For Macfrut 2023 it was an honour to host during the WS cherry tree Prof. Marlene Ayala of the Catholic University of Chile, the person in charge of the main genetic improvement project on the cherry tree, started in 2010 and carried out in the largest cherry exporting country in the world, as well as the third largest cherry producer in the world and, so far at least, among the first importers of technological and varietal innovations.
Thanks to PMGC, the breeding programme supported by ASOEX - Consorcio Tecnologico de la Fruta and CORFO, a group of Chilean fruit producers and exporters, by 2030 Chile will be able to grow its own varieties and, probably, start exporting not only cherries but also new plant patents!
Below is the video of the report presented at Macfrut 2023.
Prolonged rains in Moldova are worsening the sweet cherry season: after spring frost hit Kordia, Regina and Ferrovia, fruit quality, yields and 2026 exports also face fresh pressure, while small growers deal with fruit cracking, lower marketability and weaker local prices.
Heat, mild winters and late frosts are pressuring cherry trees in Italy. Shading nets can reduce water stress and thermal damage, but their effect on yield depends on rootstock, vigor, training system, canopy density and orchard management from bloom to post harvest too.
In eastern Gansu, China, a study on sweet cherry compares Apis mellifera and Apis cerana. Flower visits, pollen distribution, abundance and daily activity reveal complementary roles that may strengthen pollination services and resilience across commercial cherry orchards.
Climate change is putting Italian cherries under pressure: in Puglia, production and yields are falling while prices remain high. Frost, heavy rain and rising costs are increasing volatility across the supply chain and weighing on both growers and consumers in Italy.