For Macfrut 2023 it was an honour to host during the WS cherry tree Prof. Marlene Ayala of the Catholic University of Chile, the person in charge of the main genetic improvement project on the cherry tree, started in 2010 and carried out in the largest cherry exporting country in the world, as well as the third largest cherry producer in the world and, so far at least, among the first importers of technological and varietal innovations.
Thanks to PMGC, the breeding programme supported by ASOEX - Consorcio Tecnologico de la Fruta and CORFO, a group of Chilean fruit producers and exporters, by 2030 Chile will be able to grow its own varieties and, probably, start exporting not only cherries but also new plant patents!
Below is the video of the report presented at Macfrut 2023.
From snowy Montana comes the new “FE” cherry, cold-hardy to -45°C and ideal for pies, wine, preserves, and fresh eating. Backed by 60 years of family-driven selection, it’s now available from HoneyberryUSA, a leader in American cold-hardy fruit farming.
"We are trying to understand how X-disease pathogen exploits the grasshopper to facilitate its life cycle," said William Walker, USDA geneticist. "This could provide us with forms of disruption, such as biopesticides, to halt the insect's life cycle."
On 28 and 29 May, the first Redagrícola Cherry Conference, a technical reference event for the cherry sector, will be held in Monticello. Chilean and international experts will participate, focusing on innovation, climate and market.
Discover BioMagnet Ruby, the sustainable and innovative solution to protect cherries in Italy from the pests Drosophila suzukii and Rhagoletis cerasi. Preventive action, no maintenance, guaranteed crop quality. Also ideal for other red fruits.