Gerd Burmester, an agribusiness expert in Peru, recently investigated the development of cherry cultivation in the South American country. The results of his research reveal a current situation in which Peru is cautiously exploring the possibility of growing cherry trees, but faces significant challenges along the way.
Let us start with the main challenge: the hours of cold weather required for the proper development of cherry trees. This species requires an amount of cold during the winter period, with temperatures dropping below 7-8 degrees Celsius, but this requirement is not easily met on the Peruvian coast.
Despite some attempts at cultivation in around 10-15 farms, the results have not been satisfying, with seedlings reaching the flowering stage but then not producing fruit.
The main question that arises is whether the potential for cherry cultivation in Peru lies in the highlands. Gerd Burmester acknowledges that the highlands offer suitable temperatures, but points out that there are additional challenges.
Altitude and high radiation play a positive role, but frost is a significant obstacle. In some regions, such as the pampas of Junín, frosts can severely damage the plants, compromising production.
Read the full article: PortalFrutícola.com
Image: Simon Berger from Pexels
21 Aug 2024
After the ‘S-21’ cherry was approved in October 2023 in the regional instances, the National Committee of Varieties of INIA decided to approve the so-called ‘Selection 21’ to have the first 100% Chilean cherry to be marketed internationally.
04 Nov 2025
Protect your fruit trees and vegetable beds from blackbirds with 11 safe and proven methods. No chemicals—just smart use of barriers, visual and sound deterrents, and seasonal strategies to defend your garden harvest while preserving wildlife balance.
19 Dec 2025
Cracking in sweet cherry fruit can lead to total crop loss. A Ukrainian study highlights genetic and morphological causes, showing how variety and ripening time affect split types. Cultivars like Mliivska žovta, Mirazh and Amazonka showed the best resilience.
19 Dec 2025
A detailed study highlights how high-pressure humidification in cold storage rooms significantly reduces cherry dehydration after hydrocooling, preserving fruit quality during post-harvest storage and before packaging, even in heterogeneous conditions.
