For Macfrut 2023 it was an honour to host during the WS cherry tree Prof. Marlene Ayala of the Catholic University of Chile, the person in charge of the main genetic improvement project on the cherry tree, started in 2010 and carried out in the largest cherry exporting country in the world, as well as the third largest cherry producer in the world and, so far at least, among the first importers of technological and varietal innovations.
Thanks to PMGC, the breeding programme supported by ASOEX - Consorcio Tecnologico de la Fruta and CORFO, a group of Chilean fruit producers and exporters, by 2030 Chile will be able to grow its own varieties and, probably, start exporting not only cherries but also new plant patents!
Below is the video of the report presented at Macfrut 2023.
One of the restrictions imposed by the Chinese authorities concerns the packaging warehouse, which has to establish how to apply differentiated fruit handling throughout the process, from receipt to packaging and storage of the cherries.
The investigation by Çukurova University and the Bursa Provincial Directorate of Agriculture (Turkey) was to verify the energy yield of the product, the total cost/profit values and the amount of CO2 emissions of sweet cherry cultivation.
A study on 0900 Ziraat cherries evaluates indirect solar drying under different ventilation settings. Using one fan shortens drying time, preserves good color quality and provides the best technological balance between energy consumption, efficiency and sustainability.
Mechanical harvesting of sour cherries is seeing very strong demand, driven by labor shortages. Stable service rates, fully booked schedules, storms, high temperatures and fears of an early halt to fruit purchases by processors are shaping the final stage of the season.