For Macfrut 2023 it was an honour to host during the WS cherry tree Prof. Marlene Ayala of the Catholic University of Chile, the person in charge of the main genetic improvement project on the cherry tree, started in 2010 and carried out in the largest cherry exporting country in the world, as well as the third largest cherry producer in the world and, so far at least, among the first importers of technological and varietal innovations.
Thanks to PMGC, the breeding programme supported by ASOEX - Consorcio Tecnologico de la Fruta and CORFO, a group of Chilean fruit producers and exporters, by 2030 Chile will be able to grow its own varieties and, probably, start exporting not only cherries but also new plant patents!
Below is the video of the report presented at Macfrut 2023.
Foliar application of Ca has been recommended to reduce splitting and increase fruit firmness, but its efficiency and effects in relation to other practices are discussed. This article summarises some results of foliar Ca in cherries.
The agreement extends the retailer's partnership with Marshall Farms through its supplier Scotty Brand. The manufacturer now supplies fruit for both its own-brand and Scotty Brand packages, increasing the volume by approximately three million cherries per season.
A Spain-Denmark study reveals the molecular pathways behind sweet cherry bud dormancy release. The research highlights the roles of hydrogen cyanamide, jasmonates and cytokinins in helping fruit trees adapt to climate change effects on flowering.
Japanese cherry blossom trees bloom from March to April, but not all produce edible cherries. Learn the difference between ornamental and fruiting cherry trees, discover the most iconic varieties and where to see them—from Tokyo to Washington D.C.