GTT Biobío shares images from the meeting at El Rosal in Los Angeles, hosted by member Enrique Labbé of Punto Verde S.A.
Agronomist Diego Romero presented the KISS training system (Keep It Super Simple), designed to facilitate movement and reduce orthopedic labor.
Image 1.
The 2020 Lapins and Regina varieties were visited, in two types of soil. The greenhouses were also visited, where some ideas for their use were presented, not excluding cherry trees as an alternative.
Technical support was provided by a consultant, agronomist Andrés Arias of AKS Consultores, a soil specialist.
Source: Diario Frutícola
Image: Diario Frutícola
13 Nov 2025
The Chilean cherries case highlights how Chile built advanced agrologistics to lead global exports. Through integration, traceability and coordination, Latin America turns climate and infrastructure constraints into competitive advantages in the fruit sector.
16 Jan 2024
Pretreatments (such as ultrasound) and edible coatings are used to reduce processing time and/or preserve the quality of food products. Experimental data of drying curves were adapted to various widely used models.
18 May 2026
Vignola PGI cherries begin the 2026 season with estimates of up to 50,000 quintals. Premium quality, rain protection systems and a new marketing campaign strengthen the brand’s positioning across mass retailers, specialist shops and Italian consumers until early July in Italy.
18 May 2026
El Ciruelo strengthens its cherry strategy with own production, focusing on suitable areas such as Cancarix, precise agronomic management and varieties suited to a short market window, where climate, quality, seasonality and consumer value are decisive.
