With freezing problems behind it, Michigan expects a historic cherry yield for the 2024 season

09 Jul 2024
2162

It is cherry pie season, and Michigan is the nation's leading producer of tart cherries, the preferred variety for pies.

Nationally, the expected production for this year is 222 million pounds (100,697 metric tons). Lance Honing of the USDA's National Agricultural Statistics Service says that a large portion of this total is due to Michigan.

"Michigan accounts for 182 million pounds (82,554 metric tons) of this total. In Michigan, specifically, producers are facing the largest harvest since 2018," said Honing. In fact, Michigan grows about 75% of the tart cherries and has seen a 37.7% increase compared to last year's harvest.

"We have had freezing issues that limited the harvest. So, with this big increase, it's still a historically very large harvest, and we are in great shape for tart cherries this season."

This year, Michigan is not only leading in cherry production but also has the task of maintaining the national number of sweet cherries, while other states producing sweet cherries are declining.

"The total national number, 355,000 metric tons, technically you could say it increased by 30% compared to last year's production. But if you exclude Michigan, which was not counted in the total last year, there is a 5.9% decrease compared to last year for the other three states we measured in both seasons," he explained.

"This is largely due to the fact that we have seen a smaller harvest or expect a smaller harvest in both California and Washington. They are by far the dominant producers of sweet cherries in the United States."

In recent years, Michigan was not included in the sweet cherry production estimates due to low production numbers. Now that the numbers have increased, the USDA has included the state again in the estimates.

Source: Michigan Today
Image: Black Star Farms


Cherry Times - All Rights Reserved

What to read next

Washington Cherries: New Tech Turns Surplus into Shelf-Stable Snacks

Processed

23 Oct 2025

A USDA-funded project by Washington State University uses Vacuum Microwave Drying (VMD) and edible coatings to turn sweet cherries into shelf-stable, safe, and high-quality products, helping reduce waste, support growers, and increase global market opportunities.

Chilean cherries in Guangzhou: strong demand between retail sales and gifting culture

Consumption

13 Mar 2026

Chilean cherries remain a key winter fruit in Guangzhou supermarkets. Demand is supported by household purchases, gifting traditions and retail promotions. Despite a more cautious Chinese market and a complex season, consumer trust continues to support sales.

In evidenza

The Paclife conference on cherries: integration is needed between science, post-harvest handling and the market

Events

24 Apr 2026

Paclife Conference 2026 focuses on cherries, postharvest, automation and global markets, highlighting how data, innovation and integrated logistics are crucial drivers to ensure quality, competitiveness and value across the Chilean and international export supply chain.

Sterile Insect Technique in Drosophila suzukii: bisexual releases do not compromise control efficacy

Crop protection

24 Apr 2026

The sterile insect technique (SIT) applied to Drosophila suzukii shows that bisexual releases can match male-only strategies in reducing fertility. The findings highlight opportunities to lower costs and improve sustainable protection in cherry and fruit crop systems.

Tag Popolari