The Lari Cherry receives Protected Geographical Indication

21 Jun 2024
1829

It's official: the Lari cherry has been granted IGP status (Protected Geographical Indication), becoming the 16th IGP in Tuscany and the 32nd combined PDO and IGP in the region. This designation is confirmed in the Official Journal of the European Union.

Tuscany maintains its position as a leader in Italy for the number of PDO and IGP labels for wine and food. This long-awaited recognition highlights the excellence of the Pisa territory. The 'Ciliegia di Lari IGP' is now the 146th Italian IGP in the food sector and the 324th among all agricultural geographical indications in Italy.

Eugenio Giani, President of the Tuscany Region, celebrated this achievement: "This is a triumph for Tuscany’s agri-food production and a well-deserved acknowledgment for this special fruit, which is the most anticipated of our spring crops and relatively early in the national landscape."

This recognition is owed to the dedication of the Lari Cherry Producers' Association, which includes many youth-led farms, and has been supported by the Region over the years. This opens a future of quality and new employment prospects, thanks to a production historically centered in the hills between Lari and Casciana Terme, now united into a single municipality."

The journey to obtain the IGP certification, which ensures origin and quality, was significantly influenced by the efforts of Tuscany's farmers, according to Stefania Saccardi, Vice President and Agriculture Assessor: "The production guidelines include a wide variety of cherries with a strong focus on biodiversity."

"The producers have incorporated older, more fragrant and aromatic varieties alongside more commercially common types, despite their delicacy. This recognition honors our territories' commitment to a cultivation that is now rare elsewhere but was once more widespread in the Lari and Casciana Terme area."

Regional Assessor Alessandra Nardini expressed her delight: "This is fantastic news, rewarding the hard work of the Lari Cherry Producers' Association, the Lari Cherry Committee, and successive municipal administrations. The Region has supported this initiative from the start."

"Today is a day of pride and new opportunities for our territory, which reaffirms its excellence in agri-food production. This new recognition also opens further avenues for tourism and economic development."

To download the Production Specification Document click here

Source: Pisa Today
Image: SL Fruit Service


Cherry Times - All rights reserved

What to read next

Three new varieties from Battistini Vivai to optimise profitability

Varieties

27 Feb 2025

Battistini Vivai offers Giant Red, Royal Helen and Ferdouce. Three cherry varieties with different ripening times to optimise profitability, quality and resistance.

Boosting leaf water status and photosynthesis in cherry trees with biostimulants

Tech management

10 Mar 2025

Biostimulants, such as glycine betaine or biostimulants based on seaweed (e.g. Ecklonia maxima), can be a sustainable approach to improve the condition of plants, even under adverse environmental circumstances.

In evidenza

The results from Royal Tioga’s solar canopy project in the south of France have been very positive

Covers

04 May 2026

In France, the first Royal Tioga cherries reach the shelves as early as April thanks to protective systems against wind and rain. Early production reduces competition, improves growers’ margins and allows prices of up to €14 per kilo at the start of the season.

Jon Clark: commercial success will increasingly depend on how the cherries are sold

Markets

04 May 2026

In 2026, UK sweet cherries confirm growth, quality gains and steady retail demand. With production forecast at 8,000 tonnes, the key challenge will be diversifying across retail, wholesale and export to capture value during seasonal peaks while reducing waste and big discounting.

Tag Popolari