For Macfrut 2023 it was an honour to host during the WS cherry tree Prof. Marlene Ayala of the Catholic University of Chile, the person in charge of the main genetic improvement project on the cherry tree, started in 2010 and carried out in the largest cherry exporting country in the world, as well as the third largest cherry producer in the world and, so far at least, among the first importers of technological and varietal innovations.
Thanks to PMGC, the breeding programme supported by ASOEX - Consorcio Tecnologico de la Fruta and CORFO, a group of Chilean fruit producers and exporters, by 2030 Chile will be able to grow its own varieties and, probably, start exporting not only cherries but also new plant patents!
Below is the video of the report presented at Macfrut 2023.
On the choice of planting material and the necessary cultivation practices to ensure the best initial development of cherry trees, Cherry Times interviewed Dr. Eduardo Madrid Pardo, Chilean agronomist consultant specialised in nursery techniques.
Chile’s cherry industry is entering a new phase focused on value. Scientific research, measurable quality, new varieties and advanced logistics will be essential to boost demand, reduce dependence on China and protect Chile’s leadership in competitive global markets.
In cherry trees, adequate chill accumulation is essential for uniform bud break and flowering. Hydrogen cyanamide and bud-break agents help manage dormancy, advance harvest timing and improve fruit quality, pollination, fruit set and overall orchard performance.
British Columbia cherries are expanding across the United States, Asia and the Middle East through premium quality, late-season varieties and export strategies. Global Fruit is targeting greater diversification as Canadian growers face climate risks, competition and changing mark