Selección 21 (S-21): the first entirely Chilean variety

20 Oct 2023
2536

'Selección 21' (S-21) cherry variety, the first to be completely of Chilean origin. The name S-21 may seem an unattractive term, but in reality it represents the result of more than 14 years of effort, research and development conducted by the Instituto de Investigaciones Agropecuarias (INIA), in collaboration with the Consorcio Biofrutales.

This focused effort took shape within the Programa de Mejoramiento Genético (PMG) del Cerezo, with the aim of creating a high quality cherry variety suited to the needs of the Chilean export industry.

The success of S-21 was sanctioned by the unanimous approval of the INIA's Regional Committee for the Release of New Varieties, a crucial step for the regional and national fruit sector. This represents only the beginning of a process that will lead to the full approval, legal protection and subsequent commercial cultivation of the variety.

From a technical point of view, S-21 was selected in the Coquimbo region, which gives it a natural genetic adaptation to warm temperate conditions. In addition, it was also successfully evaluated in the central-southern part of Chile, expanding cultivation possibilities in regions such as Valparaíso, Metropolitan, O'Higgins and Maule.

After five seasons of evaluation, it proved to be vigorous and presented a semi-erect habit, with constant twig production throughout the year, improving fruit quality both at harvest and post-harvest.

S-21 is a two-colour variety belonging to the Rainier segment, characterised by excellent flavour, large size, a greater inclination towards jumbo and superjumbo sizes, good colour and excellent storage after 30 days of cold storage, which makes it suitable for export to foreign markets.

Read the full article: PortalFrutícola.com

Imag: PortalFrutícola.com


Cherry Times - All rights reserved

What to read next

Neuquén (Argentina): 50% growth with record production at 1,600 tonnes

Production Press review

07 Feb 2024

Neuquén holds an important share in Argentina's cherry exports, averaging 22% of the product's total foreign placements. This season's sales will generate foreign currency worth just over USD 4 million.

Monticello (Chile) hosts CherryTech 2024: an event for the future of cherry growing

Events

07 Jun 2024

15 industry specialists will meet on 18 June at the Sun Monticello event centre for the second version of the largest technical event in the cherry industry. The event will offer three interesting discussion forums and three keynote lectures.

In evidenza

Strigolactones against gray mold: a new promising strategy to protect cherries during postharvest

Crop protection

04 Sep 2026

Strigolactones strengthen postharvest defenses in sweet cherries against Botrytis cinerea. Research on the Xianfeng cultivar shows that 0.1 μM reduces gray mold, lesion development and fungal biomass by activating phenylpropanoids, flavonoids and defense proteins.

How to prevent or minimise cold damage to cherry trees. Advice from an expert

Tech management

04 Sep 2026

Managing frost damage in cherry trees requires action from dormancy breaking through vegetative growth. Preventing ice nucleation, protecting cell membranes, and controlling Pseudomonas and bacterial canker can help preserve orchard health, resilience, and productivity.

Tag Popolari