New varieties are expected to stimulate growth in South Africa's cherry industry, which is still relatively young. The UK is currently the largest importer, but markets in the East are also promising due to high demand. Recent developments have created optimism for future growth, with growers ready to plant new varieties.
A cherry orchard in Western Cape (South Africa)
South Africa's earlier season compared to Chile, along with established trade relationships for apples and pears, provides a strong foundation for cherry exports. Between 2021 and 2023, exports more than doubled. This year, a crop increase of 15-25% is expected if conditions remain favorable.
Last year, 2,000 tonnes were produced, with 45% exported, primarily to the UK. Growing markets in the Middle East and Asia, including Malaysia, Hong Kong, and now Vietnam, are also being targeted. The South African season, mainly in December and January, benefits from lower competition in shipping compared to other fruit seasons.
Read full article: Fruitnet
07 Aug 2025
Large-caliber cherries are shaped by three critical growth stages: cell proliferation, pit hardening, and final expansion. Genetics and physiology work together to determine the fruit’s size, sweetness, firmness, and premium quality for the most demanding markets.
13 Mar 2025
Turkey still faces considerable challenges in becoming the world's leading exporter. Thanks to new resistant varieties, technological advances and more effective trade strategies, the country also has enormous potential in terms of quality and global presence.
06 Feb 2026
A study in China's Shanxi province compares 4 sweet cherry cultivars using untargeted metabolomics, revealing key differences in nutritional profile, physical traits and consumer preference. Focus on Huangmi, Tieton, Pioneer and Sunburst varieties.
06 Feb 2026
Advanced harvesting, cooling and packaging methods allow Chilean cherries to maintain quality and taste for up to 35 days. Learn how refrigeration and modified atmosphere packaging help preserve freshness, color, and fruit integrity for international export.
