sprinklers, compost and mulch to assess their effects on soil moisture, tree growth, water efficiency and long-term orchard fruit productivity.

Pruning time can affect fruit size

Tech management

14 Jan 2025

From 2018 to 2020, researchers from Moldova State University of Agriculture conducted a study aimed at assessing the impact of pruning on both the resting and developmental stages of cherry trees of the ‘Regina’ variety, grafted onto the MaxMa 14 rootstock.

In evidenza

The onset of dormancy and the quality of dormancy are key factors in predicting the productive potential of a cherry orchard

Tech management

22 Oct 2026

Cherry production is shaped in autumn: irrigation, stored reserves and dormancy affect bud fertility and winter-chill response. Orchard data help estimate crop loads and plan winter pruning, guiding timely decisions on fruit size and next season’s yield in each orchard.

An integrated model for assessing the postharvest quality of cherries following hydrocooling

Post-harvest​

22 Oct 2026

A Ukrainian study tests hydrocooling in three sweet cherry cultivars and one sour cherry cultivar: water at 1°C with organic acids, cooled to 2°C near the pit. It preserved positive indicators and cut negative impact by up to 49.73%, with effects varying by cultivar.

Tag Popolari