GTT Biobío shares images from the meeting at El Rosal in Los Angeles, hosted by member Enrique Labbé of Punto Verde S.A.
Agronomist Diego Romero presented the KISS training system (Keep It Super Simple), designed to facilitate movement and reduce orthopedic labor.
Image 1.
The 2020 Lapins and Regina varieties were visited, in two types of soil. The greenhouses were also visited, where some ideas for their use were presented, not excluding cherry trees as an alternative.
Technical support was provided by a consultant, agronomist Andrés Arias of AKS Consultores, a soil specialist.
Source: Diario Frutícola
Image: Diario Frutícola
07 Aug 2025
A study by the Universities of Padua and Perugia explores the biotechnological potential of Prunus cerasus var. Marasca, a Croatian sour cherry used for Maraschino, highlighting flavanones such as naringenin and its promising nutraceutical industrial applications.
25 Sep 2024
September 12th, ANA Chile® held the fifth edition of ExpoCerezos 2024, where participants were able to learn about the advances in technical knowledge of new cherry varieties that are already in the commercial phase in Chile, in order to achieve the best fruit potential.
04 Jun 2026
Chile’s cherry sector must reduce its dependence on China and shift 30% of exports toward new markets. Agronomy, varieties, quality, packaging and commercial strategy are becoming decisive to protect value, competitiveness and the long-term future of the industry.
04 Jun 2026
Study on sweet cherry and pedunculate oak in Austria and Croatia shows how growth, SLA and phenology depend on site, soil and local climate. Phenotypic plasticity and individual variation reveal key pathways for adaptation and resilience of European forests to climate change.
