New varieties are expected to stimulate growth in South Africa's cherry industry, which is still relatively young. The UK is currently the largest importer, but markets in the East are also promising due to high demand. Recent developments have created optimism for future growth, with growers ready to plant new varieties.
A cherry orchard in Western Cape (South Africa)
South Africa's earlier season compared to Chile, along with established trade relationships for apples and pears, provides a strong foundation for cherry exports. Between 2021 and 2023, exports more than doubled. This year, a crop increase of 15-25% is expected if conditions remain favorable.
Last year, 2,000 tonnes were produced, with 45% exported, primarily to the UK. Growing markets in the Middle East and Asia, including Malaysia, Hong Kong, and now Vietnam, are also being targeted. The South African season, mainly in December and January, benefits from lower competition in shipping compared to other fruit seasons.
Read full article: Fruitnet
15 May 2025
Key strategies to enhance Areko cherry pollination across Chilean climate zones. Covers best pollinizer cultivars, orchard layout, hive management, and pollen application to improve fruit quality, productivity, and uniform flowering for consistent cherry yields.
09 Jul 2024
The study focused on the cultivars Kordia, Lapins and Büttner's Red. The nuts were scanned and analysed. By examining textures and geometric characteristics, the study developed discriminative models capable of identifying cultivars with high accuracy.
05 Feb 2026
A research study from the University of Chile investigates how controlled atmosphere storage improves the shelf life of ‘Bing’ and ‘Lapins’ sweet cherries. Results show significant postharvest quality improvements under cold storage and market simulation conditions.
05 Feb 2026
With precision farming, it's now possible to prevent fruit cracking by optimizing irrigation, monitoring and data collection. Sensors, drones and AI support European growers in improving yield and fruit quality in cherries, grapes, citrus and pomegranates.
