Northwest (US) cherries: harvest rebounds after a difficult year

06 Feb 2025
2901

A cherry harvest that matched the region's historical average but was better distributed over the summer months resulted in improved sales in 2024 for growers in Washington State and the Northwest.

The 82nd Cherry Institute convened Friday at the Yakima Convention and Event Center, and the news was much less grim than the previous year, when a massive and late California cherry harvest kept the Northwest growers’ abundant produce off grocery store shelves until after July 4.

Shipments in California (2024) peaked on May 17, compared to June 12 in 2023. That’s a good thing,” said B.J. Thurlby, president of the Northwest Cherry Growers, in his assessment of the 2024 season.

“We had a strong start in June, shipping just over 8 million boxes... and our early fruit was of excellent quality, helping to drive promotions that led to steady purchases (through July and early August),” Thurlby added. “This allowed demand to exceed supply in the post-July 4 period.”

Northwest Harvest Totals

The Northwest cherry harvest for 2024 totaled 19.5 million 20-pound boxes, about 800,000 more boxes of fresh cherries than the previous year’s regional harvest. However, due to the abundance of California cherries in 2023 and the sales difficulties faced by Northwest cherries, Thurlby estimated that about 4.5-5 million boxes of cherries were grown but not harvested that year.

Thurlby stated that the 2024 harvest matched the Northwest’s five-year average of 19.5 million boxes, despite a heatwave in early July that brought a week of temperatures between 100 and 105 degrees across much of central and eastern Washington and parts of Oregon.

“The last five years have been challenging: we’ve had one weather event after another,” he said. “The excessive heat in July pushed the fruit forward a bit, compressing part of our harvest into that window.”

“But it wasn’t as bad as in 2023, when we had 17 consecutive days of 500,000 boxes per day. In 2024, we had only five days of 500,000 boxes, and they were spread out across the season.”

Online Promotions

One of the main tasks of the Northwest Cherry Growers organization is the marketing of cherries both in the United States and worldwide.

Older consumers tend to be the most loyal buyers of cherries, both for their taste and their health benefits, said Karley Lange, national promotions director for the Northwest Cherry Growers.

Cherry growers must target younger customers, especially young families, who make up only 6.4% of all cherry consumers (households with children under the age of 6).

International Sales

Abroad, while marketing efforts have included online campaigns and even “wrapper” ads on trains in Thailand, Keith Hu, director of international operations for the Northwest Cherry Growers, stated that in-store demonstrations and sampling remain the most effective promotion.

Canada remains the top foreign market for Northwest cherries, with 38.6% of the harvest exported, followed by China, Latin America (mainly Mexico), and Southeast Asia, with Thailand and Vietnam leading the way.

Source: The Columbian
Image: Fruit Grower News


Cherry Times - All Rights Reserved

What to read next

TOMRA Food bets on AI and sustainability to revolutionize fruit sorting

Post-harvest​

14 Oct 2025

At Fruit Attraction 2025, TOMRA Food unveils innovative solutions for sorting and packing both fresh and processed fruit. Artificial intelligence, sustainability, and local service are the pillars of a strategy focused on efficiency, quality, and competitiveness.

From the Jerte Valley to Ferrero: Spanish cherries inside Mon Chéri

Specialties

17 Jul 2025

For over thirty years, Spanish company Espagry Ibérica has been supplying cherries for Ferrero’s Mon Chéri. From Jerte Valley orchards to alcohol processing and packaging, a quality-driven supply chain focused on export, innovation, and natural cherry-based products.

In evidenza

Tart cherry as a functional ingredient: scientific evidence and critical issues

Health

24 Feb 2026

A 2025 US review examines the nutraceutical properties of sour cherry (Prunus cerasus L.), highlighting its rich polyphenol, anthocyanin and flavonoid content. Evidence supports antioxidant and anti-inflammatory effects, while gaps remain in bioavailability and processing impact.

South Africa pushes for varietal innovation, premium quality and diversification of cherry markets 

Markets

24 Feb 2026

South Africa’s cherry industry is expanding fast: acreage increased from 185 to 819 hectares, low-chill varieties reshaped production and exports reached 37%. The Western Cape leads output as new strategic opportunities emerge in China and Asian markets worldwide ahead.

Tag Popolari