For Macfrut 2023 it was an honour to host during the WS cherry tree Prof. Marlene Ayala of the Catholic University of Chile, the person in charge of the main genetic improvement project on the cherry tree, started in 2010 and carried out in the largest cherry exporting country in the world, as well as the third largest cherry producer in the world and, so far at least, among the first importers of technological and varietal innovations.
Thanks to PMGC, the breeding programme supported by ASOEX - Consorcio Tecnologico de la Fruta and CORFO, a group of Chilean fruit producers and exporters, by 2030 Chile will be able to grow its own varieties and, probably, start exporting not only cherries but also new plant patents!
Below is the video of the report presented at Macfrut 2023.
19 Dec 2024
Research by the Department of Food Science and Engineering at Zanjan University (Iran) used RGB images to study alterations in surface defects, estimate physical and chemical properties and classify the quality of sweet cherries.
21 Dec 2023
The outlook for the 2023/24 season is worrying, with an expected 21% decrease in total cherry production due to adverse weather conditions, such as frost and heavy rains, which have affected flowering and fruit set in several countries, particularly Poland and Italy.
02 Sep 2026
Ultra-early cherry trees are blooming in Jujuy, where 2,000 low-chill plants could produce fruit by late September. Genetics, quality levels reaching 29° Brix and a strategic commercial window are opening new opportunities for Argentina's early-season cherry exports to global mar
02 Sep 2026
In Uzbekistan, research on sweet cherry micropropagation evaluates culture media and growth regulators for cultivars and rootstocks. DKW medium and specific combinations of BAP, meta-topolin, NAA and TDZ improve in vitro shoot proliferation, growth and propagation efficiency.
