For Macfrut 2023 it was an honour to host during the WS cherry tree Prof. Marlene Ayala of the Catholic University of Chile, the person in charge of the main genetic improvement project on the cherry tree, started in 2010 and carried out in the largest cherry exporting country in the world, as well as the third largest cherry producer in the world and, so far at least, among the first importers of technological and varietal innovations.
Thanks to PMGC, the breeding programme supported by ASOEX - Consorcio Tecnologico de la Fruta and CORFO, a group of Chilean fruit producers and exporters, by 2030 Chile will be able to grow its own varieties and, probably, start exporting not only cherries but also new plant patents!
Below is the video of the report presented at Macfrut 2023.
The seminar brought together a heterogeneous group of stakeholders, including farmers, exporters, processors, researchers, representatives from academia, Chambers of Commerce and Industry, government departments, and support organizations for businesses in Gilgit-Baltistan (GB).
The Chilean cherry season 2024/25 saw record exports, but also showed the difficulties on the Chinese market. Find out how Chile is exploring new markets, with opportunities in the US, Asia and Latin America to boost exports.
Study on organic sour cherry cultivation in Poland comparing conventional systems, with yield reductions up to 60%, effects of diseases and climate, and identification of the most suitable cultivars for sustainable and efficient production systems.
Cherry farming in Mendoza offers strong opportunities thanks to favorable climate conditions and advanced management. Nutrition, soil health, and agronomic practices are key to achieving high-quality fruit for competitive international export markets.