For Macfrut 2023 it was an honour to host during the WS cherry tree Prof. Marlene Ayala of the Catholic University of Chile, the person in charge of the main genetic improvement project on the cherry tree, started in 2010 and carried out in the largest cherry exporting country in the world, as well as the third largest cherry producer in the world and, so far at least, among the first importers of technological and varietal innovations.
Thanks to PMGC, the breeding programme supported by ASOEX - Consorcio Tecnologico de la Fruta and CORFO, a group of Chilean fruit producers and exporters, by 2030 Chile will be able to grow its own varieties and, probably, start exporting not only cherries but also new plant patents!
Below is the video of the report presented at Macfrut 2023.
Cherry farming in Mendoza offers strong opportunities thanks to favorable climate conditions and advanced management. Nutrition, soil health, and agronomic practices are key to achieving high-quality fruit for competitive international export markets.
Spanish greenhouse cherry volumes grow in week 17 of 2025, leading to lower prices but strong international demand, especially to the Middle East and Scandinavia, driven by premium packaging, ideal growing climate and exceptional fruit quality.
A study evaluates 92 entomopathogenic nematode strains against Drosophila suzukii. Steinernema carpocapsae NC116 shows high efficacy against larvae, while sublethal effects on adults open new opportunities for integrated pest management in cherry production.
The 2026 Northwest U.S. cherry season enters its final phase with over 16 million boxes shipped. Volumes remain below the May forecast and Rainier cherries are sharply down, while flavor, size and quality stay high as dark sweet cherries support the final push in August.