The Lari Cherry receives Protected Geographical Indication

21 Jun 2024
1500

It's official: the Lari cherry has been granted IGP status (Protected Geographical Indication), becoming the 16th IGP in Tuscany and the 32nd combined PDO and IGP in the region. This designation is confirmed in the Official Journal of the European Union.

Tuscany maintains its position as a leader in Italy for the number of PDO and IGP labels for wine and food. This long-awaited recognition highlights the excellence of the Pisa territory. The 'Ciliegia di Lari IGP' is now the 146th Italian IGP in the food sector and the 324th among all agricultural geographical indications in Italy.

Eugenio Giani, President of the Tuscany Region, celebrated this achievement: "This is a triumph for Tuscany’s agri-food production and a well-deserved acknowledgment for this special fruit, which is the most anticipated of our spring crops and relatively early in the national landscape."

This recognition is owed to the dedication of the Lari Cherry Producers' Association, which includes many youth-led farms, and has been supported by the Region over the years. This opens a future of quality and new employment prospects, thanks to a production historically centered in the hills between Lari and Casciana Terme, now united into a single municipality."

The journey to obtain the IGP certification, which ensures origin and quality, was significantly influenced by the efforts of Tuscany's farmers, according to Stefania Saccardi, Vice President and Agriculture Assessor: "The production guidelines include a wide variety of cherries with a strong focus on biodiversity."

"The producers have incorporated older, more fragrant and aromatic varieties alongside more commercially common types, despite their delicacy. This recognition honors our territories' commitment to a cultivation that is now rare elsewhere but was once more widespread in the Lari and Casciana Terme area."

Regional Assessor Alessandra Nardini expressed her delight: "This is fantastic news, rewarding the hard work of the Lari Cherry Producers' Association, the Lari Cherry Committee, and successive municipal administrations. The Region has supported this initiative from the start."

"Today is a day of pride and new opportunities for our territory, which reaffirms its excellence in agri-food production. This new recognition also opens further avenues for tourism and economic development."

To download the Production Specification Document click here

Source: Pisa Today
Image: SL Fruit Service


Cherry Times - All rights reserved

What to read next

Michigan raises national sour cherry numbers, while other states record a decline

Production

22 Jul 2024

Nationally, the production forecast for this year is 222,000,000 lbs (100697 t). Lance Honing of the USDA's National Agricultural Statistics Service (USDA/NASS) says that much of this figure, about 75 per cent, is due to Michigan.

How Drosophila suzukii larvae build a niche suited to their development

Crop protection

15 May 2025

Drosophila suzukii larvae actively modify the environment inside ripening fruits to support their development. A German study reveals surprising strategies of ecological niche construction through tunneling, microbial activity, and natural fermentation.

In evidenza

Tart Cherries Shine at FNCE 2025: A New Strategy to Become a U.S. Household Staple

Health

18 Dec 2025

At FNCE 2025, the U.S. tart cherry industry reintroduced the fruit as a functional, versatile ingredient. With a focus on muscle recovery and daily wellness, U.S. dietitians rediscover the value of tart cherries in all their available and accessible forms today.

Ground-penetrating radar and artificial intelligence: a new frontier for studying plant root architecture

Retail

18 Dec 2025

Researchers from Michigan State University use high-frequency GPR, neural networks, and drones to analyze sour cherry tree roots non-invasively. The method enables accurate biomass estimates and helps optimize irrigation and nutrient strategies in orchards.

Tag Popolari