For Macfrut 2023 it was an honour to host during the WS cherry tree Prof. Marlene Ayala of the Catholic University of Chile, the person in charge of the main genetic improvement project on the cherry tree, started in 2010 and carried out in the largest cherry exporting country in the world, as well as the third largest cherry producer in the world and, so far at least, among the first importers of technological and varietal innovations.
Thanks to PMGC, the breeding programme supported by ASOEX - Consorcio Tecnologico de la Fruta and CORFO, a group of Chilean fruit producers and exporters, by 2030 Chile will be able to grow its own varieties and, probably, start exporting not only cherries but also new plant patents!
Below is the video of the report presented at Macfrut 2023.
An in-depth analysis of wild cherry (Prunus avium) in northwestern Tunisia. A comparison between Tabarka and Ain Draham highlights key differences in wood quality, with insights for forestry, woodworking and sustainable forest management practices.
The Washington State Tree Fruit Association's cherry session in Yakima in December saw several cherry experts discuss the difficult balance between counting pennies and ensuring high quality, profitable fruit.
Chancay Port cuts transit to China to 21-23 days, creating new prospects for Peruvian cherries. Peru is focusing on low-chill varieties, Andean growing areas and postharvest technologies to build a competitive position in the expanding global fresh cherry market.
Chilean frozen cherry exports grew 95% in volume between 2024 and 2025. According to Gonzalo Bachelet of Chilealimentos, the sector offers new opportunities to add value to fruit not sold fresh, diversify markets and support investment in the expanding frozen cherry sector.