With the cherry harvest season in Tasmania just around the corner, the Somercotes team is highly enthusiastic about the prospects for this year.
David Allanson, a long-time cherry grower in Tasmania, has taken on the role of Farm Director at Somercotes Cherries in Ross, Tasmania. He reports that Somercotes will start harvesting in December and that early signs of fruit formation look promising, thanks to favorable weather during spring and winter.
Somercotes now cultivates around 20 varieties across 50 hectares, and recent infrastructure improvements, including bird nets and frost fans, have positively impacted production by protecting the crops. The farm, founded in 1823 and still owned by the Riggall family, benefits from ideal conditions in central Tasmania, with cool winters and mild summers that allow cherries to develop natural sweetness.
Allanson notes that the cherries are harvested by hand to meet demand locally, interstate, and internationally, and he eagerly anticipates sharing their premium product with cherry lovers worldwide.
Read the full article: Freshplaza
30 Apr 2026
Greece’s cherry season starts in Agia with strong production prospects and generally favorable weather conditions. However, potential rainfall and ongoing uncertainty are keeping the market cautious, as supply and demand dynamics could shift rapidly during May.
20 Sep 2024
A recent study conducted Ukraine focused on the influence that wood age has on key sweet cherry productivity parameters. The results showed that wood age is one of the main factors determining productivity: three-year-old wood sections showed the highest flower density.
03 Jul 2026
Research in Moldova on sweet cherry shows Thin spindle improves yield, fruit quality and canopy management in high-density orchards on Gisela 6, while Improved thin spindle boosts large premium fruit, uniformity and commercial value for modern intensive cherry production.
03 Jul 2026
Chilean cherries 2025/26 face a more saturated China market, flat FOB prices and rising pressure on quality, timing and destinations. Diversification toward the United States and other markets is becoming crucial to protect Chile’s profitability and fruit exports now.
