New varieties are expected to stimulate growth in South Africa's cherry industry, which is still relatively young. The UK is currently the largest importer, but markets in the East are also promising due to high demand. Recent developments have created optimism for future growth, with growers ready to plant new varieties.
A cherry orchard in Western Cape (South Africa)
South Africa's earlier season compared to Chile, along with established trade relationships for apples and pears, provides a strong foundation for cherry exports. Between 2021 and 2023, exports more than doubled. This year, a crop increase of 15-25% is expected if conditions remain favorable.
Last year, 2,000 tonnes were produced, with 45% exported, primarily to the UK. Growing markets in the Middle East and Asia, including Malaysia, Hong Kong, and now Vietnam, are also being targeted. The South African season, mainly in December and January, benefits from lower competition in shipping compared to other fruit seasons.
Read full article: Fruitnet
22 Jan 2025
‘This season will not be bad for Argentinian exporters. Prices were maintained thanks to the quality of the cherries. We lacked volume, which unfortunately affected producers in Chubut,' said CAPCI Director General Aníbal Caminiti.
11 Apr 2025
Researchers in China analyzed LOX genes in sweet cherries, uncovering how they impact aroma and fruit ripening. Discover how volatile compounds shape each cherry's unique fragrance and open exciting new frontiers in agriculture, plant biology, and food science innovation.
01 Jul 2025
A scientific study confirms native moths thrive best on cherry trees native to Massachusetts. Non-native species slow growth and raise mortality in larvae. Native trees are crucial for preserving biodiversity and supporting birds and insects in gardens and cities.
01 Jul 2025
Researchers from Clemson University and Spain’s CITA discovered the genetic basis of sweetness and acidity in sweet cherries. With QTL mapping and haplotype analysis, breeders can now develop better-tasting, more stable varieties tailored to consumer preferences in Europe.
