For Macfrut 2023 it was an honour to host during the WS cherry tree Prof. Marlene Ayala of the Catholic University of Chile, the person in charge of the main genetic improvement project on the cherry tree, started in 2010 and carried out in the largest cherry exporting country in the world, as well as the third largest cherry producer in the world and, so far at least, among the first importers of technological and varietal innovations.
Thanks to PMGC, the breeding programme supported by ASOEX - Consorcio Tecnologico de la Fruta and CORFO, a group of Chilean fruit producers and exporters, by 2030 Chile will be able to grow its own varieties and, probably, start exporting not only cherries but also new plant patents!
Below is the video of the report presented at Macfrut 2023.
Germany’s 2025 cherry harvest is projected at 49,900 tons, marking a 41% increase from 2024 and 10.4% above the 10-year average. Sweet cherries (Süßkirschen) show strong growth, while sour cherries (Sauerkirschen) also rebound. Favorable spring conditions boosted yields.
The MSU team's goal is to test management practices that can reduce replanting problems, decrease nematode damage and increase cherry tree growth, with the aim of producing 'solid recommendations' for growers.
A German study compares mineral nitrogen in apple and sweet cherry orchard soils. Nitrate accounts for 83% in apple orchards, while ammonium reaches 58% in cherry orchards. The findings highlight crop-specific soil interactions and implications for nitrogen fertilization.
Cherry juice is gaining popularity among footballers and cyclists for its potential muscle recovery benefits. Rich in anthocyanins and polyphenols, research suggests it may help regulate inflammation and oxidative stress after intense exercise, supporting athletic recovery.