With the cherry harvest season in Tasmania just around the corner, the Somercotes team is highly enthusiastic about the prospects for this year.
David Allanson, a long-time cherry grower in Tasmania, has taken on the role of Farm Director at Somercotes Cherries in Ross, Tasmania. He reports that Somercotes will start harvesting in December and that early signs of fruit formation look promising, thanks to favorable weather during spring and winter.
Somercotes now cultivates around 20 varieties across 50 hectares, and recent infrastructure improvements, including bird nets and frost fans, have positively impacted production by protecting the crops. The farm, founded in 1823 and still owned by the Riggall family, benefits from ideal conditions in central Tasmania, with cool winters and mild summers that allow cherries to develop natural sweetness.
Allanson notes that the cherries are harvested by hand to meet demand locally, interstate, and internationally, and he eagerly anticipates sharing their premium product with cherry lovers worldwide.
Read the full article: Freshplaza
13 Dec 2024
The Chilean delegation at the event in Beijing consisted of representatives from 25 companies in the agricultural sector, along with representatives from other industries, according to the Global Times from the Chilean Embassy in China.
27 Jan 2025
The Cherry Marketing Institute, which represents 385 growers of cherries across the country, congratulates the Food and Drug Administration for its support of tart cherries in the recently announced decision.
12 Jun 2026
The Government of Aragón supports the Cereza de Calatayud y del Aranda PGI, covering around 1,500 hectares and about one hundred agricultural operators. Documents must be ready by 30 July, while the European recognition process could take up to two years for its approval.
12 Jun 2026
Viveros Ebro outlines its 2026 cherry strategy in Ribera d’Ebre, Spain, with Nipama, SPC-108, Royal Apache and SMS-416. High yields, large fruit size, low chill requirements, postharvest quality and full-cycle technical support shape the new season with climate resilience.
