With freezing problems behind it, Michigan expects a historic cherry yield for the 2024 season

09 Jul 2024
1752

It is cherry pie season, and Michigan is the nation's leading producer of tart cherries, the preferred variety for pies.

Nationally, the expected production for this year is 222 million pounds (100,697 metric tons). Lance Honing of the USDA's National Agricultural Statistics Service says that a large portion of this total is due to Michigan.

"Michigan accounts for 182 million pounds (82,554 metric tons) of this total. In Michigan, specifically, producers are facing the largest harvest since 2018," said Honing. In fact, Michigan grows about 75% of the tart cherries and has seen a 37.7% increase compared to last year's harvest.

"We have had freezing issues that limited the harvest. So, with this big increase, it's still a historically very large harvest, and we are in great shape for tart cherries this season."

This year, Michigan is not only leading in cherry production but also has the task of maintaining the national number of sweet cherries, while other states producing sweet cherries are declining.

"The total national number, 355,000 metric tons, technically you could say it increased by 30% compared to last year's production. But if you exclude Michigan, which was not counted in the total last year, there is a 5.9% decrease compared to last year for the other three states we measured in both seasons," he explained.

"This is largely due to the fact that we have seen a smaller harvest or expect a smaller harvest in both California and Washington. They are by far the dominant producers of sweet cherries in the United States."

In recent years, Michigan was not included in the sweet cherry production estimates due to low production numbers. Now that the numbers have increased, the USDA has included the state again in the estimates.

Source: Michigan Today
Image: Black Star Farms


Cherry Times - All Rights Reserved

What to read next

Brassinolide protects “Tieton” cherries from cold damage during storage in China

Post-harvest​

26 Jun 2025

A study from Yantai, China shows that brassinolide application improves the storage of “Tieton” cherries, significantly reducing cold damage, weight loss, and degradation of visual and nutritional quality of the fruits during prolonged cold storage conditions.

Post-harvest: WSU compares MAP bag and controlled atmosphere storage

Post-harvest​

08 Dec 2023

Carolina Torres presented the results of three years of field trials comparing different preservation methods for different cultivars (Bing, Sweetheart, Skeena, Rainier) when the aim is precisely to preserve cherries for 30 days + 4.

In evidenza

Sustainable cherry defense: MAMPs receptors and carotenoids in Lapins cultivar

Crop protection

19 Nov 2025

An innovative study explores the immune response of Lapins cherry to two MAMPs and the role of carotenoids in resisting Pseudomonas syringae and Botrytis cinerea. New strategies for effective, sustainable protection and varietal resilience in orchards.

Chile leads biotech fight against Drosophila suzukii with SIT in cherry orchards

Crop protection

19 Nov 2025

Chile is taking major steps in applying the Sterile Insect Technique (SIT) to control Drosophila suzukii in cherry orchards, in collaboration with ISCAMEN and supported by IAEA. The project combines biotechnology, integrated pest management and sustainable production practices.

Tag Popolari