A single cherry of the Yamagata Benio variety, cultivated in the Yamagata prefecture in Japan, was sold at auction for 100,000 yen, equivalent to about 600 euros. The news was announced by local authorities, who specified that the fruit auctioned at the Ota market in Tokyo belongs to a new type of cherries, known for their impressive size and high quality.
This cherry, of category 5L, has a diameter between 34 and 37 millimeters and was presented in a refined box made of Paulownia wood, a precious material used for musical instruments and luxury finishes.
The grower responsible for this 100,000 yen cherry is Yoshimi Kanehira, a 76-year-old farmer from the city of Tendo, who was already the winner of the competition for the largest fruit in the prefecture last year.
Benio cherries, although having a sugar content comparable to that of other premium varieties, are distinguished by a lower acidity and firmer flesh, which extends their shelf life.
Additionally, the cherry trees are cultivated in a particular way, growing the trees in a Y shape to optimize sunlight exposure. The soil is enriched with natural fertilizers, including Moringa extract, known for its richness in essential nutrients and drought resistance, and Tamogi mushrooms, appreciated for their antioxidant properties and use in cosmetics.
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In conclusion, the results indicate that 60 kg of nitrogen per hectare is the best dose to provide adequate nutrition for sour cherry trees. Nitrogen supply increased its presence in leaves, while it decreased phosphorus and potassium concentrations.
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A study in three Israeli cherry orchards tests seismic sensors to detect Cerambyx dux larvae, track pest phenology and map infestations. Signals may reveal activity before visible symptoms and help target inspections, but further validation is needed.
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In Tasmania, trials by the Tasmanian Institute of Agriculture show GA₃ increases Lapins cherry firmness by about 20%. Application rate and timing affect fruit size and maturity as researchers examine how to balance quality, harvest timing and late-season markets locally.
