For Macfrut 2023 it was an honour to host during the WS cherry tree Prof. Marlene Ayala of the Catholic University of Chile, the person in charge of the main genetic improvement project on the cherry tree, started in 2010 and carried out in the largest cherry exporting country in the world, as well as the third largest cherry producer in the world and, so far at least, among the first importers of technological and varietal innovations.
Thanks to PMGC, the breeding programme supported by ASOEX - Consorcio Tecnologico de la Fruta and CORFO, a group of Chilean fruit producers and exporters, by 2030 Chile will be able to grow its own varieties and, probably, start exporting not only cherries but also new plant patents!
Below is the video of the report presented at Macfrut 2023.
10 Jan 2025
Anibal Caminiti explained that Rio Negro had an exportable production of early varieties, with young plantations that had not been treated with cyanamide, which in the future will allow an advance in production, with an entry into the foreign market in week 42.
07 Aug 2025
A study by the Universities of Padua and Perugia explores the biotechnological potential of Prunus cerasus var. Marasca, a Croatian sour cherry used for Maraschino, highlighting flavanones such as naringenin and its promising nutraceutical industrial applications.
05 Mar 2026
Climate variability in high-elevation areas of Utah is affecting sour cherry production, raising double fruit risk and challenging phenological models. The study defines the critical post-harvest window and assesses the reliability of leading bloom prediction systems.
05 Mar 2026
British Columbia produces over 90% of Canada’s cherries and is investing in genomics to tackle extreme weather and global market pressures. New technologies aim to shorten breeding cycles, improve climate resilience, and strengthen competitiveness and the regional economy.
