Selección 21 (S-21): the first entirely Chilean variety

20 Oct 2023
674

'Selección 21' (S-21) cherry variety, the first to be completely of Chilean origin. The name S-21 may seem an unattractive term, but in reality it represents the result of more than 14 years of effort, research and development conducted by the Instituto de Investigaciones Agropecuarias (INIA), in collaboration with the Consorcio Biofrutales.

This focused effort took shape within the Programa de Mejoramiento Genético (PMG) del Cerezo, with the aim of creating a high quality cherry variety suited to the needs of the Chilean export industry.

The success of S-21 was sanctioned by the unanimous approval of the INIA's Regional Committee for the Release of New Varieties, a crucial step for the regional and national fruit sector. This represents only the beginning of a process that will lead to the full approval, legal protection and subsequent commercial cultivation of the variety.

From a technical point of view, S-21 was selected in the Coquimbo region, which gives it a natural genetic adaptation to warm temperate conditions. In addition, it was also successfully evaluated in the central-southern part of Chile, expanding cultivation possibilities in regions such as Valparaíso, Metropolitan, O'Higgins and Maule.

After five seasons of evaluation, it proved to be vigorous and presented a semi-erect habit, with constant twig production throughout the year, improving fruit quality both at harvest and post-harvest.

S-21 is a two-colour variety belonging to the Rainier segment, characterised by excellent flavour, large size, a greater inclination towards jumbo and superjumbo sizes, good colour and excellent storage after 30 days of cold storage, which makes it suitable for export to foreign markets.

Read the full article: PortalFrutícola.com

Imag: PortalFrutícola.com


Cherry Times - All rights reserved

What to read next

INDUSER promotes new weighing machine capable of adapting to different packaging formats

Post-harvest​

23 May 2024

‘The objective of this new version is to offer the market a packaging machine with greater capacity and gentler handling of the fruit,’ says Pedro Martínez, sales manager, ‘in order to consolidate our position in the European market with a wider range of products'.

Guidelines against Drosophila suzukii in cherry crops

Crop protection

01 Jun 2023

Since its arrival in France in 2010, Drosophila suzukii has caused extensive damage to several species, including cherries. The aim of a recent CTIFL note is to provide technical elements for phytosanitary protection of cherry trees against D. suzukii.

In evidenza

Australia's 2024 cherry season: a new beginning!

Markets

22 Nov 2024

The president of Cherry Growers Australia, Alison Jones, shared with ABC Rural that this season's conditions have been much more favorable, with a warm climate and excellent production resulting in high-quality fruit.

The expert reports - Strategies to improve fruit size and color

Tech management

22 Nov 2024

Complementary to the application of cytokinin to enhance stage I of fruit growth and improve caliber, the other important stage when defining fruit caliber corresponds to stage III of fruit growth and development where the hormone responsible for this process is Gibberellic acid.

Tag Popolari