Selección 21 (S-21): the first entirely Chilean variety

20 Oct 2023
2301

'Selección 21' (S-21) cherry variety, the first to be completely of Chilean origin. The name S-21 may seem an unattractive term, but in reality it represents the result of more than 14 years of effort, research and development conducted by the Instituto de Investigaciones Agropecuarias (INIA), in collaboration with the Consorcio Biofrutales.

This focused effort took shape within the Programa de Mejoramiento Genético (PMG) del Cerezo, with the aim of creating a high quality cherry variety suited to the needs of the Chilean export industry.

The success of S-21 was sanctioned by the unanimous approval of the INIA's Regional Committee for the Release of New Varieties, a crucial step for the regional and national fruit sector. This represents only the beginning of a process that will lead to the full approval, legal protection and subsequent commercial cultivation of the variety.

From a technical point of view, S-21 was selected in the Coquimbo region, which gives it a natural genetic adaptation to warm temperate conditions. In addition, it was also successfully evaluated in the central-southern part of Chile, expanding cultivation possibilities in regions such as Valparaíso, Metropolitan, O'Higgins and Maule.

After five seasons of evaluation, it proved to be vigorous and presented a semi-erect habit, with constant twig production throughout the year, improving fruit quality both at harvest and post-harvest.

S-21 is a two-colour variety belonging to the Rainier segment, characterised by excellent flavour, large size, a greater inclination towards jumbo and superjumbo sizes, good colour and excellent storage after 30 days of cold storage, which makes it suitable for export to foreign markets.

Read the full article: PortalFrutícola.com

Imag: PortalFrutícola.com


Cherry Times - All rights reserved

What to read next

Ratafia Ciociara PGI: the cherry liqueur that tells the authentic Lazio story

Specialties

20 Aug 2025

Ratafia Ciociara has received PGI recognition: a traditional cherry liqueur made exclusively in Frosinone, Lazio. Blending local wines and wild cherries, it offers a deep, authentic taste. Perfect as a digestif, in pastries, or for bold cocktails with an Italian twist.

Rootstocks and heat stress: the most resilient genotypes for subtropical sweet cherry production

Rootstocks

27 May 2026

A field study in China’s Zhejiang province assesses heat tolerance in five sweet cherry rootstocks. Lanting and Colt stand out for leaf resilience, antioxidant defense and hormonal balance, providing practical guidance for orchards facing longer, hotter and more extreme summers.

In evidenza

High-density sweet cherry orchards: comparing training systems to improve yield and fruit quality

Tech management

03 Jul 2026

Research in Moldova on sweet cherry shows Thin spindle improves yield, fruit quality and canopy management in high-density orchards on Gisela 6, while Improved thin spindle boosts large premium fruit, uniformity and commercial value for modern intensive cherry production.

The 2025/26 cherry season in Chile: a new dawn

Markets

03 Jul 2026

Chilean cherries 2025/26 face a more saturated China market, flat FOB prices and rising pressure on quality, timing and destinations. Diversification toward the United States and other markets is becoming crucial to protect Chile’s profitability and fruit exports now.

Tag Popolari