KISS: the training system for simplified cultivation

11 Jul 2024
1038

GTT Biobío shares images from the meeting at El Rosal in Los Angeles, hosted by member Enrique Labbé of Punto Verde S.A.

Agronomist Diego Romero presented the KISS training system (Keep It Super Simple), designed to facilitate movement and reduce orthopedic labor.

Image 1.

The 2020 Lapins and Regina varieties were visited, in two types of soil. The greenhouses were also visited, where some ideas for their use were presented, not excluding cherry trees as an alternative.

Technical support was provided by a consultant, agronomist Andrés Arias of AKS Consultores, a soil specialist.

Source: Diario Frutícola
Image: Diario Frutícola


Cherry Times - All rights reserved

What to read next

Sour cherry varieties of Greek origin

Varieties

24 Jun 2024

In general, it could be said that Greece is deficient in the production and supply of sour cherries. The deterrent factor, which is the high cost of harvesting, can be addressed by modernising the crops. Domestic genetic material is limited to a few varieties.

China opens to Spanish cherry exports: protocol signed

Markets

17 Apr 2025

Spain and China have signed a long-awaited protocol allowing Spanish cherries into the Chinese market. The deal could boost non-EU exports. FEPEX welcomes the move, highlighting the importance of diversifying markets for the fruit sector's growth.

In evidenza

Canadian dwarf cherries: resilient, sweet, and built for industry

Breeding

21 Aug 2025

Canadian dwarf cherries unite cold resistance, compact growth, and naturally dark pulp ideal for food processing. Sweet and high-sugar fruits, easy to harvest and propagate, offer strong potential for pie fillings, juices, wines, dried cherries, and innovative products.

Photodynamic packaging with CA: the new Chinese method to preserve cherries

Post-harvest​

21 Aug 2025

A Chinese study developed photodynamic films using chlorogenic acid to extend the shelf life of cherries. This biodegradable, eco-friendly packaging reduces decay and maintains fruit quality. A promising alternative to synthetic preservatives in food storage.

Tag Popolari