For Macfrut 2023 it was an honour to host during the WS cherry tree Prof. Marlene Ayala of the Catholic University of Chile, the person in charge of the main genetic improvement project on the cherry tree, started in 2010 and carried out in the largest cherry exporting country in the world, as well as the third largest cherry producer in the world and, so far at least, among the first importers of technological and varietal innovations.
Thanks to PMGC, the breeding programme supported by ASOEX - Consorcio Tecnologico de la Fruta and CORFO, a group of Chilean fruit producers and exporters, by 2030 Chile will be able to grow its own varieties and, probably, start exporting not only cherries but also new plant patents!
Below is the video of the report presented at Macfrut 2023.
INIA research in Chile examines how mineral composition affects fruit quality in three major cherry cultivars: Santina, Lapins, and Regina. The study highlights genotype‑specific nutrient interactions and offers guidance for more precise, data‑driven fertilization strategies.
The most evident symptoms of bacterial canker in sweet cherry are a dark canker, often accompanied by gummosis. Symptoms commonly develop at the base of trees, particularly in younger trees, which are more susceptible to damage caused by machinery, rodents, frost, and irrigation.
A study on sweet cherry grown in Northern Greece examines transcription factors PaWRKY57 and PaNAC29, highlighting their key role in fruit growth, color development and in the molecular mechanisms regulating ripening in non-climacteric fruit species.
CEAF research shows that rootstock and variety combinations influence drought tolerance in cherry trees in Chile, where rainfall is sharply declining. The study highlights strategies to improve water use efficiency and irrigation management in extreme climate conditions.